A super nice atmosphere, spread across several floors. Very friendly staff, and the food is simply amazing! The mussels were a dream, and the pizza was also incredibly delicious. Highly recommended.
Dropped by last week — the place had a great vibe and the staff were super friendly, no complaints there. Only downside was the entrecôte steak… pretty clear it had spent some time in the freezer. Instead of juicy and tender, it leaned more towards watery and a bit too soft. Still, solid spot overall if you’re not too picky about the meat.
We arrived late, and my husband was really hungry, after driving since breakfast. We ordered melon and ham, pasta with seafood and a vegetarian pizza.
Big plus that they had removed the skin from the melon, and both melon and ham tasted excellent. Pasta with seafood was also good and the pizza, which was a margarita with herbs, tasted surprisingly good from the herbs.
We had rosé wine on the side, and it was a bit lackluster, but easy to drink.
The service was a bit "laid back" - in a good way. It gave a relaxed atmosphere. Cool interior that built up under the slightly "laid back" style. The food came to the table just quickly enough.
A visit is recommended.
We really like the exotic atmosphere of the Patio, it seems like being catapulted into the South America of the 60s where brilliantine and carioca headdresses were the masters. You absolutely have to try the vegetable charcoal pizza. The tables above the patio are recommended!