Awards Candidates 2019

21/10/2025: A truly impeccable dinner! The Porterhouse was extraordinary, served on a hot stone so you could adjust the cooking to your liking. The meat was top-quality, tender, and incredibly flavorful. The baked potatoes on the side were also excellent. The staff were friendly and quick, and the place has a truly welcoming atmosphere. Highly recommended!

16/09/2025: Excellent!!! We ate the Angus tagliatelle, it was divine! A plancha starter, cold cuts and cheese for four, perfect. And the service from Jada, the waitress who speaks French, was top!!!

22/10/2025: .Excellent sushi dishes, wok dishes a little underwhelming A bit pricey but a good experience overall.

22/10/2025: If you’re looking for a break from Italian food, here’s your spot. The service and atmosphere were really great and the food was simply amazing. We definitely recommend to have a visit here at Puro!

13/10/2025: Florentine steak dry aged - top in clas - food offers super

01/09/2025: Original and very tasty cuisine, kind owner and excellent wine connoisseur, who gave us the best advice on local products

09/11/2025: 🍄 Dinner at Greppia del Frate in Locorotondo: everything about mushrooms... wonderful! 😍 Endless appetizers, incredible tagliatelle with porcini mushrooms 👌 A simple, welcoming place with authentic, home-style flavors ❤️ We'll definitely be back! 🙌

05/11/2025: The atmosphere is pleasant and intimate enough. Excellent quality and friendliness.

04/10/2025: It's delicious and friendly to Asians! Thank you 😊

03/10/2025: Back after two years. Still a great place, lots of choice, and everything is top-notch!

21/10/2025: You booked online at 10:30 PM, and after calling the day before to confirm your reservation, we arrived on time and waited until 11:30 PM to be seated in vain, so we left. When you're unable to accept a reservation and stick to the schedule, it's best to say so clearly. Terrible!

20/10/2025: It was a day with an orange weather alert, and it was our first time at this "fusion" restaurant. We already had a few issues with the welcome, as our table was "designated" outside without asking or even informing us. Fortunately, a table designed for inside decided to stay outside, and we sat inside despite the limited space. And then came the ordeal... an endless wait... until the fries and sushi plate, which was never explained to us, arrived. My rice noodles were delicious. Overall, though, the prices were high for the small portions. A big shout out to the clean-shaven guy, Francesco, I think, who apologized for the inconvenience and offered us a small discount. Last but not least, he smiled at us and apologized for the inconvenience.

02/11/2025: A guarantee! I've been coming here for years and it's one of the best in the area! Impeccable and professional service, top-quality ingredients and food. Impressive wine list. Highly recommended for an unforgettable experience in every way! Special thanks to Saverio, who follows us and always recommends new things.

30/10/2025: An unforgettable evening, dinner reservation, from the service to the food, everything exceeded our expectations. After dinner, we continued the evening with wonderful music and excellent cocktails. Thank you so much. Well done!

12/10/2025: A top-notch venue, both traditional and modern, with extremely kind and attentive staff and a friendly and knowledgeable chef. The only flaw with Michelin-starred restaurants is the wine prices, which are inadequate and overpriced. I would have paid more for dinner but definitely less for the wine. I don't like this business.

10/10/2025: There's a place in Trani called Quintessenza that we Apulians should visit at least once in our lives. It speaks of our roots, of family strength, and of respect for nature. It was incredible to see how a mackerel, a notoriously underrated fish, or how a few arugula leaves thoughtfully placed on a plate, or even a sponge cake soaked in oil, can make one's soul reflect on who we are and how we should respect what nature offers us every day. The journey isn't just about food, but also about the soul, which the chef and his brothers bring out with every course of the tasting menu. If you're looking for an experience where your brain struggles to comprehend what's happening in your mouth, go there—you won't regret it. Thank you, thank you, and thank you again for the experience!

16/10/2025: Dinner after arriving in Canosa along the VF Good, plentiful food, excellent wine All at a more than fair price Highly recommended

18/09/2025: Excellent vegan menu with seasonal produce and traditional pasta. Friendly and helpful staff. We'll definitely be back.

30/09/2025: A charming restaurant, both inside and out (with a terrace overlooking the sea). The menu is meticulously crafted. If you're in Trani, you absolutely must visit!

21/09/2025: I went last night and I must say I was pleasantly drawn and surprised by the beauty of the place, the attentive service, and the detailed and excellent menus. The freshness of the fish and the combination of ingredients make it a truly exclusive restaurant and menu. In my humble opinion, the price is also reasonable for the quality and preparation of the dishes. I recommend it 100%. It's definitely worth a try.

20/10/2025: For our 50th wedding anniversary, we offered a can of Galantino light fruity affiorato extra virgin olive oil as a wedding favor. We couldn't have made a better choice! It was greatly appreciated. I thank the company for giving me the opportunity to give such a high-quality gift and for their courtesy, kindness, and promptness.

19/10/2025: You should make a reservation in advance. You can taste fresh olive oil, learn about its production process, and the olive oil you buy is fresh and delicious. Best of all, the staff member's resident dog, Narciso, is so cute 🥹