Awards Candidates 2019

13/06/2025: Delicious food and very welcoming & friendly staff. They were about to close when we arrived but they still invited us in, and served us tasty dishes with warm attention & smiles. Grazie mille!

09/06/2025: Excellent dinner at Andrea al Forno….great courtesy and attention to detail and excellent quality food!

11/07/2025: Stunning villa, not for everyone's budget.

30/05/2025: An absolute dream. Incredible views of the lake, quiet, exclusive and the best service by the restaurant team.

09/07/2025: Tiny portions and outrageous prices, especially for the little you eat.

09/07/2025: Sensational evening, thank you for everything!!! Top chef!!! Incredible stuff!!!! Big love

15/06/2025: I had dinner at this restaurant on a summer evening where we were seated outside, where however there were too many insects, many that entered the glasses or settled on the food. The quality of the food is excellent but the service is definitely improvable.

09/06/2025: Was there for the first time, will be back.

13/04/2025: This evening I had the pleasure of having a nice dinner with my friends. The atmosphere was already warm as soon as we entered, the waiters and all the staff were on point, the wine glass was never empty from starter to dessert. We left with a bang! a slightly bland salmon but with a touch of salt had its own reason, polenta and creamed cod at the top of formula one and the scallop with leek cream transported us to the oceanic world. The mushrooms had a slight risotto flavor but were very good (Giulia loved them). The tagliolini were evidently the strong point, too bad my friend drank too much and acted silly, consequently she couldn't appreciate the porosity of the octopus. As for the second courses, they were real gems, the crab was a little uncomfortable to eat but when you tasted that little bit of pulp it was incontrovertibly an explosion of flavours, Giulia really liked the clams. The grilled prawns ended up a bit on the carpet, but really, really good. Between one cigarette and another the wine glass was constantly refilled and we really appreciated it. The dessert was a very original contrast of flavors, the freshness of the cream was an oxymoron with the warmth of the berries (almost exciting!), we appreciated the biscuit. When we thought we had finished (now full) it was time for the grappa, I recommend the combination of ginger and gogi berries if you want to appreciate even more the magic show proposed to the diners (I highly recommend going to the bathroom before it starts). Still not happy, we took the tour of the cellars, it was a pity that Marino was not there to explain to us about his friendship with Putin, on the other hand the grappas had a strong and pleasant flavor to finish the dinner. Final bill a little salty (80 pleura per person) BUT I must say well spent, we also identified in the maitre (very nice) a notable ability in taking photos and available to bring back the cell phone forgotten by our friend Pierbazzani on the table Highly recommended to all the inhabitants of the area and surrounding areas. I recommend that you don't let the driver drink.

23/02/2025: Ambiente unico, cucina speciale, staff simpatico e professionale. Ma l’apice si raggiunge con lo spettacolo di magia finale!!!

21/06/2025: Excellent food, service, pacing, view, and value. Above average for a one star michelin restaurant

14/06/2025: Lovely food and great service. We were possibly a little underdressed but were made welcome and looked after by great staff

09/04/2025: Sono stato in questo ristorante per un pranzo di lavoro e mi sono trovato piuttosto bene, il locale è carino con un servizio puntuale e Cortese. Ho provato un buon crudo di pesce e uno sfizioso astice alla catalana. A74

24/02/2025: Very nice environment and excellent and super helpful service, even the chef is super helpful and ready to satisfy the needs of his customers. Highly recommended.

28/05/2025: Quiet atmosphere, great food and good wine

10/05/2025: We had lunch here via Smart box which included: starter, first course, second course and a bottle of wine for two people. Plus they offered us a delicious entree. It was a wonderful discovery... every single dish was prepared and tasty. Very kind, clean place, in the greenery with convenient parking. We will definitely be back!

29/06/2025: Their restaurant is a guarantee of goodness and professionalism. Wonderful lake view terrace always well ventilated, as soon as you sit down bread and water arrives immediately, the details make the difference. Mainly seafood cuisine, with some land dishes too. The best fried calamari of all Garda you can find here. Recommended.

14/06/2025: 4 aperitivi e due pinsa per la bellezza di 74€ Capisco perché fosse mezzo vuoto Di certo il posto è molto carino Ma ragazzi prezzo folle per quanto consumato

23/06/2025: Dinner on the terrace with house appetizer, delicious blueberry tagliatelle with scottona ragù and dessert at the end Everything very good and reasonable price. Matteo always welcoming and attentive to the wishes of the customers. Well done Matteo this time too we had a great time. A gastronomic experience to try!

17/06/2025: I went to eat with my family and we had a great time. The food was of excellent quality and the staff was very hospitable and kind.

17/05/2025: We enjoyed a wonderful dinner with amazing food , excellent service , a perfect lake view and really such nice hosts! Everything on the menu makes you want to try it, but anything we went for was so tasty! You can even buy their own olive oil! Even our dog was so much welcomed! Thanks so much ! We will come back again!

15/05/2025: Exceptional, both the ambiance and the food. Truly fantastic 😍

05/07/2025: If you don't look like you have money, you'll get a seat, but you won't be served particularly politely... A shame, because the expensive food tastes good... (Although we weren't allowed any oil or vinegar, so they probably didn't see us as the right customers.) Whether it's worth the money is something everyone who arrives here in the right "dress code" has to decide for themselves... The table next to us was at least heavily courted, but they also looked like it was still an opera ball.

19/06/2025: Very tasty food with very friendly service and moderate prices.