Awards Candidates 2019

29/09/2025: I had lunch enjoying exquisite food prepared with fresh, seasonal produce, such as mushrooms and truffles, in a welcoming, homely atmosphere, with the attentive attention of the very friendly and competent staff for impeccable service.

14/09/2025: Characterful place, knowledgeable and helpful staff. Excellent food!

08/08/2025: I only visited it, I didn't stay there.

11/07/2025: Stunning villa, not for everyone's budget.

10/11/2025: Our €540 disappointment at a two-Michelin-star restaurant that values friends over guests We spent €540 at what’s ranked the world’s 16th-best restaurant, expecting a once-in-a-lifetime experience. Instead, we endured three hours of nonstop barking from a dog belonging to friends of the owner — during what was supposed to be a special dinner celebrating our first child, due in February. We had the first seating on October 27 (reservation under Howard). About ten minutes after doors opened, a group of six arrived with a small dog. It barked repeatedly throughout the meal, loud enough for every table to notice. My husband approached staff three times, and each time the message was clear: because these guests were connected to the owner, the rules didn’t apply. Staff even admitted there’s a no-dog policy but that this group was an exception. Their justifications kept changing — first they “didn’t know” a dog was coming, then it was supposedly a “therapy” dog. We later wrote management privately, hoping for an apology or acknowledgment. Instead, they downplayed everything — claiming the dog barked “only three times” and suggesting our complaint was about “chewing.” Their email completely distorted the events and denied the obvious favoritism we witnessed. For a restaurant with two Michelin stars, this level of dishonesty and disregard for paying guests is shocking. The night we looked forward to most on our trip became the one we most wanted to forget. Outstanding food means little when the management shows zero respect or accountability.

08/11/2025: I contacted management before leaving this review and they refused to address the issue. Here’s my review: Picture this: you spend €540 at the world’s 16th-best restaurant, two Michelin stars, and sit through three hours of nonstop dog barking while staff admit the owner’s friends get a free “no dogs” pass. That happened to us on October 27. My pregnant wife and I flew across the ocean and built our Italy trip around this dinner, a gift to celebrate our first child due in February. We booked the first seating under Howard. Ten minutes after opening, a group of six arrives with a small dog. It barks the entire night. Every table looks over. I spoke to staff three times. Their answers: they know the owner, they drove 200 km (we flew thousands), we will not ask the dog to leave, and yes, there is a no-dog policy. The dog stayed. The barking never stopped. Also, their story switched from “we didn’t know the dog was coming” to “they told us it was a therapy dog before they came.” We emailed management for an apology. Their reply rewrote history: the dog barked “only three times”, “in a very feeble way,” and our real issue was the dog’s “chewing?????”. Also, them knowing the dog wasnt coming was a lie. Complete lies. It barked over a dozen times, loud enough to turn heads across the room. No vest, no service-animal status, just “pet therapy” for friends of the owner. They claim no other guest complained. More fiction. They didn’t offer us anything at all to make the situation better. Management ignored facts, gaslit us, and doubled down on favoritism. The night we planned as our trip’s highlight became its low point. Two Michelin stars, zero integrity.

09/10/2025: I had dinner with my girlfriend for our anniversary. It was a memorable experience! Delicious food and top-notch service!

13/09/2025: I was there 15 years ago, wonderful!

09/09/2025: The only flaw is that it closes at the end of the year

05/08/2025: It's always a pleasure to return to Marino. He never disappoints! The food is good and plentiful, the service impeccable, but above all, the friendliness and the show are 🔝. Both Marino and Alberto were excellent, and it was a very enjoyable evening.

12/10/2025: We were in Italy for 12 days and had eaten at 5 michelin rated restaurants total and this one was rhe best. Amazing ambiance and fun servers and amazing top notch food. If you see cold squid ink pasta you should order that. It was the BEST past in my entire life! Il ristorante molto buono!!! Bravissima!

05/10/2025: Fantastic experience. Quiet atmosphere. Very well presented and tasty dishes.

15/10/2025: What can I say? We'd never been to this famous restaurant, and I have to say, it's a shame we hadn't! The service was exceptionally courteous over the phone during the reservation process, and as soon as you arrive, you feel warmly welcomed by the maître d', a delightful person with a level of empathy that's hard to find these days. As for the food, there wasn't a single dish we didn't like. The raw fish appetizers were exceptional, as was the octopus with herbs, and the fresh pasta with zucchini and Mazara red prawns. When I learned it was my wife's birthday, they even offered a delicious cake with a candle and complimentary glasses of sparkling wine. What can I say? I'll definitely return and recommend it. See you soon.

10/08/2025: Ideal for those who want to dine with excellent food in a quiet environment and with impeccable service!

23/09/2025: Exceptional food! Everything was delicious.

01/09/2025: Literally perfect. Do not miss out on the homemade desserts - no matter how full you may be after the main course

08/11/2025: There's nothing to say, but it's worth a try. Well done everyone. Marçela and the number 1 director

04/11/2025: New Year's Eve 2024-2025 a spectacle, excellent service and friendliness, highly recommended

19/10/2025: Friendly and helpful staff. The pizzoccheri and venison with polenta were delicious.

06/10/2025: We ate well, the typical local dishes were good, even some special ones. The service was a little slow, but the manager's friendliness made up for it.

06/10/2025: The spaghetti alla carbonara di lago with smoked tench was good, the freshwater cod with char and fried polenta was excellent, I would have liked it better with soft polenta, if you are in the area I recommend it.

05/10/2025: Great food. Excellent service. Grazie mille.

09/10/2025: The food was good, but a bit little for the money.

29/09/2025: Our best experience in Italy. The owner speaks French, a plus for us. He translated the entire menu and explained the dishes to us. He gave us very good advice. The atmosphere is cozy with soft music. The decor is very classy. And the service is perfect. Honestly, if you want to treat yourself to some very good Italian cuisine, this is perfect. If the weather is nice, you can have lunch or dinner on the terrace.