La Cantalupa In Brusaporto

super...super welcome, friendliness, cuisine and pastries

Wonderful location, refined and very well looked after, both outside and inside. At Vittorio you are pampered from start to finish, refined, very elegant dishes. Impeccable service, the wine list (even if calling it that is an understatement, as it is a "wine book"), of the highest quality. Prices in line with the refinement of the menu and the raw materials used. Worth trying, obviously the paccheri, a must in the restaurant. The American Bar is very beautiful, the cellar is amazing. A beautiful experience.

Perfection on every item and each bite… They do deserve each and every michelin star from a-z. Thanks Da vittorio ✨

One word SUPERLATIVE! Food, location, service all excellent

Top. The Cerea brothers deserve all the fame they have gained over the years starting from their father Vittorio. Research, professionalism, competence and class to spare. 3 Michelin stars all deserved, for me even one more. Menu to take your breath away. The best of Italian and international cuisine. Egg with grapes and truffles only for true connoisseurs. A treasure chest of precious jewels to be savored slowly. As an interior designer, a humble suggestion for the marvelous Cantalupa estate: remove the enormous green-veined marble table that dominates the center of the room. I bow my head and make amends. Chicco, forgive me. Perfect rooms and suites. Attentive, superlative welcome. Elected on merit among my personal "refuges". The closest thing to perfection.

We were in this wonderful location for our anniversary with my wife and we spent an unforgettable evening together with the super chef Chicco Cerea, his super kind sister who assisted us in our redelivery and all the staff who pampered us from start to finish . The cuisine was impeccable, we chose a fish tasting menu from starters to dessert, combining many ingredients, literally an explosion of flavours. Top location, top staff, top cuisine, top preparation and finally I wanted to say that when you create something in life that you feel is yours, you cultivate the passion by adding preparation, professionalism and experience and you establish yourself for many years in the long run it always makes a difference compared to to the average and the Cerea family is an example of this.

We filled our hearts and bellies at Da Vittorio! It was a memorable experience that will stay with us for a long time. We were charmed by the food, the ambiance, and what made it the most special were the people. Da Vittorio is the epitome of comforting Italian hospitality and elegance. We were delighted by the deep care placed into the details of our experience. From when we first checked into the hotel, we felt the warmth of the impeccable service. We were offered a rich and smooth hot chocolate which honored the story of how the owners met. For dinner, the owners greeted us with smiles and warmth that lasted throughout the evening, as he came over and checked on us multiple times. We couldn’t decide between the vegetarian and seafood tasting menu, so he offered us customized courses from both. Now on to the food, which was incredible! Rooted in the Italian ethos of using simple, seasonal ingredients, the kitchen created refined classics with modern twists. Every dish was a hit. The seafood was so fresh. The langoustine with miso butter, broccoli risotto with shrimp, paccheri in a creamy tomato sauce… all elevated dishes with nuanced flavors and textures that we will be dreaming about. We loved the tranquil surroundings of the property as well and found it to be the perfect escape from Milan. We appreciated everything about our experience at Da Vittorio. Here — love, family, and food come together to create true magic!

It is worth the visit for the culinary experience and the friendly and impeccable service at the same time. Interesting menu options. Price aligned with the 3 Michelin stars earned (€400+ per person)

to try, stop... descriptions and comments are superfluous.

Chicco and Francesco are truly two exquisite people who welcome you from the first moments with warmth, kindness and maximum availability in their restaurant-oasis (stupendous location). I found it extraordinary that Chicco remembered the preferences of my friends, who were already guests, but not very recently. In fact, they were the ones who declared themselves pleasantly surprised by this. The staff were also an essential part of our fantastic experience: friendly, helpful, professional... we had a pleasant chat with some of them. Furthermore, the very kind sommelier also clarified some doubts for me by providing me with some interesting and exhaustive information. At the end of the culinary journey, Roberto Cerea also greeted us: nice and kind like his brothers. As for the sins of gluttony, everything is interstellar. The entire tasting process carefully followed our needs, based on what we had requested from Chicco. Stratospheric deer carpaccio, the various delicacies based on extremely well-balanced foie gras, delicious paccheri with the characteristic sauce (of which I took home a "souvenir"), the delicious gourmet soup, incredible savory leavened products (each of us had made a trio of trios ...) and, finally, top pastry shop. An extraordinary culinary experience in which the mastery of the chefs is recognised: ingredients of the highest quality and extreme refinement of flavours, in addition of course to the impeccable plating. In conclusion, 3 well-deserved Michelin stars: hospitality, food, atmosphere and location at the top. An experience that I will certainly repeat and that I recommend to everyone. The price is right in relation to what has been said.