Awards Candidates 2019

12/09/2025: The food is of high quality. Some dishes of our menu where quite traditional, others had fun elements and surprising taste combinations. There is no wine parring per dish available, the suggested bottle we took combined beautiful with the food. Service was a bit rushed and insecure, feels like a lack of experience. The dining room itself is ok, nothing special.

09/09/2025: Very disappointed with this Michelin-starred restaurant. I'll start by saying that when it comes to restaurants of this caliber, you expect something more than others. If we don't find excellence here, where will we find it? The place is beautiful. The food is good, I don't argue with that, but no dish amazed us. The start wasn't up to par; they crowded us around, assuming we'd put our jackets behind the backs of the chairs, making us feel immediately embarrassed. There was a lot of initial confusion with the wines. We had a voucher for a culinary experience and five glasses of wine included. Perhaps this confused the sommelier, who, very unsure and after advising us to order a single bottle, suggested three sufficient wines, nothing more, which were never explained during the dinner (we're both sommeliers). We finished the dinner with seven glasses of wine plus two aperitifs, billed separately. When we got the bill, we noticed that we'd been charged for two full tastings. Since we hadn't had them, we politely asked for an explanation. The young man's very annoyed response, "Impossible, we've written down everything," made us feel even more uncomfortable, so we paid the amount indicated on the receipt to avoid arguments. The attempted refund, promptly refused, with €10 on a €560 bill, was the icing on the cake. A very negative experience for us, considering the quality of the venue. It was probably a bad night, but such treatment is unacceptable at this level. We're disappointed by the bad evening, and wish you all the best.

06/10/2025: CORRADO FASOLATO He always amazes, he has always amazed, he amazes endlessly. Every dish he creates inspires wonder, sometimes disbelief: looking at it, you understand you're in front of something carefully crafted, down to the smallest detail; tasting it, you realize that imagination is surpassed by objectivity; Every bite has the power to transport the mind to memories lost in time, to distant horizons, to unexplored shores. Surely, looking beyond the fantastic window fuels dreams and greatly aids any imagination, while the personal film that each of us prepares to watch takes on the most unpredictable form. To truly understand the essence of CORRADO FASOLATO's culinary poetry, it's best to be open to the unexpected, the risky, the mysterious, the intelligible; An inclination towards emotional sensitivity remains essential to savor the range of wonders that await you; Not for beginners *The photographed dishes speak for themselves, they speak a complex yet accessible language, if you're inclined to understand. VB & Partners.

26/09/2025: Spinechile is a truly special place. The location is stunning, surrounded by greenery, with a tiny room and a window offering a breathtaking view of the valley. It's one of those experiences you remember, where you understand the dedication and passion behind it.