Awards Candidates 2019

06/05/2026: Highly recommended, excellent service, professional staff, excellent food, excellent location with attention to detail, excellent value for money...

17/04/2026: Famous for its many Norwegian stockfish dishes

12/05/2026: I don't know where to begin to describe the richness of the flavors that unfold throughout the courses. It was my first time, and I'll definitely be back again.

04/05/2026: Unfortunately, the experience fell short of expectations. I went for lunch and chose the "Initiation 1" menu. Overall, the experience didn't convince us. Of the approximately ten courses, only a couple of dishes seemed truly good, particularly the mozzarella with tomato water and the wood pigeon pâté with hazelnuts. The rest of the dishes were unmemorable, and in some cases even unpleasant: for example, the tomato bresaola had a rubbery, unappealing texture. The service, while always courteous, was also occasionally imprecise. Some questions about ingredients, such as the olive oil varietals or the provenance of the prosciutto, went unanswered by the wait staff. Furthermore, small details like the management of the water at the table, which I poured myself several times after having to get up, or the bottle of wine (kept far from the table), made the experience less comfortable than one might expect. The first course was the most critical: one of the spaghetti dishes was very salty and undercooked, so much so that it was reported, but it wasn't replaced. The risotto was slightly undercooked, though overall it remained acceptable. Among the second courses, the wood pigeon breast was, in our personal opinion, rather bloody and not particularly tender. The lemon mousse before the dessert was good, however, while the desserts didn't leave us with a positive memory, either in terms of presentation or taste. On a positive note, the corkage fee, which was kindly offered to us, was a bonus. In short, it was an experience that didn't satisfy us and, considering the context and expectations, we believe could be improved in several respects.

24/07/2026: Yet another confirmation for this restaurant. I've been frequenting Locanda alla Torre da Zemin for many years, and every visit is a new experience. Their success stems from an unwavering passion for their work, a constant search for the finest ingredients and their combinations, and the result is dishes that are increasingly tastier and more beautiful to look at. It's hard to find better! Congratulations to Gianfranco and Stefania and their staff.

24/07/2026: Super, a sure thing as always: excellent quality and dishes to discover every time, congratulations.

28/05/2026: Pleasant and welcoming atmosphere, terrace with spectacular views of the valley. Excellent duck pâté served with brioche bread, grilled chicken and octopus with mashed potatoes, chocolate cake and zuppa inglese, good wine list. Very friendly and helpful staff, fast service. The only downside is that the road to get there is very narrow, and if you meet another car coming from the opposite direction, it becomes a problem... they need a traffic light.

18/05/2026: Attentive and friendly staff, quiet dining room with outdoor views The seasonal menu is much appreciated!

03/05/2026: Chef Formaggio and his young team deliver the best in every way: excellent meats cooked to perfection, tasty and original first courses, perfect cod... a cousin that perfectly combines traditional dishes and seasonal vegetables! And to finish, don't skip the desserts: if you're a sucker for gelato and black cherries, don't hesitate! If you like pastries of all kinds, indulge in a truly rare selection in a restaurant! It's a shame we're not close by because I'd love to return often :)

27/04/2026: Truly top-notch. The house specialty is the truly delicious raw meat, but overall, from the starters to the main courses, everything was carefully prepared and delicious.

08/03/2026: Always pleasant for the food and beer. The atmosphere is intentionally and obviously quaint.

05/03/2026: Very welcoming atmosphere, young and friendly staff, and a menu full of typical dishes! Highly recommended!

21/06/2026: We accompanied some friends from Padua to Palmerino, who love cod Vicentina-style. Three of us chose the tasting menu, which was delicious. The homemade tortelli were fabulous... it's a shame there were only two of us ☺️... One of our guests, who isn't a cod fan, ordered duck bigoli and sliced ​​beef... everything was excellent. We'll definitely be back.

27/05/2026: I've been waiting a long time to eat cod Vicenza-style with a friend from Munich. A friend chose this restaurant. I ate everything well while waiting for the cod. It was a disappointment: stringy and without the flavor I was used to. For three people, I paid just under 200 euros without having eaten anything exceptional. I'm sorry, I'll try again! Maybe it was the wrong day.

29/03/2026: All the cocktails are amazing, the bartenders are amazing and they will enchant you when they prepare the cocktails.

02/03/2026: A beautiful, spacious place, especially the first room at the entrance, which is attractive and well-decorated; the room behind is more anonymous and bare. I had a simple Spritz with Nardini and found it delicious. Getting a cocktail recommendation from the bartenders is definitely a great idea.

30/05/2026: Excellent restaurant, divine food, excellent service!!

15/05/2026: I went to this restaurant for a work break, recommended by my colleague specifically to try the white asparagus. What can I say? From the preparation to the quality, everything was excellent. The maître d' was undeniably professional. Recommended

20/05/2026: This pizzeria offers unique and sophisticated pizzas, with classic Neapolitan dough and excellent, fresh ingredients. They don't take reservations, so I recommend getting there super early or arming yourself with patience.

19/05/2026: I can speak as an expert on this... The best Neapolitan pizza in the Veneto region. We'll be happy to return.