Awards Candidates 2019

06/05/2026: Highly recommended, excellent service, professional staff, excellent food, excellent location with attention to detail, excellent value for money...

17/04/2026: Famous for its many Norwegian stockfish dishes

12/05/2026: I don't know where to begin to describe the richness of the flavors that unfold throughout the courses. It was my first time, and I'll definitely be back again.

04/05/2026: Unfortunately, the experience fell short of expectations. I went for lunch and chose the "Initiation 1" menu. Overall, the experience didn't convince us. Of the approximately ten courses, only a couple of dishes seemed truly good, particularly the mozzarella with tomato water and the wood pigeon pâté with hazelnuts. The rest of the dishes were unmemorable, and in some cases even unpleasant: for example, the tomato bresaola had a rubbery, unappealing texture. The service, while always courteous, was also occasionally imprecise. Some questions about ingredients, such as the olive oil varietals or the provenance of the prosciutto, went unanswered by the wait staff. Furthermore, small details like the management of the water at the table, which I poured myself several times after having to get up, or the bottle of wine (kept far from the table), made the experience less comfortable than one might expect. The first course was the most critical: one of the spaghetti dishes was very salty and undercooked, so much so that it was reported, but it wasn't replaced. The risotto was slightly undercooked, though overall it remained acceptable. Among the second courses, the wood pigeon breast was, in our personal opinion, rather bloody and not particularly tender. The lemon mousse before the dessert was good, however, while the desserts didn't leave us with a positive memory, either in terms of presentation or taste. On a positive note, the corkage fee, which was kindly offered to us, was a bonus. In short, it was an experience that didn't satisfy us and, considering the context and expectations, we believe could be improved in several respects.

13/05/2026: A truly charming and intimate place, perfect for a quiet evening. The food is exceptional, and the service is warm and courteous, reminiscent of times gone by. Highly recommended.

24/04/2026: I was (again) recently a guest at this extraordinary restaurant! The strong point is definitely the quality of the products available, especially the raw fish, a specialty in my opinion! Excellent service; I felt pampered by the staff! Magical location.... Intimate for those seeking privacy, but also suitable for business dinners (there were 15 of us and we had a wonderful time in the private room on the first floor).

07/05/2026: I'd heard about this restaurant and finally managed to go. I admit, given the quality and service, I thought it had a Michelin star, but alas, no. The last stretch of road is a bit narrow, but it's still paved. Highly recommended.

26/04/2026: We always come back here when we are in Schio. Undoubtedly one of the best restaurants they have here!! Such a beautiful place!! 😍😍 The food is AMAZING! We had a variety of pasta and risottos and the tagliatta which was amazing. The staff here is super friendly, this is a family owned restaurant and you can tell how much they care. The concept is farm to table like, so things can run out on the menu due to them being locally sourced. Make sure to reserve in advance as a lot of people come here every single day.

03/05/2026: Chef Formaggio and his young team deliver the best in every way: excellent meats cooked to perfection, tasty and original first courses, perfect cod... a cousin that perfectly combines traditional dishes and seasonal vegetables! And to finish, don't skip the desserts: if you're a sucker for gelato and black cherries, don't hesitate! If you like pastries of all kinds, indulge in a truly rare selection in a restaurant! It's a shame we're not close by because I'd love to return often :)

27/04/2026: Truly top-notch. The house specialty is the truly delicious raw meat, but overall, from the starters to the main courses, everything was carefully prepared and delicious.

08/03/2026: Always pleasant for the food and beer. The atmosphere is intentionally and obviously quaint.

05/03/2026: Very welcoming atmosphere, young and friendly staff, and a menu full of typical dishes! Highly recommended!

05/05/2026: I love cod, especially Vicenza-style cod. It was my first time here, apparently it's also famous. We had a great time. The atmosphere was very refined, the food was excellent, and the service was also excellent. Highly recommended.

11/04/2026: The quality of the food is beyond dispute, but there is something to complain about with the service. It was very rushed and not very thorough, for example with the salt trolley; the difference between the various salts was never explained, as if we all had Cypriot black salt or other special salts at home. Then a plate was taken away without first asking if the diner was okay; perhaps he needed a break and would then finish his dish, but we'll never know. And finally, when it came to the bill, we were asked some unpleasant questions; perhaps having asked in a higher and more polite way would have avoided this unpleasant misunderstanding.

29/03/2026: All the cocktails are amazing, the bartenders are amazing and they will enchant you when they prepare the cocktails.

02/03/2026: A beautiful, spacious place, especially the first room at the entrance, which is attractive and well-decorated; the room behind is more anonymous and bare. I had a simple Spritz with Nardini and found it delicious. Getting a cocktail recommendation from the bartenders is definitely a great idea.

01/03/2026: excellent dinner, extensive but coherent menu, fantastic suggestions regarding wine

23/02/2026: Excellent cuisine and incredible professionalism.

20/05/2026: This pizzeria offers unique and sophisticated pizzas, with classic Neapolitan dough and excellent, fresh ingredients. They don't take reservations, so I recommend getting there super early or arming yourself with patience.

19/05/2026: I can speak as an expert on this... The best Neapolitan pizza in the Veneto region. We'll be happy to return.