Awards Candidates 2019

30/05/2025: Super welcoming place, friendly staff, fresh stockfish, delicious and not heavy. Rich and abundant menu. I was skeptical about a full stockfish menu, not really liking fish... but I was charmed, more than satisfied. Top menu prices. Excellent service, I even found a dry stain remover with brush in the bathroom. 👍🏻 We were having lunch with a celiac and they were very careful to satisfy his requests with dedicated dishes.

28/05/2025: We went to eat at this place, because we were passing through. I will just say that we found "excellence" in everything, from the service to the dishes. My wife was amazed by the order and cleanliness as well as the environment. What else to add, highly recommended. I would also like to point out that the prices are really competitive. Well done, very good.👍

22/05/2025: A truly special experience and one that I would recommend to anyone who hasn't had the chance to eat at this beautiful restaurant. We will definitely be back!

30/04/2025: We had dinner for the initiation menu 1 and recently for the 2nd.. we had a great time, it's always a wonderful experience. The dish called “cooked water” is unforgettable. The chef's creations are interesting and delicious! the staff and the environment are Top. It deserves a lot!

22/06/2025: For work reasons I often have lunch break at this restaurant. For me it is always a safe bet, both for the service which is always excellent and for the food. Compliments to the owners and staff.

26/05/2025: Perfect food quality and excellent service

13/06/2025: Lovely location, refined and elegant environment. Poor service, we had to ask for bread, bottles of water served on the table like in a trattoria, they didn't bring cutlery for dessert, first course of tagliatelle with grilled meat ragu and raw peas from Lumignano! very disappointed, all these shortcomings are unacceptable. At the cashier I reported that the peas were raw, they were surprised but didn't even try to fix it with a taste or a liqueur.

08/06/2025: Excellent location excellent service

22/06/2025: We went to dinner for four, a beautiful evening, we ate fish-based food, everything was superb. Compliments to all the staff

03/06/2025: It was the first place ever where I tasted the raw rib eye which together with the Roman artichokes are two dishes that I would never stop eating. Recommended!!

20/05/2025: OUTSTANDING food. Really, really good. The place is very nice and well-kept. Friendly and helpful staff. You have to book

12/05/2025: Cozy place that easily transports you into the true Mexican atmosphere also thanks to the very pleasant typical music at the right volume. I've been going for years and have always had a good time. Highly recommended!

29/05/2025: I don't go to restaurants that don't accept dogs, good job.

14/05/2025: Good but impersonal and almost annoying service. High prices

02/07/2025: Modern place in the center of Bassano, with excellent drinks a little different from the usual. Knowledgeable staff and available to describe the cocktail to you. Recommended

20/06/2025: Excellent service, the staff, super prepared I add, was really friendly in giving me directions and advice regarding the cocktails on the menu. Fascinating location right in the center. Drink rating 10/10, I recommend their versions of the classic Americano.

08/06/2025: Good place of excellent level, medium high prices but worth the cost, good food and friendly and well prepared staff

06/06/2025: BEL LOCALE, ambiente ELEGANTE e piacevole anche eventualmente da soggiornare. Cucina del territorio con variazioni fusion molto interessanti. Tutto buono, dall'antipasto al dessert. Unica carenza la carta vini non molto ampia. Servizo attento e cordiale. Da ritornare.

22/06/2025: THANK YOU FOR EXISTING the best pizza in the world, incomparable to any other. Try it to believe it. My biggest fear was that due to the move to the new location, the specialty of the pizza that we ate here could suffer. Instead, it was the exact opposite: on Thursday, March 27, 2025, we ate the best pizza of our lives in the new location (or rather, the best pizzas, because once we finished the first one, we just couldn't resist having another). We were also lucky enough to sit near the open kitchen, and this allowed us to see the artists at work: the maniacal care dedicated to EVERY single pizza that came out was incredible, despite the place being full. It was also fantastic to see the new troop of young people enlisted with the opening of the new location for the service: full of good will and extremely kind. A bet by the owners that was certainly very courageous and demanding, and which deserves due credit. I am not exaggerating when I say that the presence of this pizzeria is a good reason to live in Vicenza, and those who have eaten there will understand how true it is. PLEASE, NEVER CHANGE. Update of June 22, 2025: there is little to do, every time you return it is always like giving yourself a gift. The "Crudo ma non nudo" is something exaggeratedly good. Three of us arrived at 7:30 pm, they promised us a table in 40 minutes, after 30 minutes we were seated, at 8:20 pm we had the appetizer on the table and at 8:40 pm the pizza on the table. Impeccable service from everyone, very kind and super helpful. The best, end of discussion

22/06/2025: The real Neapolitan pizza in the heart of Vicenza. You can't book for dinner but you have to queue and wait to be called (maximum waiting time 20 min) but it's worth it