Unfortunately for me not for the restaurant it was all full and being alone they found a place where they could appreciate their starter courses which were all delicious to say the least plus the second course was not only good but also of excellent quality and the service even though it was full kind and carried out in due time, what more can I say, I will definitely be back, book if you want to be sure that your table will be there
Tommaso Belvedere
.
20 Marzo 2024
10,0
Everything was excellent, I highly recommend!
Alessia Michienzi
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04 Marzo 2024
10,0
TOP experience, very polite and courteous staff, always attentive to the tables, everything based on stockfish, (but you can also have a rustic menu, equally excellent) which in these parts is an excellence, cleanliness top marks, prices of everything respect for what you eat, conclusions all SUPER
Maurizio Mauro
.
03 Marzo 2024
10,0
A welcoming place, I recommend booking the table for 2 next to the fireplace. Staff attentive to the customer, the starters are excellent.
Ruben Bruzzese
.
29 Febbraio 2024
10,0
You have to go and eat to believe it...... Delicious.
Matteo Plutino
.
29 Febbraio 2024
10,0
Evening with friends to taste the stockfish... really deliciously cooked, so much so that even those who didn't like stockfish tasted it and were enthusiastic... highly recommended, we will definitely return,
Too bad I didn't take photos of all the dishes but only of the 2 first courses
Bruno Lo Giudice
.
25 Febbraio 2024
10,0
Everything was excellent, including the quality/price ratio
Annamaria Retez
.
16 Febbraio 2024
10,0
Posto fantastico cibo meraviglioso
Gulli Roberto
.
11 Febbraio 2024
10,0
Location rustica, menù vario e ben curato.
Prezzi medi adeguati per i secondi, leggermente alti per primi ed antipasti.
Pietanze buone, ben presentate e con ottime materie prime.
Cameriere molto gentili, un pochino meno il signore che ci ha accolto all'ingresso.
I2069IBsimonec
.
26 Novembre 2023
8,0
Después de visitar la bella ciudad amurallada de Montagnaba habíamos reservado mesa a las 14 horas en esta trattoria. Ya no había comensales. Estuvimos solos, pero el trato del matrimonio propietario del local fue excelente y conversamos un rato con ellos. Estupendos los dos platos de pasta, tanto los bigolis all'anatra (pato) como los spaguettis cacio e pepe (poco picantes). Estupendos postres caseros hechos por la hermana de la dueña: panacotta y zabagione. Precios muy ajustados. Local decorado con mucho gusto y buenis muebles de época. Servicios impecables, limpios de verdad.
José Luis V
.
09 Ottobre 2023
8,0