Locanda alla Torre da Zemin In Camisano vicentino

We came on a friend's recommendation. The fish was incredibly fresh. We tried both the raw fish and a second course of cooked fish, as well as meat (Serrano! A surprise). The dessert...superlative! The drinks were excellent. The atmosphere was elegant but not formal. An experience to be repeated. Congratulations indeed.

Top, raw fish never disappoints

Very comfortable atmosphere and delicious cuisine, all accompanied by impeccable service. Prices are reasonable for the quality of the dishes. I'll be back!

An excellent experience. The fish was incredibly fresh and of superior quality, presented with meticulous care. The service was prompt, impeccable, and characterized by a rare kindness. The professionalism of both the waiters and the owners was clearly evident, as they made guests feel pampered from start to finish. The price is slightly above average, but perfectly in line with the exceptional level of service and the quality of the ingredients. Nothing to complain about, absolutely recommended.

And today, too, the food was divine. Super gratin and super raw fish.

You can find everything you are looking for here: excellent dishes, impeccable service and a welcoming and refined location.

Delicious as always, excellent in everything!

I returned to Torre da Zemin last night, and as always, it was a confirmation of excellence. We started with a heartwarmingly fresh raw ham, followed by masterfully cooked skewers: shrimp, tuna, cuttlefish, sea bass, and incredibly tender scallops. The touch of class? The pairing with the herb sauce and smoked provola cheese, a perfect contrast of flavors. But the real added value is Franco and Stefania: their welcome is synonymous with warmth and professionalism. They make you feel at home, but with the service of a great restaurant. Highly recommended!

A place where you can rediscover the true flavor of fish; to say it's excellent is an understatement. A clean, fresh quality that surpasses all expectations. Let's start with the welcome, which isn't always so predictable (as in this case), eager to remove our coats and immediately ready to make us feel at ease. Let's talk about the dishes: the raw fish (not pictured) is fine, tasty, and refined, with a quality worthy of a Michelin-starred restaurant. The gratin: a generous, warm portion to liven up the palate while waiting for the saffron risotto with seafood. Let's move on to the main courses: the tuna melted in your mouth, with a fresh flavor, and the fried fish was delicate and crispy just right. A restaurant capable of combining excellent cuisine and a lively atmosphere, appreciated even by younger guests.

This is an excellence in catering