Awards Candidates 2019

20/03/2026: It was a wonderful experience. A quick but effective business lunch. We were welcomed on a gloomy day, the food was wonderful, and the welcome was warm. We'll be back!

24/02/2026: Nice atmosphere and friendly and welcoming staff, last time I wasn't completely satisfied with the lunch but maybe it was just a parenthesis

29/03/2026: Top. I recommend it for an important lunch or dinner.

08/03/2026: Based on the reviews, we had very high expectations, but we were all disappointed. The ingredients were certainly good, but some dishes were bland and very poor for the price. The service was quite attentive, although with a few flaws. The location was nothing special; it was also a bit cold, and given the height of the place, the bathrooms could use some updating.

22/02/2026: Next time, please respond politely if you don't have a seat, without laughing or pretending not to hear. The Bald Man needs to take a course in welcoming people, and then maybe he can work... SHAME

13/11/2025: Very friendly staff, beautiful atmosphere, right on the lake, extremely good fish restaurant

08/10/2025: This was just great! Super great and friendly service, superb wine recommendations, excellent cuisine and desserts. Very good selection of music, overall great choice to spend the evening with no rush. Ask for local wines and digestives...

06/10/2025: We went to the Arche restaurant in Verona for lunch, having missed our favorite spot. The place is nice, and the staff is friendly and helpful. Unfortunately, the food fell short of our expectations. Overall, a decent experience, but not up to the reviews we'd read.

15/03/2026: Very intimate atmosphere. Truly high quality, especially the black cherry risotto. Excellent service.

15/03/2026: It was alot of empty tables but without a reservation, we could not seat immediately and had to wait for 1 hour, after waiting 1 hour the tables are even emptier than before.. the food was okay, eatable, but not extraordinarily good.. The staffs kinda rushed us to finish eating.. Look at the reply from the restaurant about my comment, so unprofessional and very rude. I will take the 3 stars and give it 1 star. Never gonna come back to this rude restaurant.

03/04/2026: An absolutely positive experience, a top-notch dinner and impeccable service. The atmosphere of a great Michelin-starred restaurant, combined with a professional yet friendly atmosphere, further enhanced the evening. Highly recommended. D

14/03/2026: A delightful discovery in Verona. My partner and I came to Verona to celebrate a special event, and I chose this restaurant. The welcome was exceptional! The staff was highly qualified and attentive to their needs. We chose the tasting menu. The dishes were superb, with stunning presentation and ingredients. Everything was special! Compliments to the entire staff

13/03/2026: If you can navigate the quiet side streets to find it, you will be rewarded with a true Veronese experience. Far from the hustle and bustle, Osteria a Le Petarine feels like a hidden haven. The decor is lovely: dark wood, a rustic wooden ceiling with hanging chandeliers, and those iconic red checkered tablecloths that give it a charming, old-world feel. It was the perfect refuge from the cold February air. The service was warm and friendly, and the food was spectacular. While the Fettuccine con Funghi, Porcini, E Salsa Al Tartufo was delicious, the Bigoli con Sarde, Acciughe, Granella, di noci e uvetta was on another level. The way the sauce clings to the pasta is perfect, and the combination of sardines, walnuts and raisins is a stroke of genius. Absolute comfort food in every sense. Don't miss it!

12/03/2026: Incredibly busy in the evening but smelt so good but as it was fully booked we went back first thing as soon as it opened. Bookings were already made in a quaint rustic restaurant with a squat toilet and plenty of locals. My food was clearly just reheated.

28/03/2026: Suitable for quick business lunches.

16/03/2026: For a restaurant, ideal for a business lunch. Wide menu selection (6 starters + 6 main courses). Prices are in line with other restaurants. Recommended

02/11/2025: We came here to buy olive oil, received an introduction to the differences between the products and their production, and were able to sample the oil, wine, and balsamic vinegar. However, it's also recommended to stay for a meal; the food is excellent and reasonably priced. The pasta and many other products are homemade or come from their own garden. There's an attached campground, which at least visually made a good impression.

12/10/2025: Very nice close nit family, meals are excellent, rooms are perfectly maintained. Pool is very nice. Products are really good (we brought a boatload of olive oil back home). Dont let other people know about this place.

08/04/2026: I dined at this restaurant, drawn by the location's fame. The location is undoubtedly its strong point. The interiors are well-kept and the gardens are truly enchanting, but one discordant note concerns the coat check: the garments are stored in a room that feels more like a warehouse, among boxes and watering cans. In a establishment of this caliber, I would suggest having the waiters handle the jackets, avoiding having guests enter such a messy environment. Unfortunately, the service was the sore point of the evening. The wait times were decidedly excessive, both for orders and for the dishes to arrive. Even though the room wasn't full (there were two large tables and a few other tables), I found the excessive noise made by a waitress while clearing the table next to ours inappropriate. In a context like this, discretion should be the priority. Applause goes to the youngest waitress, the only one who stood out for her politeness, kindness, and professionalism. Unfortunately, I wasn't particularly impressed with the dishes: the flavors were adequate but didn't "make an impression." A special mention, however, goes to the dessert: the idea of ​​a clock-shaped dessert with various flavors of crème brulee was truly original and well executed, definitely the highlight of the dinner.

01/04/2026: An extraordinary dining experience in a truly unique setting. The restaurant is nestled in the foothills of the Alps within a historic 18th-century villa, and the walk through the elegant formal garden already feels like stepping into another era. The restaurant itself is small and beautifully arranged inside a greenhouse, creating an intimate and atmospheric space where history and fine dining come together. The cuisine is exceptional — creative, refined, and flawlessly executed. The wine list is outstanding, with a particularly impressive selection of Soave wines that perfectly complement the dishes. Service is of the highest standard: attentive, polished, and genuinely welcoming. We discovered this restaurant by chance while traveling through Italy, and it became one of the highlights of our trip. We will definitely return the next time we are in the Verona region. A truly memorable place — highly recommended.

09/04/2026: We loved the place and the atmosphere, the crepes were absolutely delicious, we know we'll recommend it to our friends and family!! Thank you

07/03/2026: My boyfriend and I ordered three take-out crepes, two savory and one sweet, to take back to the B&B for dinner (since we're young, don't have a car, and we used public transportation). We ordered them at 5:30 PM, and two hours later they were still warm and delicious. The savory ones seemed thicker than the sweet one, but I think it's perfect because if you want something different from the usual sandwich, that crepe is filling enough. Basically, delicious crepes!!

09/03/2026: A simple trattoria as I like it without too many frills and various tidbits, the food is really good, the meat is exquisite and genuine, congratulations for everything, keep it up always

06/03/2026: The service was as impersonal as the place itself, it felt like we were at a wake. The meat was decent, nothing special in my opinion. The baked potatoes were inedible: we left them there completely without anyone asking us why.

03/04/2026: Perceived high quality. Top-quality products. Well-designed menu. Truly excellent.

28/03/2026: In the new location, it has improved further despite the already very high level

10/04/2026: Thank you Toni, made us feel at home, the food was perfect, the wines so tasteful, sure we'll return.

10/04/2026: We arrived almost at closing time, 1:45 PM, and were greeted by the owner, Toni. Appetizer: Ramequin Mont'dor, 1st course: Maccheroncini with brisket, 2nd course: Pules pork. We received excellent service in all our choices! Unique flavor, typical Italian cuisine, well worth a visit! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻