Awards Candidates 2019

30/05/2026: Excellent service and fantastic steak

16/05/2026: Excellent and well-priced aperitif

10/05/2026: This isn't the first time my wife and I have dined at this excellent restaurant. The welcome was perfect. No waiting. The dishes were tasty and well-balanced. My only complaint: the glass of Prosecco was offered upon arrival, seemingly free... but then you were charged for it. The product was delicious, but a bit deceptive...

25/04/2026: Highly recommend, great food, lovely staff

22/07/2026: I'm not used to writing reviews, and I don't do it because I don't want to influence people, either positively or negatively... it's right that everyone judges for themselves, but this time I feel like making a comment. Last night, dinner for two: I chose an appetizer of fried flowers stuffed with mozzarella and anchovies, reminding me of when I used to eat them many years ago at my mother's house... I received four "meatballs" (because that's the shape) made of a very large batter, with a flower inside that obviously couldn't have been crispy because it was trapped in the batter, with a sort of creamy sauce that looked more like anchovy paste than actual anchovies... OK. I ate the inner flower with the "creamy sauce" and left the batter casing... then I ordered the boneless fried chicken country-style with fried vegetables. So... frozen vegetables (even if they're properly asterisked on the menu), but if you're talking about typical Tuscan cuisine, leave the bags of frozen vegetables at the supermarket and fry them fresh. The chicken: dark brown morsels. As soon as I bite into one, I taste a very strong flavor, and I decide, along with the vegetables, not to eat it. The first waitress, very nice, asks me if I wanted anything else, and that she'll make it right away. I thank her and say it doesn't matter. After a while, she comes back and tells me that the chef tasted the fried food and said it was good... okay... The waitress, who was the last to clear the plates, asks me if everything was okay, but I tell her that if I were the chef, I wouldn't have sent the fried food that dark. She replies like this: it's our breading, it's not the oil's fault... okay... apart from the fact that they might be using rye bread, because it was really dark, but what really annoyed me was that I, always so nicely, told her: okay, the breading, but when you bring fried food to the table it needs to be nice and light, not too dark. She replies: I like it dark, light fried food tastes bland to me... so I, at 66 years old—in fact, I'll be 67 in a month and a half—have to hear such nonsense from a know-it-all girl, who gets face-to-face with the customer who then has to pay??? Among other things, there's a QR code for the wine list, which once scanned, didn't meet my needs, so I asked if they had a rosé prosecco, which wasn't listed... they brought it to me... I thought it was a Ludovika, but it wasn't prosecco... it was a sparkling wine, warm at that, even though they brought an ice bucket later. I went to pay, and very kindly and professionally, they took the fried chicken off the bill. Thank you. The receipt, however, has the grand total, and I'll never know how much I paid for that rosé sparkling wine... although doing the math, I think it was around 27 euros. Oh well. Too bad because yesterday I chose you to celebrate an important anniversary... oh well... it happens... but to me, damn it...

08/07/2026: Really enjoyed a great meal here on a first night in Prato. Our 730 reservation made us the first table (tired after travel!) but the staff were kind, accommodating our poor Italian. The food was plentiful and tasty. It was nice to sit outside despite the bees being a bit aggressive. Definitely recommend for a nice meal!

09/07/2026: Fabulous, authentic Prato cuisine. Two small notes: gorgeous ravioli, but two are a bit small; three would have been perfect. The Prato celery is delicious, but it's a shame it's only half stuffed; the rest is boiled celery. The tagliata with spices is wonderful, as are the Prato peaches, even though they're not their own. We'll definitely be eating there again!

11/06/2026: Everything I ate was meticulously prepared, with intense yet well-balanced flavors. The atmosphere was pleasant and the service was prompt. Even the bread basket with their crostini showed they care about providing high-quality products! Fair prices, excellent value.

28/05/2026: Fantastic pizza! The taste of the tomato sauce and the fresh toppings was outstanding! Delicious, crispy, thin crust. Highly recommended!

05/07/2026: First time here thanks to some friends who live in Prato. What can I say? The couscous was the best I've ever had, and everything else was just as good. Very good Ethiopian coffee! I hope to return soon. Well done!!!

01/05/2026: For us, it's not just a restaurant, it's a second home. Always a warm and sincere welcome, they make you feel at ease right away. Authentic Ethiopian cuisine, full of flavor and made with passion. We always love returning and it never disappoints. Highly recommended ❤️

08/06/2026: The girls are all nice, kind, and attentive. ☺️ The food, whether it's a stuffed schiacciatina or a quick lunch, is good quality. The place is well-kept and clean. 👏👏👏

26/03/2026: Everything was fantastic! Excellent food, lightning-fast service, and tons of friendly service!

22/07/2026: I took the pizza to go, it was very good.

12/07/2026: Mauro Bernardelli, Tommaso Galassi, and I went for lunch... What can I say... an excellent location... The food and the selection... top notch... recommended to everyone... thank you... I had raw fish and grilled shellfish... truly excellent... as did the grilled venison that Tommaso and Mauro had... We'll definitely be back soon... worth it for the taste buds and the spirit... 100 out of 100. P.S. Leonardo and Angela ❤ Professional and fantastic They served us with kindness and availability... ⬆️ top ❤ Update today, July 12, 2026 Everything was always delicious...my husband, TOMMASO, and I ate wonderfully, as always...the venison is a guarantee...today we tried new dishes...😋😋😋 It's always a pleasure Thank you, Leonardo, for your hospitality...the meter of excellence...congratulations to all the staff and especially to the chef who prepares everything with care and taste...see you next time, it will be another success...❤️

16/06/2026: Enchanting place with a breathtaking view, especially at sunset. Very friendly and helpful staff. Wide menu selection. Highly recommended.

09/06/2026: Very high quality food, very courteous service

27/07/2026: Superb restaurant, the food is excellent!! The terrace is very chic with a lovely background music of funky covers. The setting is sublime, away from the noise and crowds. The prices are very reasonable considering the quality offered.

26/07/2026: what a gorgeous place. my partner and i each got a different tasting menu and everything was phenomenal. i believe our server’s name was valentina (blonde hair and a nose ring) but i could be mistaken. she was super friendly and attentive. our reservation was for 9pm and we ended up staying about 30 minutes past closing time but we were still given great service throughout. the surrounding grounds and garden area are gorgeous and definitely worth a walk through.

07/07/2026: It is an amazing restaurant. We sat outside, in a small street, and i was so cute and even if the tables are ‘close’ together, you still had so much privacy. The staff is very nice, and very secure. We just ordered a main and a dessert because we had a big lunch. But we got some bread, and 3 other small dishes before the main dish. And before dessert we got a pre-dessert. Thankyou!

04/07/2026: The owners are fantastic, and it shows in both the food and the service. Always a favorite when we're in Montepulciano.

28/06/2026: Food was decent but service leaves much to be desired. This fly was in my coffee and ended up in my mouth (I almost chewed on it). The server just laughed it off and said it’s not her fault that the fly “committed suicide”. I didn’t have a lot of expectations for the service level in the countryside but that reaction was just shockingly unprofessional.

21/06/2026: The service and food taste leave MUCH to be desired. We ordered our dishes and wine, and one of the waitresses came to serve us sparkling wine without explaining that it was a welcome drink. The food is mediocre for Italian standards and leaves much to be desired in terms of flavor. To pay the bill, we had to get up to pay because the waitresses didn't pay any attention to our table at any point. It's not worth the investment.