Awards Candidates 2019

06/09/2025: This restaurant is in a small village. I loved the setting and the slow pace. The food was tasty and felt freshly made. The "house" red wine was the best I had during this trip to Italy.

04/09/2025: This was our second time at Pipo, and it was a truly amazing experience. The village, the food, and the wine list were top-notch! We'll definitely be back...

21/07/2025: Dated but well-managed structure, quality food, very well-prepared and efficient head waiter, excellent value for money

29/06/2025: Visitamos este restaurante dos veces en la semana cuando nos alojamos en Colleoli y en ambas ocasiones disfrutamos de excelente comida y hospitalidad. El menú era variado, pero de un tamaño que denota todo lo que se ofrece se preparó en el lugar. Los filetes se cocinan a fuego abierto y son deliciosos (y grandes). Me sorprendió un poco el “cochinillo” que era más como un filete de cerdo pero muy tierno cubierto de una deliciosa salsa. Tanto la casa de vinos blancos y tintos eran buenos. No tenía suficiente espacio para pudines, pero los que se muestran se veían deliciosos. Volvería a este encantador restaurante en cualquier visita a la zona. Si es posible, elegiría comer fuera, ya que comer en nos encontramos un poco caliente - apareció sin previo aviso la primera vez y todos los ventiladores se llevaron. Sin embargo, el comedor interno era hermoso, así como todo el edificio. Por último, quisiera señalar que el personal en servicio es encantador y un gran crédito para la señora que dirige toda la operación.

06/09/2025: A very suggestive place.. the food is delicious with a special mention for the French fries with beer mayonnaise.. the craft beer is really good.. I recommend it.

02/09/2025: Traditional Tuscan food with some variations on their homemade beer—a truly exceptional idea and excellent results! A truly wonderful experience, as were their very tasty draft beers.

23/08/2025: The best restaurant in the area with delicious, high-quality dishes. A special mention goes to the sommelier (Daniele), who is very knowledgeable and appreciated. The cellar is well-stocked with both local and international wines. The staff are friendly and provide efficient and fast service despite the unusual preparation of the dishes.

16/08/2025: Papaveri e Papere is a guarantee. The atmosphere is relaxing and elegant, and the staff is very friendly and knowledgeable, even when it comes to wine selection. We had the seafood tasting, and every course was a harmony of flavors, everything was delicious; we were completely satisfied. I recommend reserving a table; it's very easy, even online.

17/09/2025: Simply divine! Truffles everywhere, delicious and original appetizers, tasty and plentiful first courses, and sophisticated and unique second courses. The atmosphere is welcoming and quaint, and the service is very courteous and well-organized. Kudos to all the staff!

14/09/2025: A group of 12 of us dined at the restaurant on two evenings during our stay in Corazzano. We were immediately captivated by the rustic and authentic atmosphere. The dishes were all excellent, freshly prepared, and very plentiful. We received a very warm and friendly welcome. The service was excellent. I would especially like to mention the waitress, Klea, who guided us through the evening with her very friendly manner and, above all, her sense of humor. Her perfect English skills also made it easy for us. We enjoyed two very pleasant evenings at dell Ozio and will definitely visit again. Thank you for the wonderful time. Greetings from Germany Olly

23/07/2025: A beautiful place to eat. We sat in the garden, which had a wonderful atmosphere. We received a delicious glass of champagne upon arrival. We expected a bit more from the food. There was a mistake with our second course (it happens). It's a shame that my dish was served as it was, and my husband's was remade. That's not how you eat together, which isn't really appropriate in such an (expensive) restaurant. There were many different waiters at the table, which made it less personal. Our expectations were perhaps a bit too high. Otherwise, we had a great meal, a pleasant experience.

14/07/2025: Bellissima location per un ristorante: nelle stagioni calde si mangia su un elegante prato inglese nella corte di una casa colonica sulle cui pareti cresce una fitta vegetazione. L'impatto è di una grande suggestione che accompagna i loro favolosi e ricercati piatti. Gran classe e cucina raffinata.

16/09/2025: Family-run restaurant. Very, very good location. The kindness and professionalism are top notch. The quality is superior...the prices are fair for what you get. Excellent result!!!!

15/09/2025: Nice place with friendly staff. But the space is small and difficult to navigate.

22/08/2025: We returned for the second time because last year's memory had remained in our hearts. Everything was impeccably maintained: the inn, the restaurant/breakfast, the background music, and above all, the always attentive and extremely friendly staff.

19/08/2025: F a b l e s t a s e s t a s e s t a r e s t a r e c u r e d i n g ou r requests extra kind music a good duo and the voice wonderful Thank you ❤️

21/08/2025: Must visit. Very friendly and kind owners. Super personable family run restaurant. Great flavorful food and even better service. Would 100% return for a meal anytime we are in the area. Best Indian food in Italy

15/08/2025: Best Indian Food we've had in Pisa. The Saag curry and chicken Tandoori are delicious! The owners are very sweet and kind :) also can speak English! We will be back!

16/08/2025: What can I say? We're now regulars, and despite the many visits, they still manage to surprise us. The pairings are always spot-on, the dishes are balanced, and the atmosphere is relaxing and convivial. In short, our favorite place.

18/07/2025: A restaurant that never gets boring, with exceptional dishes, meticulously crafted by Chef Alessandro. A sublime wine list, full of surprises selected by Elena, the Sommelier.

30/08/2025: German-speaking chef, great products, exceptional compositions, spumante by the glass, extensive wine list and service with heart

27/08/2025: We went there for dinner without a reservation. The welcome was pleasant, and the food arrived quickly. From that point on, things went awry. There were bone fragments in the lasagna. We pointed this out to the waitress, and she explained that this was normal, as the ragù is made with rabbit, and some rabbit bones are too small to remove. There was no mention of this on the menu, and there was no information about it when ordering. We finished eating after the waitress informed us... because fishing bones out of your mouth isn't really nice. The table wasn't cleared, and at some point I asked for the bill. It arrived, and the plates were still on the table. When a second waiter saw this, a minor argument broke out between the waiters, and we weren't spoken to in a friendly manner again. We were glad when we finally left the place. It was a shame, because the atmosphere was very inviting and promising. Maybe it was just the wrong day.