Awards Candidates 2019

14/10/2025: I'll start by saying we didn't stay there, but we hope to stay there soon. We had lunch on a Monday in September at this fabulous farmhouse... what can I say? It's a fantastic place, tranquil and peaceful, divine tagliatelle with mushrooms, delicious ice cream with honey 😋... highly recommended by me... we'll be back... 🔝🔝🔝🔝🔝🔝🔝

11/10/2025: We discovered this agriturismo thanks to the popular TV show "4 Ristoranti," but experiencing it was a thrilling, wonderful experience we'll definitely repeat. All the staff were kind and knowledgeable, the location enchanting, the apartment meticulously maintained, the idea of ​​restoring the ancient village exudes love for the past, and the creation of shared spaces is innovative. The museums, the photos scattered throughout the village 💜, and the vegetable garden are stunning and unmissable. During dinner, we discovered authentic yet expertly paired flavors, culinary techniques that instilled a passion for what we prepared. We ate wonderfully. What can I say about Barbara and Luca? Two incredibly kind, helpful people who do their work with love. Thank you all, we'll be back soon and often.

17/09/2025: A highly recommended place, with excellent food, fast and friendly service, and very reasonable prices.

16/09/2025: Gluten-free pizza among the best in the area, the regular pizza is generally good too, gluten-free beer and a variety of SG desserts, small but well-kept atmosphere.

11/10/2025: Good pizza, friendly staff. Small and a bit noisy.

09/10/2025: Fantastic "Patatosa" pizza and even more fantastic beers, I don't remember the name of the red one on tap but it was divine, my friend had the Franziskaner Weiss and I knew it, I repeat, superlative pizza and beer

24/09/2025: I didn't take advantage of the hotel's charm, just their cuisine, dedicating myself to the famous panigacci. Cooked and topped with pesto, tomato sauce, butter, and cheese, then plain with cured meats, stracchino, and gorgonzola. Special mention for the "chiodo" (literally, "nail"): pronounce it like that and your taste buds will thank you. The house red wine paired perfectly, all with friendly service at an incredibly reasonable price. I'll definitely be back.

22/09/2025: Excellent for a stay and especially for eating a panigaccio that you will never forget, the location is a little inconvenient to reach but it is worth it 100 points!

19/10/2025: Courtesy, speed but above all goodness 🤩 we had mixed appetizer, sliced ​​steak with mushrooms, polenta and then mushrooms mushrooms mushrooms in all ways and all delicious

12/10/2025: This recently renovated trattoria boasts tasteful decor and an enviable view of the entire valley. Its traditional Lunigiana cuisine, especially its porcini mushroom-based menus, is a specialty. Vegetarians have plenty of options, and I highly recommend it.

23/10/2025: You eat well, prices are reasonable. I recommend it.

21/10/2025: THE FUTURE! CHEAP, GOOD, FAST. MARGHERITA PIZZA AND CHICKEN SALAD: OUT OF THIS WORLD!

21/09/2025: Excellent quality restaurant in a beautiful location, I would say the best in the area to date

07/09/2025: Awesome food with a great price/performance ratio

18/10/2025: Specialty beer pub with a cozy interior. It would be even better if they also served some food, like sausage or cheese.

16/10/2025: A welcoming place with an authentic atmosphere and an excellent selection of craft beers. I tried a truly excellent golden ale: balanced, fragrant, and with a pleasantly bitter finish. The staff is friendly and knowledgeable, perfect for those who love quality beer and a relaxed atmosphere.