I migliori ristoranti in Vicenza

27/11/2025: Every day, they offer a huge variety, and they're also incredibly open to making some changes. The quality is top-notch, and the service is excellent, making you feel truly pampered. Plus, the price is fabulous! Thank you!

23/11/2025: You eat well. Everything is good.

13/12/2025: We were there this evening, very good food, excellent service, very warm atmosphere, historic trattoria! The only problem was the prices, not the dishes, but 12 euros for half a glass of prosecco, 5 euros for two coffees and... we drank an anima nera and limoncello at the bar and you charged me another 9 euros! Unfortunately we didn't like this at all!

06/12/2025: A historic, well-maintained venue. Elegant and pleasant atmosphere, attentive and very polite staff. I recommend the entire menu, but especially the Vicenza-style cod.... Highly recommended!

23/11/2025: My family and I were passing through Arzignano and stopped at this pizzeria, intrigued by the good reviews. I must admit, it was a truly pleasant discovery! The staff is extremely kind, knowledgeable, and professional. The quality of the ingredients is excellent, and the pizza dough is truly delicious and easy to digest. I also recommend trying the bread and panettone, which have a truly unique flavor. We'll definitely be back.

11/10/2025: From the Modena Apennines, I'm often in Arzignano for personal reasons... I ask the girls at Bar Nazionale for advice on a takeaway pizzeria and they point me to Sandy Pizza... guys, as soon as you walk in, you'd want to dive right into the window display (see photo)... pizza product in the various versions consumed impeccably... very fair prices, in fact, too fair, the owner Beppe is very kind as is Veronica at the counter to handle reservations... if you pass by, try a pick-up.

07/12/2025: Traditional, tasty cuisine at very good prices, all served with professionalism and kindness, recommended!

07/12/2025: A real surprise. At Osteria Sasso Stefani, you feel right at home from the first minute: the staff is quick, attentive, kind, and above all, smart—they understand what you need before you even open your mouth. The food is the highlight: platters of cured meats that are beautiful to look at and delicious to eat, the Celtic beef stew with Guinness is worth the trip, perfectly made fries, impeccable baked beans, and fresh, soft bread (which is far from obvious). Generous portions, no stinginess. The atmosphere is that of a true osteria: simple, clean, and tidy. The red wine is fragrant and pleasant, perfect for pairing everything. Ultimately, a truly wonderful discovery. A must-see when passing through Valsugana. Highly recommended.

29/11/2025: Nice place but the music is too loud and there's no internet connection!

16/11/2025: It's always a pleasure to be at Officina. The atmosphere is excellent, the food is reasonably priced, and the staff is friendly and quick. Recommended.

01/11/2025: Too bad!! I would have added a star for the really good burger and club, but calling two hours before the event to tell us that our table was logistically unavailable...😶 Reservation made four days in advance. P.S. Luckily, there are other places nearby that make really good burgers and clubs.

26/10/2025: It was my first time last night, invited by my mom and sister. The Befed chicken I tried at my sister's was delicious, as was the charcoal sandwich filled with excellent meat, tomato, fried onion rings, and salsa rosa, which I ordered. The desserts are equally as good, especially the Sacher Torte. The red beer is truly good. The staff is very kind and friendly. I will be back more than happy to see you again soon.

14/11/2025: I stop here every chance I get, even just to grab a croissant to go. I'm lactose intolerant, but they have a truly amazing selection, never the same. The rest is also very good: coffee, aperitifs, and sandwiches...highly recommended.

30/10/2025: I go there occasionally for an aperitivo and excellent sandwiches, but I had the opportunity to take two friends there for lunch. The place is very crowded, making it very noisy. However, we ate well, and there was a wide selection to choose from. I will return and recommend it. The fried food is generally good, not greasy, and the bruschettone is excellent, full of high-quality ingredients. The staff is extremely courteous and helpful. Lunch or dinner there is always a guarantee.

05/10/2025: I had lunch today, I was able to try several dishes and I found everything excellent, spectacular truffle risotto, exquisite and perfectly cooked fillet, very tender pork cheeks, since we were 13 people we also made a bit of a mess but the staff was very kind and helpful with us

02/10/2025: We had heard that the food was good but we had never been there, today we had 2 truffle risottos, they were excellent, then sliced ​​beef and cod Vicenza-style, all excellent, traditional but well-kept and clean environment. We really had a great time.

23/11/2025: Birthday dinner with a group of friends. We all had the large raw appetizer, which was absolutely fabulous. The first and second courses were equally as delicious. The service was fast, attentive, and classy. The setting was gorgeous; the fireplace made you want to stay there and chat forever. The quality of the fish was excellent. The value for money was absolutely enviable. We'll definitely be back!

30/10/2025: Beautiful place, there were 3 of us, we had 3 raw appetizers, 2 fried dishes and 2 bottles of house prosecco. 270.00 euros, it seems excessive to me, also because the raw fish wasn't abundant. I'm sorry but they don't see me anymore.

19/10/2025: I went to this restaurant with my partner to celebrate our anniversary, but I wasn't satisfied, and I rarely leave a negative review, knowing that the algorithm assigned to me could cause problems. I should point out that this is intended as constructive criticism. REVIEW LOCATION: Although it's called "Villa," the restaurant has a rather cold atmosphere, likely due to the inadequate lighting and the table layout. It's not possible to place a table next to a column in the center of an open-plan room that accommodates couples and groups at the same time. Couples seeking a little more tranquility would be moved to the back, leaving tables for groups further away. The restaurant is frequented primarily by a certain clientele and has a small internal parking lot, but it's not very large. SERVICE: The staff is friendly, albeit a bit distant and formal. If you want to maintain a certain profile, you need to know the proper etiquette for setting a table and serving a customer. For example, you can't ask if you want cheese, serve it directly on your plate, and then take it away from the table while you're still eating. Or pour a glass of wine without even filling an eighth of the glass, or even reaching a third of the way up to the large glass, where your mouth widens, so to speak. MENU: Varied and well-diversified, but there's no charge for water, which is brought to the table in an unsealed bottle. DISHES: We ordered two mushroom sfornati as appetizers, two first courses, a nettle and burrata risotto, a duck bigoli, and two Vicenza-style cod. The presentation and plating are fairly bland, the dishes are made with good ingredients but the portions are decidedly small. The bigoli all'arna were almost nonexistent, with more meat than anything else. The tart was very good but decidedly overpriced for the small quantity. The salted cod doesn't pair well with the type of polenta served toasted, but it was listed on the menu. In my opinion, the dish should be reconsidered. I also noticed things that weren't right, such as taking a large fish away from customers and leaving it outside the kitchen on a desk exposed to staff for more than 20 minutes, or cutting bread with hands that had just touched diners' glasses, plates, and door handles without washing their hands! PRICES: The prices are out of the ordinary and decidedly high, compared to other restaurants, even at higher levels. €105.50 for what I described above... the 50 cents could have been saved... the bottoms of wine glasses that didn't even reach a centimeter were €4.50 each, outrageous! I'd prefer to pay even more, but I have to leave satisfied. You can't offer certain prices without providing real service and standards commensurate with the price. To the question: Will you return to this place? The answer is definitely not! I'm sorry to leave a review like this, I don't normally do it, but I was disappointed. I hope it will inspire you to improve. Kind regards.

08/10/2025: An elegant restaurant in the center of Malo. A quiet and romantic atmosphere, a beautiful garden, and attentive service from the owners. Well-served food and reasonable prices. Excellent desserts and a selection of wines.

05/10/2025: A scenic spot with a homemade menu, but everything is delicious. Friendly staff, and they welcome friends. I highly recommend it.

05/10/2025: Excellent dishes, traditional recipes and very fair prices!

16/11/2025: It was a pleasure having lunch here. The food was delicious, prepared by people who truly know how to cook. The service was friendly, fast, and attentive. We'll definitely be back.

16/11/2025: November 16th, the first snowfall of the year... Excellent welcome, traditional cuisine, very carefully prepared dishes. The prices are excellent and fair. Keep it up! The host knows how to make you feel at ease...

19/11/2025: A welcoming place with friendly, helpful staff, perfect for an evening of Mexican food with an extensive menu. The staff is well-trained and can provide information on the many gluten-free options available, starting with the basic menu. Recommended.

12/10/2025: Delicious food and generous portions. Very friendly staff and impeccable service.

09/11/2025: I go there very often; in fact, I'd say it's my favorite place to eat sushi, especially in the evening, with fabulous dishes and a traditional flavor. Compared to other all-you-can-eat restaurants, here you feel like you're eating in a real Asian restaurant, and the flavor of the dishes is their strong point; you can taste that they're made with a certain care, and the flavor is distinctive for every type of dish.

03/11/2025: Really excellent food and presentation too, the slightly retro paper menu doesn't drive me crazy.

15/11/2025: Definitely a representative place of the plateau with a carefully selected and very unique menu in an elegant traditional location with attention to the smallest details. Excellent service.

05/11/2025: My experience is in the restaurant, not the hotel. Excellent Venetian cuisine, flavorful and beautifully presented. Local products are showcased well, and the pasta is fresh! Fast service and friendly, welcoming staff.