I migliori ristoranti in Venezia

28/02/2026: I had a reservation for lunch on Saturday with two friends... I found it strange that no one was there... just the three of us... we ordered three first courses, two spaghetti allo scoglio and one without tomato sauce and shells... (I would never use spaghetti No. 3 for these dishes, I'd use linguine instead). My friends' two seafood pasta dishes were incredibly salty, and the lady apologized for mine because the chef forgot he was supposed to make it without tomato sauce... A CHEF LIKE THAT? HE SHOULD BE SENT HOME IMMEDIATELY... I DON'T THINK I'LL GO BACK...

26/12/2025: A little slow, but the food is wonderful.

18/10/2025: Excellent products, from breakfast to desserts, the wide selection of pastries and the excellent quality make it a must-try. The staff is simply exceptional; all the girls are always smiling and ready to offer advice on desserts. Their kindness and friendliness will definitely start your day off right. P.S. The pistachio cream they make is DELICIOUS!!!

12/09/2025: Decent pastry shop if it weren't for the rude brunette girl at the counter, to say the least, after waiting 5 minutes for the bill, she made a mistake in making the receipt by putting an extra cappuccino on three things ordered, never mind... but as soon as we pointed it out to her she got annoyed saying that it was right, unfortunately she admitted the mistake through gritted teeth shaking her head as if we were poor imbeciles and not even apologizing, it's not a question of 1 €, it's a question of principle and knowing how to behave with people, given that it's her job, zero rating!

21/08/2025: Friendly staff, excellent fried fish, good pizza, and reasonable prices. The only drawback is perhaps the lack of parking, unfortunately, and the location is dated. I recommend it.

29/07/2025: I was passing by, we stopped, we got 2 pizzas and we drove 13 km to get home and despite that it was still crunchy and really delicious... Compliments also for the ingredients

17/02/2026: For both small and large appetites for sushi, this is the perfect place. Friendly service, a cozy atmosphere, the food arrives quickly and is beautifully presented, and the price is reasonable. Definitely a great tip for a pleasant get-together.

21/01/2026: Good food, but the fried food is the best I've ever eaten.

04/11/2025: Mediocre and I was insulted by the staff

30/10/2025: Had it for lunch... Top. ✌️ With the truck you have to park in the industrial area.. Then you're there on foot in 2 minutes.

01/02/2026: Lovely little local place which made me fall in love with Select Spritz.

14/01/2026: We didn't eat there, but it was very good for an aperitif.

13/03/2026: Luggage stored there for one day, but not allowed to use the toilet...what?

26/11/2025: They don’t even speak English They took our money for luggage and we didn’t even put them there Also they said that they have no time to help us Worst experience we ever had

23/12/2025: Came for lunch, long waiting time, taste is average, price was not right

11/12/2025: I recommend it. Excellent food and service.

07/04/2026: We only ate at the restaurant, and it was pretty bad. Exorbitantly expensive, practically no value for money. €18 for a handful of salad is outrageous. And the bread was rock hard and far from just "crispy." Never again.

07/04/2026: A drink on a terrace under the Venetian sun... The staff were very attentive ♥️

11/04/2026: Very good coffee, very good food

15/05/2026: Taverna Caorlina in Caorle is a very cozy restaurant with a typical Italian atmosphere. The food is excellent, and the traditional fish dishes and fresh ingredients are particularly impressive. The restaurant has an authentic and inviting feel, perfect for a relaxing evening in Caorle's old town. The service is also friendly and attentive, making you feel right at home. Overall, a highly recommended restaurant with good food, a pleasant atmosphere, and great service. I'll definitely be back.

01/05/2026: I'm talking about a restaurant I enjoyed eating years ago, so I went in confident, but I left feeling very, very disappointed. I didn't eat well and I spent a lot. The spaghetti with "pevarasse": the pasta was of very poor quality, the pevarasse were very dry, almost dry, the seasoning was lacking; it needed a bit of sauce (for example, the one used to cook clams, but with a little good oil, garlic, pepper, etc.—all flavors that were missing). It felt like just plain boiled spaghetti. The other spaghetti dish, or rather, bigoli (much better pasta), was supposed to have baby octopus, but they were missing, replaced by pieces of calamari, large and of questionable quality from the smell. Avoid listing on the menu things you don't have, but then charging as if they were there. Finally, we chose the mixed fried food, which costs more but promises more variety, but 90% of what we get are the same old round pieces of calamari. It seemed strange to me that, despite the hustle and bustle of people, the place was half-empty. Now I understand why. The icing on the cake, but a very tough one: a dog's tooth ended up in our mouths while we were eating pasta with clams. Sure, these things live in the sea, clinging to everything, but that's precisely why you have to be very careful when cleaning (if you do) what you put on the table, especially in a restaurant. We could have broken a tooth (ours, not the dog's). We mentioned it to the (kind) waitress, who reported it to someone in the kitchen, but from the response we got, it seemed normal... The only ones who left satisfied: a German couple who ordered spaghetti with garlic and oil, which they tossed with salad: now these are your ideal target, good luck. P.S. Did a paper placemat justify the €3 cover charge? Not to mention the €18-20 for first courses, etc. Forget it and go elsewhere.

04/04/2026: When you enter it feels like you are in a typical seafood restaurant in Sardinia..., the quality of the fish is very good and above all cooked, indeed enhanced in a sublime way... congratulations

17/02/2026: I showed up at 9:35 PM without a reservation, trusting the closing time listed on Google, which says 11:00 PM. Unfortunately, the answer was a categorical "no": the place was already considered closed. What's disappointing isn't the early closing (which can happen), but the total lack of courtesy and flexibility. Not the slightest offer was made, not even for something quick, nor was there even the slightest welcome from the lady at the entrance. Let's remember that a restaurant is about hospitality even more than about the food: here, it seems like the desire to welcome customers ended long before the official closing time. It's a shame, it was my first time here, and there won't be a second.

12/04/2026: Nice, hot, delicious pizza..... The aroma envelops you.... Delicious ❤️❤️

12/04/2026: Terrible experience with the classic takeout club sandwich, with almost no bacon. Although my request to remove the tomato was granted, the rest of the filling is ridiculous. The bacon, particularly in two of the four sections of the club sandwich you see in the photo, is present only in tiny traces, artfully placed on the front to please (or deceive) the eye, while the inside is empty. One section had literally only the tip of a slice. Disgraceful.

12/04/2026: Yummy, delicious hotdog and very clean!

14/02/2026: Excellent fries and pizza to take away. Lots of sauces, including Andalusian :))) As good as Belgian fries.

26/04/2026: It wants to be a chic restaurant but inside a 3 star hotel with 5 star prices, inexperienced staff, average dishes, there are better in the area

26/04/2026: We went to this location for our anniversary dinner, which featured some truly beautiful dishes on The Fork. The food was good, but a bit pricey for the quality and limited selection of dishes, which were often very sophisticated and elaborate. If the fish is good, it's best to season it lightly, or at least on the side, rather than overdoing it with ingredients that might mask the flavor (I had the battered shellfish from the appetizer section). The fried fish was good and plentiful, but nothing earth-shattering. I recommend serving it with a sauce, perhaps wasabi mayonnaise, on the side to make it a little more sophisticated. One flaw is the welcome, which wasn't very attentive for a restaurant offering these prices. The wait was very long even just to get the menu, despite the few tables occupied. The attention was more concentrated in the part of the room where there was a higher concentration of customers. The staff was very young and probably inexperienced. It didn't leave me with a good memory. 3.5 stars