I migliori ristoranti in Venezia

17/01/2025: Very nice place, generous portions of mixed fried food, and for someone with celiac disease, I'd say it was really good. I recommend it. We also ordered other dishes, but we were already stuffed after the fried food! The staff were friendly and helpful, and the price was reasonable. I recommend it!

04/11/2025: Delicious pastries and amazing hot chocolate! The welcome was very cold, though, but the decor is lovely ❤️

02/11/2025: Amazing food, atmosphere and friendly staff. Worth a visit.

16/11/2025: A place to have a drink, good service.

16/11/2025: We had some delicious sandwiches! I recommend the cod and arugula one. The sandwiches are €3 each. Friendly staff. Recommendation

29/10/2025: Prestigious venue in the magnificent Piazza San Marco. Excellent food with a wide selection. Courteous and fast staff. Good live music available.

27/10/2025: Avoid at all costs! €12 for a coffee! Yes, it's a very pretty square… but come on, if you want to project a prestigious image, first train your servers to be warm and welcoming.

07/11/2025: I 2 vescovi is for me and my family an absolute certainty and it is the confirmation of very good food cooked with passion by the owners, two truly unique people (like their daughters), I also love the quiet and welcoming atmosphere that distinguishes it... believe me a special place, where the cuisine is taken care of as the customers! For me it is a fixed stop, when I happen to be in Venice!

05/11/2025: Excellent cuisine. Impeccable service. A lovely and well-regarded restaurant in Venice. Highly recommended.

18/08/2025: Unfortunately, with the change of management, the quality has deteriorated, even though the prices have increased. The fried food is rubbery, the flavors are a bit bland. It's hard to digest.

18/08/2025: We stopped for lunch and I have to say we were happy. The portions were generous and tasty, 8.5/10. Congratulations 👏.

11/05/2025: Posticino un po imboscato in una stradina laterale del centro storico di Mestre. Locale abbastanza grande e ottimo servizio. Abbiamo mangiato dei buonissimi cicchetti veneziani e un piatto di bigoli interessante

06/05/2025: Se le aconsejó que buscara Trattoria para probar la comida local. Estábamos en la zona y encontramos este restaurante que estaba escondido lejos de la zona principal. Tenían menú en inglés con chef y recomendaciones más populares. El aperitivo del perro de mar y la mejilla de ternera guisada. El plato de la calle 1 era un plato de muestras que era muy bueno en términos de sabor y oportunidad de saborear una variedad de aperitivos locales. La mejilla de ternera estaba muy tierna. La salsa usada era un poco pesada para los tomates, pero supongo que así les gusta a los italianos.

31/05/2025: Be extremely cautious with this place—especially if you’re a foreign tourist. They seem to take advantage of language barriers and the fact that visitors may not be able to assert their consumer rights as confidently as they would in their home countries. We were a group of five friends. Everything seemed fine when we ordered, but then we were served a lasagna with overcooked, soggy pasta, and what were honestly the worst bruschettas we’ve ever had—soft bread topped with chopped tomatoes, lacking any flavor or texture. BUT THE WORST WAS YET TO COME. When it came time to pay, we were suddenly told that individual payments were not allowed. The bill could only be split into two equal parts, and this applied whether paying by card or even in cash—unless we had the exact amount, as they refused to give change. Let me be clear: no one informed us of this so-called “internal policy” before we ordered. One staff member—who later introduced himself as the “manager”—raised his voice and told us we had to “figure it out among ourselves” because they would not accept separate payments, even though we were paying with regular euros. He even mocked us, asking “What century do you live in?”, as if we were being unreasonable, when in fact, their rigid system is outdated and customer-hostile. I speak five world languages and have traveled across all five continents. Never—not even in other cities in Italy—have I encountered such an unprofessional and disrespectful experience. After the incident, I consulted my Italian lawyer, who confirmed that while restaurants in Italy may impose limits on how bills are split, this must be clearly communicated beforehand—before the order is placed. If this information is only disclosed at the end, the practice may be considered unfair or lacking transparency, in violation of the Italian Consumer Code. Furthermore, if there is embarrassment, pressure, or refusal to accept fair and lawful payment, the establishment may incur civil liability and be subject to formal complaint. In fact, even the restaurant’s website (accessed today) says absolutely nothing about this specific payment policy. I’m still considering whether to file a formal complaint with the country’s official tourism authorities.

21/05/2025: Excelente lugar, la pasta deliciosa y el servicio muy bueno. Precio vs producto de 💯 . Muy rico, super recomendable!! No se lo pierdan !!

01/11/2025: We came to this restaurant on the recommendation of locals. The welcome was truly pleasant, with uncommon professionalism and great attention to detail (the plate had been placed slightly askew and the waiter straightened it immediately), which left me pleasantly impressed. There are indoor and outdoor tables; we opted to dine outside. The tables are expertly arranged, occupying a small portion of the square, and although the space is limited, there's no sense of cramped or cramped spaces. The square can be a bit noisy, but then again, it's impossible to imagine eating outside in silence; we're in Venice, not in a forest. The dishes are delicious and well-balanced, the portions are just right, and the delicate flavors leave a light aftertaste in the mouth, without being heavy, with a pronounced, just-right savory character. The fish is truly fresh, served pre-boned, a real touch of class and joy for anyone who doesn't like cleaning fish. Highly recommended for a pleasant and satisfying dinner.

01/11/2025: A lovely place, located in a quiet square (thankfully) where you can finally breathe in the Venetian atmosphere. Comfortable and friendly atmosphere, friendly and helpful staff who take care of your every little request, with a smile and warmth! The food is excellent, not too elaborate to appeal to foreigners, but it shows what Italians are capable of (at least at the table)—that is, they know how to cook with simplicity and flavor. The entire menu is tasty, but I personally recommend the squid ink fettuccine, which is truly delicious, and the baked sea bass, excellent dishes and generous portions. Highly recommended, and try it!

24/09/2025: excellent and very convenient because it is also open 24 hours a day

20/08/2025: I'm giving one star because 0 isn't allowed. Last night at 12:10 AM, we knocked for some pastries. The blonde woman opened the door and, with a pissed-off look, rudely replied that it would take them a while to open (maybe she was annoyed because she was eating and drinking?) We got four pastries that were disgusting (cold and old from the day before). I wonder why it takes so long to open to give away the leftovers. I knocked with a child and after opening hours, which even had "we open at midnight" written online and on their door, and they showed no respect whatsoever. When she went out to put out the trash cans, she rudely told us we shouldn't knock because otherwise we'd disturb the work (putting old pastries on trays). I wonder if there was a pregnant woman with cravings there, would they let her die??? Given their lack of respect for customers. I strongly advise against this place.

06/11/2025: I was there for a weekend and really enjoyed everything. We decided to sit outside and they even gave us a blanket. Excellent seafood food, from risotto to mixed fried fish. Top staff

28/10/2025: Last night we were the only guests in the restaurant. The first course was an excellent mixed appetizer, followed by delicious gnocchi, two portions of spaghetti allo scoglio and one with clams. However, all the spaghetti dishes were so salty that they were completely inedible. The chef clearly hadn’t even tasted what he was serving — utterly unprofessional. Not even a dog would eat something like that. We sent back all the spaghetti, but they still charged us for two portions. I strongly advise against visiting this place — it’s obvious they don’t care about their guests if they can’t even handle serving the only table of the evening.

25/10/2025: My compliments to the owners, who close a full 15 minutes earlier than the time indicated online. I'm so eager to work, I'm moving.

05/09/2025: Good poke Good ingredients, proteins, and condiments Nice atmosphere, but limited space Service leaves much to be desired Waitresses aren't very smiling...needs improvement

27/05/2025: Locale molto caratteristico. Abbiamo cenato fuori di fronte al porto al tramonto, molto bello. Piatti buonissimi, forse l’attesa è stata un po’ lunga ma comunque non avevamo fretta. Consigliato

23/05/2025: Accoglienza e buon mangiare questa in modo stringato la mia esperienza. Ho assaporato due classici del luogo cappesante e sarde e gamberi in saor. Tutto molto delicato e ben fatto un calice di vino per innaffiare e una gentilezza che non guasta mai! Da provare ..