I migliori ristoranti in Venezia

23/02/2025: Un po'deludente...rapporto qualità prezzo sbilanciato per la qualità di alcuni cibi. Ottima la tartare di fassona ed il ragù di anatra e la gallina in saor, discreto il fritto misto, ma la pasta alle vongole era la peggiore mai assaggiata, insapore e le vongole di dubbia qualità ( mio figlio è stato poco bene al rientro e le aveva scelte lui), deludenti anche i dolci che dicono siano fatti da loro (una torta di mele ed un salame di cioccolato che sembravano tutto fuorché fatti in casa). Un vino di 9 euro fatto pagare 34 euro (follia!). Il conto più salato della vacanza ed in un'osteria...

17/01/2025: Comimos aquí el domingo por la tarde tomando nuestro primer Cichettis en Venecia y estaban muy buenos en 5 piezas por 15 euros. 2 spritz de aperol por 7 euros pero sabían bien no hielo y acuoso como algunos lugares. Nos sentamos fuera justo antes de la entrada, que estaba bien en un día cálido. El servicio era decente para Venecia y estaríamos encantados de volver de nuevo. La máquina de tarjetas no estaba funcionando en el momento en que visitamos desafortunadamente solo teníamos suficiente efectivo en ese momento para pagar.

16/10/2024: Currently 2024 Unfortunately I have to adjust my rating. The food is still good, went there again in September. But we were now seated in the hallway twice after making a reservation twice with full access. Then, upon request, we were moved inside the restaurant - although almost everything in the winter garden area was still free. And we didn't want to stay for 5 hours if later reservations had been the reason for that. That means we're from the draft into the sauna with pizza infusion. You had to actively call the waitresses for every drink and also for the food order. If there are 4 people sitting there you only get 2-3 cards. There are actually enough other restaurants in the area that do it better... originally 2022 Very tasty food, unfortunately the service was relatively inattentive. We'll be happy to come back because of the good food, but we'll be happy if we don't have to give any more waving concerts in the future.

26/09/2024: Very good operator-run restaurant. With still moderate prices. Unfortunately we discovered it late. We'd love to come back.

17/09/2024: Non-existent service, staff tamed to rudeness, terrible food and freezing temperatures.. to be avoided like everyone else on the beach.. I thought VdAosta wasn't a really cheap region.. I absolutely have to change my mind, but at least in VdA you have services with lower prices.. then comparing Eraclea to Courmayeur or Gressoney is complicated for me! Never again a euro from this rabble 👎

06/09/2024: A very nice beach bar, wonderful for a cappuccino in the morning.

08/12/2024: Piccola osteria di pesce, qualità sempre buona e prezzi concorrenziali quindi niente da eccepire. Bravi ragazzi restate così

25/11/2024: Il personale accogliente, cibo buonissimo e pesce davvero fresco!Porzioni abbondanti e la cena è stata davvero un successo! Avevo sentito parlare bene di questo ristorante ma la bontà dei piatti e la gentilezza del personale, soprattutto il maitre di sala hanno superato le aspettative! Da tornarci….con l’acquolina in bocca!

24/07/2024: A cozy and atmospheric place to rest or just stop for a coffee. Here we had breakfast from the hotel. Breakfast consisted of cappuccino and croissant. The price is 3 euros. It is always crowded, visitors come, drink coffee and leave. Many locals, you can see that the coffee here is good. I can't know what other cuisine is here, so I recommend only coffee. Croissants are frozen and baked in a convection oven like everywhere else. They were still warm. I am satisfied ☺️

10/07/2024: Quiet place, friendly and very knowledgeable staff, excellent cuisine

08/01/2025: Piacevole serata fuori porta,con amici .Frittura stupenda,asciutta e croccante digeribile,pizze favolose,,,,da ripetere a presto!!! Locale molto semplice,senza pretese....

16/10/2024: Huge fry but not excellent pizza excellent good price I returned on Sunday for five takeaway pizzas. Decent pizzas but three packs of awful chips: cold and fried with old oil used for the fish. Throw them all away.

12/03/2025: The famous American writer Ernest Hemingway tried to do after inevitably falling into this "trap". Hemingway arrived for the first time in Venice in 1948, and from that moment he continued to return and started writing again after ten years by publishing one of his last novels, "Aboth the river and among the trees". The story he tells is that of a somewhat crazy love, of an enveloping passion that, however, also gives that pinch of brio and playfulness that was missing in the protagonist's life. The story he tells is, in part, his story: that of his love for Venice, but also of what he found in Venice. In fact, during one of his stays, Hemingway fell in love with the nineteen-year-old noblewoman Adriana Ivancich, and between the two a relationship was born that in reality was never consumed until between the pages of his book. The thirty years of age difference and the fact that the man was married did not allow them to realize what they felt, but nothing could ever prevent the birth and growth of this relationship that continued even when he left for Cuba. I'm sitting at Harry's bar, at the table reserved for him, where he used to pour his thoughts and stories on paper, always in the company of a few good glasses. He prefers Martini Dry and we can say that he was the ideator, he called him the "Montgomery". The motivation is singular and dates back to wartime: Montgomery was a general with the reputation of attacking only when his forces were 15 against 1, the proportions of gin and vermouth of the now famous cocktail. "BEYOND THE RIVER AND AMONG THE TREES" BY ERNEST HEMINGWAY "The colonel looked up to look at the play of light on the ceiling. They were reflected, in part, from the channel. They made strange but constant movements, changing, as is the current of a fresh watercourse, which remains there, continuing to mutate under the movements of the sun." But maybe, after all, isn't this the magic of Venice? Isn't it a story that belongs a bit to anyone who sees it for the first time? To his friend Bernard Berenson Hemingway wrote: "I'm a guy from Basso Piave... I'm an old fanatic of Veneto and this is where I'll leave my heart", along with those of many others who still beat hidden around the corner of some street. 🇬🇧Once in a lifetime, those who have lived there, even for a day, know this feeling well, this kind of light and carefree love, but at the same time an irrational, almost crazy way. Many characters have passed through his calli and his campielli trying, in their own way, to tell her and this is exactly what the famous American writer Ernest Hemingway tried to do after inevitably falling into this "trap". Hemingway arrived for the first time in Venice in 1948, and from that moment he continued to return and started writing again after ten years by publishing one of his last novels, "Aboth the river and among the trees". In fact, during one of his stays, Hemingway fell in love with the nineteen-year-old noblewoman Adriana Ivancich, and between the two a relationship was born that in reality was never consumed until between the pages of his book. That of Hemingway and Venice is, certainly, a love story, but not in the most conventional sense of the term: I'm sitting at Harry's bar, at the table reserved for him, where he used to pour his thoughts and stories on paper, always in the company of a few good glasses. He prefers Martini Dry and we can say that he was the ideator, he called him the "Montgomery". The motivation is singular and dates back to wartime: Montgomery was a general with the reputation of attacking only when his forces were 15 against 1, the proportions of gin and vermouth of the now famous cocktail. "BEYOND THE RIVER AND AMONG THE TREES" BY ERNEST HEMINGWAY "The colonel raised his eyes to watch the play of light on the ceiling. They were reflected, in part, from the channel." But maybe, after all, isn't this the magic of Venice? Isn't it a story that belongs a bit to anyone who sees it for the first time? Meggiolaro Cristina. @loveromance

12/03/2025: Just the word: Harry'S Bar Cipriani. The silver cutlery, the linen tablecloth that is changed at the end of the meal, the service on a tray, I can't go into detail but, if you don't notice the details, don't come to this unique place!

23/11/2024: The best beach snack / beach bar in Caorle Snacks are delicious, salads are top fresh, good selection, fast, friendly service staff, everyone is on their toes. The only thing you could complain about is the price level of the food.... but that's beach - summer - sun - Italy in the high season.... you know that... 😎😉🤪🇮🇹 🍷

09/09/2024: Compared to last year and the years before, burgers are just slapped down carelessly, without any effort. Pizzas are still okay but also significantly too expensive for the price quoted. The current new service staff, with the exception of one gentleman, seem listless and a little unfriendly. The ambience also seems very run down now. We now prefer to go to Havana next door. It's a shame after all these years that things have gone downhill so quickly.

01/10/2024: Vine aquí con mi familia alrededor de las 10 pm para un bocado rápido y beber. El ambiente era frío solo los lugareños viendo un partido. El personal era muy amable necesitábamos un poco de traducción de Google, pero honestamente gran parada para la comida y bebidas de la noche. Es un bar, así que no tengo expectativas de cinco estrellas, pero a mí y a mi familia nos encantó! Final perfecto para nuestro viaje a Venecia.

22/08/2024: the owners are very nice and good, I often go to the place.

14/11/2024: I was there for a week, Mrs. Ketty is rude, her daughter is equally rude and so are her employees who put on airs and even respond badly, they are polite, the rooms are dirty and the food is not good, I don't recommend it

02/10/2024: Excellently well-run hotel. The rooms are very clean and charmingly furnished. The cuisine is exquisite, and the staff is highly trained. Extremely friendly, competent, and helpful. We will definitely choose this hotel again. If you enjoy good food (fine dining), you should check in here (with half board).

21/10/2024: We were there even in the summer, a farmer, the waiter lied in front of the children, he spoke with disgust, the waiter served everyone except us, it was the worst day, the last day. We were able to eat something good

20/09/2024: The servers were nice and professional, the food was very tasty. I strongly recommend it! :)

21/01/2025: A un corto paseo de nuestro hotel, nos gustaría venir aquí para unas copas a media tarde ... los Bellini son excelentes. Y la vista es espectacular. Siempre ocupado en las noches.

19/11/2024: Caro per quello che si e' mangiato. Cameriera scortese. Primo interessante, secondi deludenti . Rumoroso e stretto dentro. Da non ripetere.

05/09/2024: Absolutely disturbing the peace!!! I could at least turn the volume down from 1 o'clock.

27/08/2024: Is a great bar in Bibione, very good cocktails, nice staff, good music

09/01/2025: Ambiente. Allo sguardo il locale si presenta ben curato, con un allestimento che mixa modernità degli arredi e storicità dell'edificio. All' "olfatto" ahimé la percezione non è altrettanto gradevole: l'odore di cucina ci ha accolto all'ingresso ed accompagnato sino all'uscita e oltre (sui vestiti). Colpa di una pessima aspirazione o di un'errata progettazione del pass che lascia filtrare odori e vapori? Menù. Spaghetti vongole e limone (buoni ma non indimenticabili) e tagliatella nera ai ricci di mare. Scartosso di laguna, calamari, gobbetti bianchi ... una bella frittura mista. Ricciola ai carboni con crema di patate e verdure al vapore (piu' che buona). Servizio. Personale cortese, anche se non sono mancati alcuni disguidi: un'errore nella comanda ha comportato la ri-preparazione di un primo piatto; il servizio del vino non è stato impeccabile come ci si aspetterebbe dall'offerta (e dal costo) della carta dei vini. Prezzo. Due primi, due secondi, acqua, vino, € 166,00 . Decisamente troppo.

28/12/2024: Comida buena, sitio muy agradable y buen servicio. Calidad/precio quizás un poco caro. Lo recomendaría como un sitio que no falla

07/10/2024: Good drinks at an affordable price