I migliori ristoranti in Venezia

16/01/2026: I went for lunch at work, the food was cold and lukewarm.

11/12/2025: Excellent service. Excellent lunch. Very kind and helpful. Must try.

14/12/2025: Never again did I wait an hour for two pizzas.... They delivered them first to those who arrived after me, only after asking how much longer they still had, perhaps they remembered I was right in front of them.... The Kamut pizza is forgettable; the regular one would have been fine.

21/09/2025: Fairly good but with little identity.

16/09/2025: Delicious pizza to go, would order again.

07/10/2025: Food is served in Chinese takeaway boxes and there is a small area where you can stand to eat. They did not have the trofie pasta which is why I went there. Pasta with parmigiana is exactly €10 and you must pay cash- no credit cards. If you just want a small, quick bite with no hassle it’s fine.

03/10/2025: I do not recommend the pasta with truffle and mushrooms.. almost non-existent taste and no mushrooms, payment only in cash and hardly friendly waiter...

25/02/2026: For me, the best coffee in Montecatini Terme

01/02/2026: To start off on the right foot with a good coffee every morning and afternoon, you have to come to Bar Stadio. Excellent aroma and impeccable service.

30/12/2025: Of course it's a simple inn, what bothered me was that the owner brought us what she wanted without telling us what was on the menu.

13/12/2025: A true Italian trattoria, homey, family-friendly, and welcoming. I ate very well; the platters were beautifully presented, and the meatballs, the cabbage in tecia, and the potatoes were all delicious. I'll definitely be back.

06/04/2026: First of all, the food had nothing to do with Lebanese food, neither the taste nor the presentation. The portions were very small for the price we paid. There wasn't a single Lebanese chef or staff member in the restaurant; they were Indian or something like that. We ordered chicken shawarma, which is known to be a sandwich with pieces of chicken, garlic sauce, and pickles, but we only received pieces of chicken and a side salad. 🤭🤣 We ordered fatteh, which should be fried bread with tahini sauce, yogurt, hummus, and sometimes fava beans. We received a small dish consisting of fried bread and yogurt sauce only, with cinnamon on it instead of cumin. I think it was a mistake by the Indian chef. 😉 We ordered ayran, which is a light yogurt drink with pieces of cucumber and mint. 🤣🤣🤣🤣 Any Arab would know that this food has nothing to do with Lebanese food. ابداً مو طييييب ابداً أسوء تجربة أكل

03/04/2026: The food was generally flavorful and enjoyable, though I wouldn’t consider it my best Lebanese cuisine experience. The service, however, was outstanding — attentive, friendly, and truly elevated the overall dining experience. The presentation of the dishes was also impressive. The atmosphere was visually beautiful, with fantastic lighting that created a unique ambiance. That said, the building seemed quite old, and there was a slightly unpleasant wooden smell that detracted a bit from the otherwise charming setting. In terms of price-performance, it can be considered a good alternative in Venice. Overall, a solid 4-star experience with some memorable highlights.

21/10/2025: Very kind, fantastic Sacher cake!!!

19/10/2025: The ice cream is very good, the service is magnificent, the girls are very kind and friendly, the prices aren't high, and the place is well-kept and clean. I recommend stopping by.

12/01/2026: Very friendly staff and good products

27/11/2025: Very nice and welcoming place. The owner is down-to-earth, very friendly and kind. A great place to spend the day relaxing, from coffee and various morning breakfasts with pastries, croissants, and more, to aperitifs and beers. Parking is limited, but you can find everything nearby.

22/12/2025: Beautiful location, very kind staff and managers, excellent food

21/12/2025: Beautiful place, it feels like being in Venice

08/10/2025: The atmosphere is a bit anonymous. Breakfast isn't much of a highlight during the summer months. If they organized aperitifs or added a bit of liveliness, it would be a huge success. Unfortunately, it's a bit "dead."

07/09/2025: A restaurant with great potential, but it's run very poorly. The menu is truly basic, the staff is disorganized and wanders around looking for a table, dishes get lost, the manager loudly scolds the waiters, and the prices are high and definitely not justified for the quality/quantity. Highly not recommended, a shame because the location is fantastic. We'll probably return when the management changes.

06/11/2025: Guys, yes it's true, you have to wait, but the quality of the products and how they are cooked makes it worth it. The rolls are MADE ON THE FEE, not the frozen ones you find everywhere nowadays. The dumplings are the same as the ones I ate in China, and these are also handmade and made on the spot. The first courses are also nothing to complain about! A great discovery and the lady is really nice!

06/11/2025: Generous portions, everything fresh, we've never had such good spring rolls, our favorite place. Highly recommended.

25/07/2025: One of my favorite cafes in Milan. The coffee is always excellent, the piadinas are light and tasty, and the atmosphere is perfect for a quick break or a relaxing moment. But the real highlight is the staff: friendly, cheerful, and incredibly helpful. They make you feel right at home. It's rare to find such attentive service in the city. I always love coming back!

03/07/2025: Great experience, well-trained and kind staff, like being with family, congratulations

25/03/2026: Fresh, excellent-quality products. Huge selection. Impeccable service, kindness, and courtesy. Kudos to the management, highly recommended!

25/01/2026: We stopped for a coffee while passing by. I noticed a well-stocked counter, clean environment, excellent service, good coffee, recommended.

04/06/2025: This place is at the corner of Fondamenta Minotto. The location is simple, without any glamour and heavy decor. We ordered carpaccio, pasta seppei Veneziana, and O. Diavola (seafood in a juicy tomato broth with polenta). Everything was delicious. The freshness of the seafood, along with the past, makes these dishes a pleasure to digest. Of course, wine was a good companion; a bottle of Valpolicella and 2 glasses of Merlot ended up mixing with a Tiramissu decorating the experience.

25/05/2025: Le personnel est très accueillant, disponible et aimable. La cuisine est excellente avec des plats un peu plus originaux que la plupart des restaurants que l’on voit dans Venise (dans ce niveau de prix en tout cas. Pour entrée plat dessert avec boisson sans le vin, compter env 45 euros par personne.