I migliori ristoranti in Venezia

09/03/2025: Super friendly and knowledgeable staff! Excellent food

01/03/2025: As soon as you enter there is a typical old oil smell that hasn't changed for at least 2 days. Arancini were in the stomach for two days... Old and very old oil. €12 for 4 arancini is excessive given that it involves ragù and rice.... For the rest, the shop is quite clean, too bad about the smell and the grease it leaves on you as soon as you leave. I recommend changing hood filters, and changing oil every day at least if not twice a day!!!!

14/01/2025: I can say that I tried the entire Gustarium menu😊 everything was truly exceptional (club sandwich, hamburger, fried food...) and the owner was very kind, friendly and professional 🙂 congratulations gustarium

25/02/2025: Increíble noche. Hermosos recuerdos de una maravillosa celebración de cumpleaños. Todo el personal altamente profesional y competente. Exquisita selección de vinos. Comida excepcional.

16/02/2025: Ci siamo fermati in questo posto sotto consiglio di una struttura mentre andavamo a Burano e siamo rimasti colpiti dal personale e dalla cucina. Servizio e trattamento impeccabili, cibo buonissimo servito con un’ottima presentazione da parte del cameriere condita con simpatia e professionalità. Questo posto è stato una sorpresa e se mai torneremo a Venezia sarà sicuramente una delle nostre tappe! Complimenti

10/09/2024: Lunch break scheduled here. A friend of mine and I had sautéed mussels in sauce, spicy just right. Having taken a first course each, I recommend the ginger-flavoured prawn fettuccine, delicate and light. Finally, tasty and soft grilled sausages. How can we not end with an amazing chef's cake! Fast and helpful service and very kind, I highly recommend it!

10/09/2024: Abbiamo avuto modo di provare sia cucina che pizzeria. Impasto e ingredienti della pizza buoni e freschi. Abbiamo mangiato spaghetti allo scoglio, fettuccine con i gamberi pistacchio e zenzero, poi a seguire le seppie alla griglia, pesce buono e saporito. Torta dello chef buonissima. Diffidate dalle cattive recensioni, noi ci siamo trovati bene.

29/11/2024: Very arrogant owner didn't help me order the fat guy ate all the food and the customer is always right

08/09/2024: Locale pulitissimo titolare e camerieri gentili attenti e professionali sono 15 anni che lo frequentiamo!!! Complimenti per i piatti curati abbondanti con ingredienti di ottima qualità... Piero Mirko staff cucina.. grazie grazie e che dire di certe recensioni ..davvero inopportune...!!! Continuate così esemplari e unici!!!

20/02/2025: Zona centrale a circa 20 minuti a piedi dalla stazione di Venezia, locale pulito e abbastanza grande al suo interno, menu vasto sia per quanto riguarda sushi che per quanto riguarda i piatti caldi. Personale davvero gentile e disponibile.

11/01/2025: Ho chiesto il bis di ghiaccio secco e me l’hanno portato. 10/10 grazie super gentilissimi. Il cameriere è stato di una simpatia eccelsa.

26/03/2025: This post is highly razzistic. Non accetto ordered. There's a lot of racism here. Waiters don't take menu orders. 인종차별이 너무 심해요. The snow-covered snowflakes Thanks for watching. This is a very interesting experience.

26/03/2025: You can't go to Zattere without getting a gianduiotto from Nico! The cream is soft and light, the gianduiotto has little pieces of hazelnut that create a magnificent contrast... Mmmh delicious! If you then enjoy it while looking at the surrounding landscape, sitting on a dock in the sun, the day becomes more beautiful.

02/02/2025: Simple cuisine, very kind and helpful. Dishes a little salty but good. Honest prices

13/12/2024: Very good offer and food. Always my pleasure.

05/03/2025: I can only offer true and sincere compliments to an activity that stands out for its qualities. The catering is excellent, the service truly perfect, they make you feel at home and pampered. The rooms are spotless and perfectly maintained. Heartfelt congratulations. Savior.

10/01/2025: We had dinner for New Year's Eve and in our opinion the prices were exaggerated and we won't comment on the desserts as the cheesecake was made with supermarket preparation at an exaggerated price

03/11/2024: Erano minimo 10 anni che non andavo e penso che non ritornerò. Sembra un posto che ormai lavora per inerzia. Non c'è più l'entusiasmo di una volta. Ho preso un antipasto misto ma era povero. Le poche cose che dovevano essere calde erano fredde. Sembrava roba riscaldata. Speso un bel po' e uscito con la fame. Mi spiace

23/10/2024: Sehr gutes Essen, Pasta, Fisch frisch, Preis-Leistung super. Perfektes umsichtiges Service (wir wurden von Signore Gigi betreut). Wird viel von Einheimischen besucht, sehr angenehme Atmosphäre abseits des Trubels von Venedig

09/09/2024: Das Personal war sehr freundlich, das Essen soweit in Ordnung. Es gibt leider keine glutenfreien Pizza- oder Pastagerichte (einzig: Mozzarella+Tomate ohne Gebäck).

08/09/2024: Environment by the sea, I stopped 3 times for breakfast or aperitifs, nothing to say about the quality, unfortunately long waits to order even when the place wasn't full. Brought an aperitif and as an accompaniment for 5 people a very small bowl of chips which finished almost immediately, I asked for another and they brought it. Even if the waits are very long, the staff is still friendly

11/03/2025: Farmhouse in the countryside, but nothing more than any other farm, excellent quality and good quality of food, we had dinner for a retirement, good service as well as the place inside, a nice large hall immediately upon entry, but we were placed in a more intimate room.

11/01/2025: An experience to forget but they won't see me again anyway. They made us sit inside a heated tent like a "festival of something" on very uncomfortable vintage beach folding chairs, in addition to the fact that we felt robbed for the following reasons; Children's menu: a very badly hand-shaped hamburger and all of different sizes with very fatty minced pork and badly cooked fried potatoes. 1 plate of pasta ragout or tomato or plain. €35 even if they only ate the first course. Our dishes are extremely scandalous and less substantial than a possible tasting menu. I was about to be "damaged" although I had asked the owner to be able to pay attention to my serious allergy. 2 slices of transparent soppressa and a small square of turmeric focaccia A savory pastry with vegetables. 2 tablespoons of overcooked radicchio risotto A tiny crepe that wasn't a crepe was a 1/3 crepe with the filling that tasted the same as the second appetizer. Veal medallion that was more the size of a medal than a medallion as well as being dry and cooked in an embarrassing way. Non-existent boiled meat... a slice of tongue cut with a slicer and a slice of cotechino. Final desserts: slices of some discount sweets. €85 Entertainment a gentleman with a piano with midi sounds as used in the 90s and with songs that usually probably play on city TV 😂😂😂 What can I say…. A midday workers' menu in any other restaurant would have been more up to their standards.

07/01/2025: Good place, clean, family friendly, good food. What more do you want... 20 euro spriz first course second side dish wine grappa coffee... promoted

06/01/2025: In recent days the place has 'changed its look' and has become the bright spot of the market square. The Venetian cuisine, curated by chef Stefano Aldreghetti himself, recalls the Venetian tradition of bacaro, so much so that we suggest starting the 'bacaro tour' from Marghera and then if you really want to continue towards Venice... Nothing is missing from Venetian cicchetti and wines and lunches and dinners with attention to detail with elegance and culture, at prices for everyone, Sardines in saor, polenta and schie, prawns, spaghetti risotto with squid ink and lobster or with variations on the theme, pasta and tripe beans, mixed boiled meat, and even the simple boiled egg and so on and so forth, including homemade desserts; from day to day, from time to time, ask the Chef for advice. So now the Barkala' restaurant is the first bacaro tavern on the mainland by choice with the possibility of a reserved room for special occasions but, from recent direct experience the standard dining room is beautiful and welcoming. Congratulations to Stefano and the staff ..Visit often to understand and appreciate......

29/12/2024: Semplicemente la migliore pizza napoletana della città (assieme al 1000 gourmet) anche se in un ambiente non particolarmente accattivante al binario 1 della stazione

21/12/2024: Locale carino in stazione di Venezia S.L. , pulizia sufficiente e cura del locale un po' scadente. Il menù ha una proposta decente per i vari gusti, prezzi elevati per la qualità e la quantità di cibo proposto.