I migliori ristoranti in Venezia

03/11/2025: Excellent location with convenient covered parking. Spacious and clean rooms. The restaurant is excellent for lunch or dinner.

26/07/2025: WELCOMING PLACE, FRIENDLY STAFF, EXCELLENT FOOD WITH FAST DELIVERY, EXCELLENT VEGETARIAN PIZZA 🍕, NOTE THAT THE WAITER GIVEN MY DAUGHTER'S IMPOSSIBILITY OFFERED TO CUT HER PIZZA, PASTA 🍝 GOOD, HOMEMADE DESSERT EXCELLENT, GIOVANNA 💙 YOU WERE RIGHT. BRAVO TO THE VERY YOUNG WAITER TOO. IN SHORT, GO THERE, YOU'LL FIND OUT GREAT. DAILY PRICES 25 VERY GOOD. THANKS, SEE YOU NEXT TIME.

06/12/2025: Never again, misled by some reviews (perhaps by people who have never eaten fish), I'll go to Jesolo. Decent seafood appetizers, 5 stars. The pasta, fresh tagliolini with salmon and zucchini, arrived looking like it was in broth, and the zucchini were boiled. The pasta with ragù arrived two minutes after we ordered it, so it was probably precooked. The fried fish, unsalted, batter, so crispy it seemed tough, and the quality of the fish was extremely low. The waiter told me to bring some focaccia for the appetizers. Two baskets arrived with six slices of very thin focaccia, which after five minutes became as hard as a cracker, and they charged me 9 euros. In conclusion, the quality was poor and the dishes were prepared below par. I will never go back.

05/12/2025: Delicious food. Homemade pasta. Large portions. Great service.

07/09/2025: I wanted breakfast and went to Pasticceria Vanin in Marghera. I had peach and Kraft juice, and it was really good. Fresh, high-quality products. Clean atmosphere, fast service, and free parking. I recommend it to anyone looking for breakfast.

21/07/2025: Great local café and pastry shop. The pastries are really good, so are the sandwiches and coffee (they also have soja milk for those lactose intolerant). Service is friendly and fast. The place to get your breakfast when in the neighbourhood 👍🏻

12/07/2025: Bel posto e bella gente! Gentili, tutto ottimo e abbondante. La terrazza è stata un ottimo compromesso per scappare dalla pioggia senza perdersi una cena all aria aperta.

23/05/2025: Abbiamo celebrato e festeggiato a La Gassa il nostro matrimonio civile: ad Antonia ed ai suoi collaboratori 5 stelle su 5 meritatissime. Antonia è stata attenta ad ogni dettaglio, ci ha accolto fin da subito con squisita disponibilità, facendoci sentire a casa. Con gentilezza e professionalità, mettendoci cuore e impegno, ci ha attivamente guidato con cura per la piena riuscita della nostra festa. Abbiamo avuto da tutti i partecipanti riscontri positivi sulla qualità dei piatti, sull'ottimo allestimento della location e sul servizio ricevuto ai tavoli.Consigliamo La Gassa a pieni voti! ci ritorneremo sicuramente.

23/07/2025: This bar keeps village life alive.

10/09/2025: The meat quality is top-notch, and the pre-cooked meats are excellent too. Having a shop like this just a few kilometers from home is a blessing!

11/08/2025: Unfortunately, even people with problems and disadvantages can write reviews... Falsehood and malice aren't even considered by intelligent people! ❤

22/08/2025: We tried it one evening in August, perhaps by chance...we were craving fried pizza...what can I say? A wonderful discovery so close to home. Well-leavened and digestible dough...fresh ingredients...very kind staff and pizza chef. We're sure we'll become your loyal customers. Keep it up!

22/10/2025: Kind, helpful, efficient. I had a shipping issue, and they helped me out until the last minute to resolve it. It was my second order, and I'll do it again. Highly recommended.

11/09/2025: Excellent products, not so much the prices.

02/10/2025: My friends and I were all satisfied with the food - the paella was a generous and tasty portion, the meatballs with the sauce were super, à la grandma Pamich...

21/06/2025: The preparations are delicious with quality raw materials that are always fresh. You can find fish or meat based dishes with a wide choice of side dishes. The paella is highly recommended with generous portions, also for takeaway!

14/12/2025: The pizza is rich in tomato, unlike other places where you can't taste it. The mozzarella and other ingredients are also delicious. I highly recommend it on Wednesdays, the best day. Excellent service.

10/12/2025: Very good gluten-free pizza! Very friendly and helpful staff!

06/11/2025: Fast, helpful and excellent pizza

17/08/2025: Good, it would be better to have a little more ingredients

08/11/2025: My son celebrated his birthday here. I have to say he had a great time, the staff was really helpful, and the cicchetti and appetizers were excellent. They reserved a small room just for the party. It's a great place for events like this, but also for a simple appetizer with friends. We'll be back!

23/10/2025: Great for celebrating birthdays!

09/11/2025: We each had a plate of pasta with a drink; they were all delicious, and there was a great variety to choose from. The price was €12 for the pasta and a drink, not bad at all considering it's just 5 minutes or less from St. Mark's Square. The service was attentive and friendly; the waiter was a really nice guy. The dining room was quiet, comfortable, and cozy.

01/11/2025: Place is truly disgusting. Rats. Stale moldy food. Owner is very rude. Steer clear.

27/04/2025: Excelente. ¡He estado dos veces! Aperol y pequeño aperitivo cichetti - probado Pancetta, Burrata y Baccalà. ¡Muy bien! Lo recomendaría.

27/04/2025: Pedimos un spritz, pero no sabía a alcohol. En el tablero de menús se listaron los precios de cicchetti que iban desde 2 . 5 a 6. 5 euros, pero no estaba claro cuánto costaba cada artículo en concreto. Nos cobraron 3. 5 euros cada uno para los cicchetti ordinarios con queso, que se sentía sobreprecio. Al llegar a Venecia después de unas vacaciones en París, estos cicchetti no me parecieron nada especial, y para piezas tan pequeñas de queso común, 3. 5 euros es muy caro. Como mencioné, el spritz también fue decepcionante, sabía como si no tuviera alcohol en absoluto. Decepcionante.

29/11/2025: I had the opportunity and fortune to attend this special evening for the Salute festival, and I still think about it. I went primarily attracted by the castradina, and found myself enjoying dishes spectacularly prepared by Stefano, the owner and chef. He was then eager and passionate about sharing everything those dishes represented, along with anecdotes and stories about Venice. I swear I'd never eaten a castradina like this before, not to mention the chestnut cheek, which literally melted in my mouth. The evening was incredibly good value for money. We'll be back!

26/09/2025: I went yesterday on my lunch break from work and I ate these excellent radicchio crepes, sitting on the terrace overlooking the market square and, what can I say, a real break