I migliori ristoranti in Venezia

04/06/2026: Very fast food service, lacks a bit of salt and pepper. Prices were good, atmosphere was good.

05/03/2026: Amazing pizza, nice people and worthy of the name!

11/04/2026: Excellent pizza with easy-to-digest dough and good side dishes. A wide variety of pizzas are available. The place is simple, discreet, and basic. It's quiet and conducive to conversation. The service is fast, with friendly, courteous, and helpful staff. The price is exceptionally reasonable.

21/11/2025: Good pizza, thin, plentiful. Honest, in short. The price is equally fair.

03/10/2025: I tried the ice cream. The portion was adequate, and the service was friendly. The taste was okay. Average. Only cash was accepted.

27/08/2025: Large selection of ice cream, friendly and fast staff.

24/02/2026: Known as a wine station, a 1.5-liter bottle of white wine was 10 euros. I went there because it was said to be cheap (3-5 euros), but I wonder if the price has gone up... It wasn't much different from what you'd find at the supermarket, and you can sample the wine, so ask if it's available and try it before you buy. When we went, there were more locals than tourists.

08/04/2026: Excellent kebab! Generous portions too.

18/02/2026: If you are around Venice Italy and looking for fresh Kebab, this is te place you want to be! Very friendly and delicious food!! Definitely highly recommended

20/05/2026: We have been coming to this restaurant regularly for several years, and during our stay we repeatedly spent around €200 per evening for four people. We are not the kind of customers who write negative reviews after one small mistake. Quite the opposite — we kept returning because the service used to be friendly and the restaurant had a pleasant atmosphere, even though the quality of the food sometimes depended on the shift and the kitchen staff on duty. Unfortunately, this time we reached the point where we decided we will never come back again. It was obvious that the kitchen staff had changed compared to previous days. The food quality suddenly dropped noticeably and everything felt careless and uninspired — for example, the prosciutto e melone was served with absolutely no attention to presentation or detail. That alone we could still tolerate. However, there were several other problems during the same visit. At the beginning, no bread was brought to the table, even though this had always been standard during our previous visits, and we had to ask for it ourselves. The same happened with Parmesan cheese for the pasta — my wife had to specifically ask for it, even though it was a pasta dish where Parmesan would normally be served automatically. These may seem like small details, but details are exactly what separates a good restaurant from an average one. What became completely unacceptable, however, was the behavior of a new young waiter we had never seen there before. After the starter, he removed the plates and literally dumped the used cutlery back onto the table for us to reuse with the main course. Honestly, we have never experienced something like this even in cheap tourist restaurants. We had to ask for clean cutlery ourselves. And then came the final moment that completely ruined the restaurant for us. The next morning, around 11 AM, we were walking past the restaurant. It was almost empty, and our friend simply wanted to quickly use the restroom. The same waiter aggressively stopped him with his hand and categorically refused to let him in — despite the fact that during the previous several days we had been eating lunches and dinners there regularly and spending a significant amount of money in the restaurant. At that moment, we realized we no longer wanted to return. Our usual long-time waiter was not there at the time, so perhaps the management is not even aware of what is happening. But that makes it even more unfortunate that one unprofessional employee can destroy a relationship and reputation that took years to build. Fortunately, there are many restaurants nearby with better food, more professional service, and staff who actually understand what hospitality and respect for customers mean. Sadly, we will not be returning again.

18/05/2026: Great place, incredibly attentive service. Delicious food. The craft beer, 32 VIA DEI BIRRAI, deserves special mention. HIGHLY RECOMMENDED!

11/04/2026: The pizza was delicious as always, the staff was friendly and fast.

10/04/2026: Clean place. Polite, fast service. Very tasty.

09/06/2026: The food was excellent. Mamun, our waiter, was top-notch.

09/06/2026: Good restaurant, courteous staff and in keeping with the environment, old tables placed on platforms, in line with other establishments in the area and not with a new and modern concept of tourist hospitality.

01/07/2026: Very welcoming place; super helpful and friendly staff. Imma and Matthias welcomed us even though it was 7:55 PM (closing time) in the middle of a heavy storm, and they were understanding of the situation unlike other places. Excellent prosecco. We'll definitely be back, taking things a bit slower.

26/06/2026: The portions are poor, and my lasagna was cold.

10/03/2026: Excellent service, friendly, courteous, and approachable. The place is very, very cute, with an industrial style and very welcoming. The food is excellent, excellent value for money. You can also make reservations, order by phone and pick up, or eat in. Galetti, but also sandwiches and other things. Come and visit. Highly recommended.

14/12/2025: Never again did I wait an hour for two pizzas.... They delivered them first to those who arrived after me, only after asking how much longer they still had, perhaps they remembered I was right in front of them.... The Kamut pizza is forgettable; the regular one would have been fine.

10/06/2026: The set menu was very good, with a wide selection and generous portions. The staff were friendly and helpful. Excellent restaurant.

09/05/2026: Really excellent food, equally good price