I migliori ristoranti in Venezia

26/08/2025: Super good food 🥘 outdoor seating in the afternoon - beautiful weather is a must 😎

26/08/2025: Nothing special to eat but it tastes good.

04/10/2025: Paid complex on the beach of Lido near Venice. The price range is 40-50 euros per person, which includes a sunbed and umbrella. There are also restaurants on site, with the same prices as anywhere else.

02/10/2025: A real insider tip, one you wouldn't necessarily associate with Venice. The promenade itself feels like a Baltic Sea vacation, and the beach feels the same. Lifeguards are on-site during the season. There are plenty of paid lounge chairs there and several beach bars with a variety of offerings. The entrance isn't easy to find, as many private properties and facilities prohibit access, even though it's at the end of the promenade.

23/10/2025: Salmon, avocado and Philadelphia piadina.......I have to say that if there was any salmon, I practically didn't see it, but before buying it I was offered to add salmon for an additional fee and now I understand why......with €8.90 it's definitely shameful what they put in non-existent salmon.....I'll think about it very carefully next time 👎

04/10/2025: Always found delicious piadinas and rolls!!! Fresh ingredients and very efficient service!! Perfect for a quick stop at the tables or for a grab-and-go meal!

09/11/2025: Simply fantastic! We were at the Roadhouse in Mestre and Giuliana served us exceptionally well—kind, attentive, and always with a smile! 🥰 She also surprised our son for his birthday, making it truly special. 🎉 Excellent food, welcoming atmosphere, and sublime service! Heartfelt thanks to Giuliana and all the staff—we'll definitely be back! ❤️

03/11/2025: It's my favorite roadhouse! Even though I'd be more comfortable in Padua, in Mestre they pay attention to service. For the BBQ ribs, they bring you a kit so you don't get dirty (not in Padua).

27/05/2025: Top. Cibo, servizio, location, prezzo. Non comprendo chi si lamenti dei prezzi. Io ho cenato alla grande con portate particolari e abbondanti, con materia prima di livello. Assolutamente da provare! Anche il biglietto da visita (un plettro) era in stile: particolarissimo. Abbiamo cenato accanto al magnifico acquario.

21/05/2025: Locale nascosto ma conosciutissimo Una gran sorpresa Bello. Anche se un po’ datato Menù atomico Specie la carne Personale super gentile E i piatti sono pazzeschi Anche il gelato e’ super Il gestore un grande Non vedo l’ora di tornarci

24/09/2025: I'm a sales representative and usually stay 4-5 nights away from home... traveling around Italy... here the feeling of home is truly refined, both in the room and in the restaurant. Even in the room, a 19th-century-style black quilted leather chaise lounge with exposed beams and 5-star attention to detail... Clean and fragrant. Breakfast was meticulously prepared and plentiful... Dinner was certainly high-quality, some locally sourced... generous portions... Minimal wait times and friendly staff. Truly the opposite of the complaints mentioned above...

05/09/2025: Nice place, shame about the arrogant and rude owner and the poor quality food. I don't recommend it as a place to eat.

28/10/2025: A wonderful restaurant located in a natural area. Hospitable hosts, delicious food, and a pleasant, relaxing atmosphere. Highly recommended! 👍

25/08/2025: Beautiful location, good food, the wine they brought us was warm but the owner immediately changed it for an ice cold Franciacorta. We had a good time ok

17/11/2025: Great for breakfast and aperitifs!

08/09/2025: Nice and clean atmosphere. Good value for money. Friendly and helpful staff.

12/10/2025: We had a wonderful time sitting in the sun in late summer and enjoying an Aperol Spritz. Very clean restroom with a changing table.

06/10/2025: Very friendly and helpful staff, who took my order in English at the counter. The tramezzino was inexpensive and tasty for a light snack. Aperol Spritz wasn't too expensive, and it was nice to sit outside. We later saw that they were serving outside, but when it's obviously busy, I can get my own drinks and it's fine; there's no charge for the caper.

06/11/2025: This bar is in a beautiful location with a 360-degree view of Venice and friendly, helpful staff and owners. I highly recommend it!

01/11/2025: The pizza and beer were very good, the frozen tiramisu wasn't so great. But it's definitely recommended for a quick stop and a break.

05/11/2025: great prices for business lunches

08/08/2025: Excellent food! Excellent service! Highly recommended! For some other reviews, certain people just like to complain ))

08/06/2025: Pranzato per la prima volta in questo ristorante: tutto bene antipasti ⁰ tutto ottimo ,ma qualcosa che non va lo trovata . Pagare 8 euro per 1/2 litro di vino bianco della casa scadente a dir poco mi sembra eccessivo. ho girato molti ristorante trattorie nel padovano ma 8 euro per 1/2 litro di vino scadente no non vi siamo Ripeto vino della casa!!!! come si fa !!!!!

11/05/2025: Questo è uno dei pochi ristoranti della zona in cui, in stagione, si riescono a trovare le vere piccole rane non importate. Menù molto valido, due antipasti : antipasto freddo di rane con fagioli e pomodoro, zuppetta di rane con sugo ancge questo di pomodoro un po' piccantino, e poi due classici, risotto e rane fritte. Tutto eccezionale.

10/11/2025: We stumbled upon this place by chance, located outside the center of Bibione. The waitresses were quick to take orders and bring the food to the tables. Good food and adequate portions.

06/09/2025: Excellent seafood dishes, excellent Sardinian recipes from both land and sea. Truly generous portions. Very good pizza. Simple and friendly atmosphere.

21/09/2025: Good pastries, even though I didn’t eat anything. Pleasant coffee, but few seats only outside and little space.

06/08/2025: a quick visit 5 min before they close for this lovle patisserie 😁 everything is so delicious in Italy ❤️

04/06/2025: I order a Philly cheese steak (beef, melted cheese and pita bread). I get the sandwich full of caramelized onion (I'm intolerant), I ask for explanations and I'm told that they put onion on that sandwich. Now I say how can you not include information like that on the menu? You should know that the ingredients must all be listed precisely to avoid any allergies. The only justification was "we don't make the menus". If a company like that doesn't know the basics it's better to leave it alone.

01/06/2025: Average lunch, balanced portions and equally expensive, maybe a little high but now with inflation. I'll break a lance in favor of the service, managers super helpful and friendly, the waiters of an indescribable kindness and kindness especially the tall guy with glasses and the muscular guy with the hairdo.