I migliori ristoranti in Venezia

04/07/2025: It has lost a lot in this last period. Poorly cooked food, dirty environment and inattentive service

02/07/2025: Great for eating in company, play area for children available. Slow and underestimated service, good food, great for lunch break.

26/05/2025: I recently attended a stag party at this venue and unfortunately my experience was disappointing. The bathrooms were in an unacceptable condition, dirty and with obvious hygiene issues. The service was also not up to par: the initially friendly bartenders seemed unprofessional and disinterested. When I asked for two cocktails of their choice, one of them made a drink with only fruit juices and the other one laughed behind him saying "Someone give me that and they'll fire you!" referring to the cocktail he was making. After I pointed this out to him, he added alcohol to my already shaken glass. In the end, the cocktail was undrinkable and I felt like I was being made fun of. I will definitely not be returning.

30/04/2025: Nice pub with nice music and friendly staff, we had a nice evening

16/12/2024: Very nice location with great food

14/11/2024: Pleasantly surprised with the favour and speed. Would recommend.

12/05/2025: Second time in 4 years, I can give 5 stars for the excellent welcome. Normal prices, covered and illuminated outdoor gazebo. Place for aperitifs, spritz in company. Also recommended in terms of opening hours. Thank you

21/01/2025: Montenegro with sparkling water €6 a little

11/06/2025: Excellent seafood restaurant, intimate atmosphere, family run. Recommended

18/05/2025: Sopratutto is a very cozy and intimate restaurant, for this reason I believe that reservations are essential, it is family-run, the beautiful and elegant owner manages the room admirably, her husband always with his inevitable and very original multicolored trousers that recall the Buranese spirit of the place, patiently "decants" the menu to you every time and it is as if it were the first time, illustrating wonderful dishes that you begin to dream about before even seeing them, the Cook who with such beauty could have been a model, but has chosen to dedicate herself to the noble Art of Cooking and from there her Professionalism is evident. Granted, the price is slightly higher than average, but it is certainly due to the fact that once the day is over, the fish that is left over, if left over, is absolutely not proposed again the next day, in fact, sometimes I prefer to spend a few euros more and eat divinely instead of saving 10/15 euros and going home with a bitter mouth. Let's get to the food. I would consider that of Sopratutto almost a religious experience, used to frequenting equally renowned places I can say with full knowledge of the facts that never, ever during my visits have I found a single fish that does not live up to their fame, the spaghetti with Grancioporro al Rosmarino con Bottarga make you think and a Grancioporro just out of the oven patiently pulped as a condiment for excellent thin spaghettini of hidden origin, the raw Scampi of rare quality to find (you can see them on their Fb or Instagram). If sometimes you do not find all the fish listed on the menu, it will only be because they were unable to fish it the day before or it did not live up to their expectations. A book and not just a post should be dedicated to this restaurant that is nothing short of one of a kind. Personally I was positively enchanted by this goodness. Adamo

09/04/2025: Un piccolo locale con una grande cucina, piatti deliziosi e gustosi, abbiamo preso linguine capperi pomodorini e tonno, buonissimi E le seppie in rosso con polenta, gustose e morbide Qualità cicchetti ottima

08/02/2025: Uno spettacolare viaggio nel passato, dall'arredo al servizio ed ai piatti. Un vero bacaro che chiude alle 14,00 dopo aver esaurito tutti i meravigliosi cichéti accompagnati da un'ampia scelta di vini (Ma ottimo quello "alla spina") . Tutto buonissimo, un luogo commovente con uno spetacolare gestore (unico!) aiutato dalla figlia. Un vero presidio gastronomico culturale. Se siete a Mestre dovete andarci!

14/06/2025: I had lunch at MC DONALD'S in Marcon (VE). After lunch we ordered 2 cold macchiatos, they gave us the two coffees together with the metal milk pod with the lid. We noticed that the lid and the handle were completely dirty, covered entirely in honey and encrusted jam and obviously sticky. At which point I went to the waitress/barista who gave me the coffees and told her that the milk pod was dirty. Answer: NO, IT'S NOT DIRTY, LOOK INSIDE IT'S CLEAN IT'S ONLY THE LID AND THE HANDLE THAT ARE STICKY. Consequently I replied that there is encrusted stuff all over the lid and the handle and that if they are sticky it means they are dirty and therefore unhygienic and that I have no intention of touching it and pouring milk from that contaminated pod. She reiterated that it is not dirty, it is clean, it is just sticky.... But it is clean!!! I ask her kindly if she can change it for me and she angrily replies: it's fine even if I don't understand why since it's clean inside!!! She takes the grain and instead of putting it to wash she puts it back in the fridge and puts the milk in a paper cup for me. In theory they are required to take courses on these things and not only that. Hygiene and food contamination are important for places that provide food. Why do they do this bullshit even though they know that they can seriously harm people and when someone points it out, they deny the evidence and don't care??? It's not right to behave like this, because the people who come to you to eat and maybe spend some moments of serenity are the same ones who contribute to your salary. Question to the waiters at MCDONALD'S: If you go out with your families to eat and they present you with dirty and encrusted plates with the food you have to eat and the waiter denies that it is dirty but tells you that it is just sticky, do you eat it anyway or do you feel disgusted by eating on dirt? THINK ABOUT WHAT YOU DO TO OTHERS.... BECAUSE YOU SURELY WON'T WANT IT TO BE DONE TO YOU!!! It was truly SHAMEFUL and DISRESPECTFUL TO THE CUSTOMERS AND THE FOOD. (PS I'M SORRY THAT I DIDN'T THINK OF TAKING A PICTURE, BUT IT WAS SO DISGUSTING THAT I DIDN'T THINK OF IT)

26/05/2025: There are tables outside. I like it a lot.

16/06/2025: Restaurant we have been going to for years every time we spend a few days in Caorle and it has never let us down. The food is excellent, very fresh fish and a pleasant atmosphere. Saturday night a special eel and osso!

06/04/2025: Quite a good restaurant, which in my opinion is a bit overrated. I was pretty disappointed with the Fritto Misto.

19/06/2025: We were surprised this place had only 4.0, for us it’s 5! Great pasta & pizza, fast served, very nice service, chilled atmosphere, we loved it!

18/06/2025: We stopped here for a bite to eat at lunch. It's a really nice and clean restaurant. The food was excellent, the service attentive and very courteous. The prices are reasonable, and the outdoor setting is well-protected, although street noise is unavoidable.

11/06/2025: Questa rosticceria era il mio mito da giovane sopratutto per le mozzarelle in carrozza. Ieri ci porto mio marito sicura di fare un ottima figura. Il ristorante al primo piano è chiuso e quindi devi accontentarti del self. E le mozzarelle sono diventate enormi impacchi dove cerchi a fatica un acciuga! Pasta e fagioli insipida, appena decente il risotto ai gamberetti. Che tristezza!

02/06/2025: Nos encantó la mitad de pollo. Mejor que la lasaña. Incluso si no te gusta el pescado se puede encontrar una comida decente aquí. También tienen buen tiramisú.

01/04/2025: Service bar with Chinese management, moderate prices.

31/03/2025: The barista Lilly is super professional

20/05/2025: Fabulous experience! Congratulations

11/05/2025: A popular place in the pedestrian area, especially during aperitif time. Good service, good food and drink with a wide choice of wines. Prohibitive prices.

30/06/2025: I thank the friends of Hana Oriental Restorant for their friendliness, professionalism, quality and speed. I recommend it to everyone and we will definitely return. Euro

29/06/2025: It's okay. At €24.90 in the evening, it's relatively expensive, even with all you can eat. But nothing special. If you want a change from Italian food, you can go there.

27/06/2025: I do not rate the food because in two years that I show up I am rejected by the staff in a rude way asking if there is a time when we can book. They even told us to call for the following day. Today we did it and no one answered. I'm sorry. We will try again next year hoping to be able to leave an excellent review.

26/06/2025: Unkind manager. We had two plates of spaghetti with clams but it looked like spaghetti with butter.

12/05/2025: I would say spectacular, we had dinner one evening and I had a great time. food of the highest level, care and originality in the dishes proposed. in short, I will definitely go back. everything was very, very good, from the very well prepared starter and first course, amazing lemon-scented fish cappellacci, to finish with freshly made dessert, congratulations

03/05/2025: All delicious: spectacular seafood tasting, soft grilled calamari and very generous portions, cappellacci with burrata and equally good prawns. They should have changed management some time ago, it is absolutely worth a visit so I recommend a visit. I'll be back