I migliori ristoranti in Venezia

02/05/2025: Terrible service and had to wait way too long between courses. Not fussy on fixed menu you better be a total fish lover……. I guess I’m not. Took so long we didn’t even stay for dessert. He said it would be another 20 minutes. Would not recommend and will not be back in spite of the fact that I come from the Veneto region.

30/04/2025: Gran comida, aunque un poco caro para los tamaños de las porciones. Más allá de eso, la comida es auténtica y deliciosa. El personal era muy amable y servicial, y hemos recibido un buen servicio en general. Lo recomendaría.

14/04/2025: Otimo ristorante cibo molto buono ristorante molto bello con piati tipici veneziani sapore buonissimo ,personale gentile , lo consiglio

04/04/2025: 这是我在威尼斯这么多天吃到最好吃的一家餐厅 特别是这道把牛肉加上芝士的汤汁和青豆 好特别的一道菜 菜单上没有这道菜 是服务员给推荐的day 特色菜. 五星好评！下次还会在来

27/06/2025: Great breakfast! Locals and tourists mixing.

26/06/2025: So many delicious options and very affordable. The prosciutto and Brie croissant was my favorite.

26/05/2025: I recently attended a stag party at this venue and unfortunately my experience was disappointing. The bathrooms were in an unacceptable condition, dirty and with obvious hygiene issues. The service was also not up to par: the initially friendly bartenders seemed unprofessional and disinterested. When I asked for two cocktails of their choice, one of them made a drink with only fruit juices and the other one laughed behind him saying "Someone give me that and they'll fire you!" referring to the cocktail he was making. After I pointed this out to him, he added alcohol to my already shaken glass. In the end, the cocktail was undrinkable and I felt like I was being made fun of. I will definitely not be returning.

30/04/2025: Nice pub with nice music and friendly staff, we had a nice evening

16/12/2024: Very nice location with great food

14/11/2024: Pleasantly surprised with the favour and speed. Would recommend.

12/05/2025: I would say spectacular, we had dinner one evening and I had a great time. food of the highest level, care and originality in the dishes proposed. in short, I will definitely go back. everything was very, very good, from the very well prepared starter and first course, amazing lemon-scented fish cappellacci, to finish with freshly made dessert, congratulations

03/05/2025: All delicious: spectacular seafood tasting, soft grilled calamari and very generous portions, cappellacci with burrata and equally good prawns. They should have changed management some time ago, it is absolutely worth a visit so I recommend a visit. I'll be back

29/05/2025: Classic roadhouse. Similar in every way to others in the same chain.

28/05/2025: Terrible! Low quality and expensive food.

12/05/2025: Second time in 4 years, I can give 5 stars for the excellent welcome. Normal prices, covered and illuminated outdoor gazebo. Place for aperitifs, spritz in company. Also recommended in terms of opening hours. Thank you

21/01/2025: Montenegro with sparkling water €6 a little

11/06/2025: Excellent seafood restaurant, intimate atmosphere, family run. Recommended

18/05/2025: Sopratutto is a very cozy and intimate restaurant, for this reason I believe that reservations are essential, it is family-run, the beautiful and elegant owner manages the room admirably, her husband always with his inevitable and very original multicolored trousers that recall the Buranese spirit of the place, patiently "decants" the menu to you every time and it is as if it were the first time, illustrating wonderful dishes that you begin to dream about before even seeing them, the Cook who with such beauty could have been a model, but has chosen to dedicate herself to the noble Art of Cooking and from there her Professionalism is evident. Granted, the price is slightly higher than average, but it is certainly due to the fact that once the day is over, the fish that is left over, if left over, is absolutely not proposed again the next day, in fact, sometimes I prefer to spend a few euros more and eat divinely instead of saving 10/15 euros and going home with a bitter mouth. Let's get to the food. I would consider that of Sopratutto almost a religious experience, used to frequenting equally renowned places I can say with full knowledge of the facts that never, ever during my visits have I found a single fish that does not live up to their fame, the spaghetti with Grancioporro al Rosmarino con Bottarga make you think and a Grancioporro just out of the oven patiently pulped as a condiment for excellent thin spaghettini of hidden origin, the raw Scampi of rare quality to find (you can see them on their Fb or Instagram). If sometimes you do not find all the fish listed on the menu, it will only be because they were unable to fish it the day before or it did not live up to their expectations. A book and not just a post should be dedicated to this restaurant that is nothing short of one of a kind. Personally I was positively enchanted by this goodness. Adamo

09/04/2025: Un piccolo locale con una grande cucina, piatti deliziosi e gustosi, abbiamo preso linguine capperi pomodorini e tonno, buonissimi E le seppie in rosso con polenta, gustose e morbide Qualità cicchetti ottima

08/02/2025: Uno spettacolare viaggio nel passato, dall'arredo al servizio ed ai piatti. Un vero bacaro che chiude alle 14,00 dopo aver esaurito tutti i meravigliosi cichéti accompagnati da un'ampia scelta di vini (Ma ottimo quello "alla spina") . Tutto buonissimo, un luogo commovente con uno spetacolare gestore (unico!) aiutato dalla figlia. Un vero presidio gastronomico culturale. Se siete a Mestre dovete andarci!

16/06/2025: Restaurant we have been going to for years every time we spend a few days in Caorle and it has never let us down. The food is excellent, very fresh fish and a pleasant atmosphere. Saturday night a special eel and osso!

06/04/2025: Quite a good restaurant, which in my opinion is a bit overrated. I was pretty disappointed with the Fritto Misto.

19/06/2025: We were surprised this place had only 4.0, for us it’s 5! Great pasta & pizza, fast served, very nice service, chilled atmosphere, we loved it!

18/06/2025: We stopped here for a bite to eat at lunch. It's a really nice and clean restaurant. The food was excellent, the service attentive and very courteous. The prices are reasonable, and the outdoor setting is well-protected, although street noise is unavoidable.

11/06/2025: Questa rosticceria era il mio mito da giovane sopratutto per le mozzarelle in carrozza. Ieri ci porto mio marito sicura di fare un ottima figura. Il ristorante al primo piano è chiuso e quindi devi accontentarti del self. E le mozzarelle sono diventate enormi impacchi dove cerchi a fatica un acciuga! Pasta e fagioli insipida, appena decente il risotto ai gamberetti. Che tristezza!

02/06/2025: Nos encantó la mitad de pollo. Mejor que la lasaña. Incluso si no te gusta el pescado se puede encontrar una comida decente aquí. También tienen buen tiramisú.

27/06/2025: I do not rate the food because in two years that I show up I am rejected by the staff in a rude way asking if there is a time when we can book. They even told us to call for the following day. Today we did it and no one answered. I'm sorry. We will try again next year hoping to be able to leave an excellent review.

26/06/2025: Unkind manager. We had two plates of spaghetti with clams but it looked like spaghetti with butter.

16/06/2025: If you arrive at times when there is a large flow of people having breakfast, I recommend that you do not go to the tables but have breakfast at the counter because you multiply the waiting time X10. Good products, consequently even sitting at the table after 30 minutes a good cappuccino arrives, proportionate prices. Waiting times vary greatly, Now that you know you will decide whether to sit down or consume standing. Recommended place.

10/06/2025: Very tasty, I always remember this place! Excellent coffee and brioche, reasonable prices. I can't say anything about the service, it was quite adequate