I migliori ristoranti di cucina vegetariana in Veneto

02/03/2025: Ci siamo fermati per una breve pausa o almeno doveva essere breve , poi l’appetito è venuto mangiando e tra l’alto a ragion veduta .. considerando i piatti ottimi tutti , dolci anche quelli monto buoni e ben presentati. Conto per me al di sotto delle aspettative.

23/02/2025: Qué decepción año tras año. El restaurante cambió el nombre y definitivamente el chef. Tan triste comer allí cuando el año pasado nos sorprendió cuando Paul y Shark patrocinaron el restaurante. El descenso de la calidad de los alimentos es impactante mientras suben los precios. No publicaré fotos ni iré allí este año. Croissants crudos, cebolla solo sin sopa Sopa de cebolla, artículos eliminados como bistec de tartar de tartuffi de ternera, etc Mis hijos nos empujaron todo el año a venir aquí por comida también; ) ahora, comeremos en cualquier otro lugar igual. Triste: (

21/03/2025: Very good tasty gelato however, we ordered 2 grande and 2 bigger sizes. Thing is the server only count 3 of those which got messy later .... Probably held up the line We also ordered 1 espresso however it took more than 10 minutes to arrive. She had served at least 15 costumers too... She was all by herself too so i am not complaining that much, but still.... it took lonnng time for a small espresso

21/03/2025: The crepe came from the freezer and tasted stale. ...

14/03/2025: If you want to eat there you have to pay for a drink, otherwise you are not allowed to eat there.

02/03/2025: A great place to eat! VERY fresh ingredients and a lot of concern for good pizza. The best pizza I had in Venice

23/03/2025: Hello, good food, fast and quality service, I recommend, thank you.

19/03/2025: I had lunch on Tuesday, March 18. Appetizer cotechino with mashed potatoes very good and tagliolini a delicacy I recommend it to everyone really beautiful place friendly and kind staff well prepared and fast. I will return.

14/02/2025: Poor pizza, burnt salami. Only the box is good 📦

12/01/2025: Ottima la pizza ed il servizio.

17/03/2025: I went back after 10 months. The coffee was lukewarm and I didn't like the pastries. The toilet needs a little more maintenance. And the owners would have to let the employees know what to do.

11/02/2025: Tostları çok güzel ve büyük. Kahvaltı ve meydanı izlemek için çok güzel

27/01/2025: Could anyone tell me if it's still open please

02/11/2024: Good quality food, terrible organization, it happens that you order dishes that don't arrive and if you're tickled, the wrong one arrives, with endless waiting times... Not recommended

13/11/2024: Consiglio vivamente questo posto, cordialità e pizza fantastica, ho provato l'impasto alle erbe una delizia. Peccato sia chiuso in inverno.

09/09/2024: NON ANDATE, se volete spendere per mangiare male ragazzi fate voi, l’anno scorso sono andata e posso assicurare che si eravamo trovati bene, il cassiere si è rifiutato di accoglierci alla cassa ed è stata costretta a venire la cameriera. NON DICO ALTRO, si vergognavano pure loro per i piatti che uscivano dalla cucina e per il disagio dei clienti, pasta precotta (confermato dalla cameriera) vongole insapore, pizza surgelata ricoperta di mozzarella e gommosa, pesce fritto surgelato. mi fermo qui

23/02/2025: I purchased a piadina/roll with avocado, lettuce and "salmon". (Take away) Too bad, however, that there was no trace of the salmon I spent €9.50 to eat a piadina with lettuce

17/02/2025: Very helpful girls and always smiling. Excellent quality of raw material. It's a regular stop when I'm in the area

09/09/2024: Very tasty pizza. Great prices for the location. We got pizza here almost every day and it was always good.

31/08/2024: We got some calamari, it looked delicious and tasted good too. However, there were pieces of plastic in several of the calamari, which made the whole thing quite unappetizing. Overall it was ok!

25/01/2025: Let's talk about the restaurant: Inaccurate service. Apart from some small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered a pasta with garlic and oil (it was on the list for the work lunch) and I received a [very] overcooked pasta with three stuffed chillies (the ones taken from jars at the supermarket, editor's note) and heated in a pan together with the pasta. It is important to underline that these chillies, which contain a filling of capers, oil and tuna, cannot be sautéed, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Farhenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them just as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to fully cook, which is another major risk factor. The baked potatoes, incredibly, were boiled and heated (perhaps) in the oven but looked completely identical to that of boiled potatoes. In short, to each his own job, but despite the cheap prices it cannot be defined as a "restaurant". Better to change (job).

03/01/2025: Good morning, Hotel Palace in Rovigo, to be avoided like the plague. I spent the last of the hungriest year of my life. I chose menus for celiacs and they brought me unseasoned white rice, which I refused, then they offered me a cut with vegetables: it never arrived! After numerous reminders and complaints at 12.41 minutes they brought a single plate of raw ham even though there were three of us and at different tables. After another hour a single plate of Ascoli olives arrived!!!! It means that they don't even know what a celiac can eat, certainly not breaded food given that all foods containing gluten (various flours and cereals) are prohibited. Total disorganization, the waiters, all foreigners, did not know how to speak Italian, served the tables without checking the bracelet and without any direction from the manager, they were in disarray. Those who had chosen the pizza menu ate almost at midnight, making do with whatever taste came their way so as not to remain on an empty stomach. Truly horrifying situation. On the other hand, the company was excellent, congratulations to our organizers who animated the evening with great professionalism.

03/01/2025: Locale molto affollato, che nonostante non sia sul lungo lago, ha prezzi molto alti, servizio discutibile, vi allego scontrino per farvi un idea dei prezzi a mio avviso molto alti.

22/09/2024: Obwohl wir nur ein paar Drinks eingenommen haben ist uns aufgefallen, dass die Personalorganisation mangelhaft ist. Einige wursteln sich zu Tode, die anderen….

28/02/2025: Rudeness reigns supreme in this place.

20/02/2025: All good - price 9 euros for 2 pancakes and a spritz

20/02/2025: Febbraio e qui gia manca la voglia di lavorare. In 3, arriva un spaghetti vongele in un piatto giacchiato tutto sensa gusto. Dopo 20 minuti un antipasto mare non del tutto buono/fresca e ancora dopo 10 minuti una insalata greca poco greca. Pasta senza glutine che sarebbe piu che normale nel 2024 non esiste. Non e possibile mangare almeno un po insieme. Un cameriere che butta tovaglia e posate sui tavoli oer riparecchiare sensa rispetto per gli altri. Abbiamo rinunciati ad altro e pagato per finire il pranzo in un altro ristorante. Trapola per turisti per la bella posizione! Mai piu!

19/02/2025: Ottimo per la colazione. Il menù è ricco e vario. Gentilezza e disponibilità del personale. Pulizia. Ottima la vetrata vista lago.

06/10/2024: Ubicación excepcional y excelente comida y servicio. Un verdadero hallazgo. No muy lejos del centro de la ciudad. Una alfombra roja real le da la bienvenida.

08/09/2024: Violent security for no reason they violently threw us out by an Albanian who threatened us