I migliori ristoranti di cucina vegetariana in Veneto

11/02/2025: Tostları çok güzel ve büyük. Kahvaltı ve meydanı izlemek için çok güzel

27/01/2025: The fritella pistachio was so good! Must try! You would have to pay a bit extra if you want to sit down.

23/02/2025: I paid €9 for a pizza with VERY FEW FRIES AND VERY FEW PIECES OF SALAMI. €9 is already a lot for a pizza like this, imagine if there are so few toppings on it! I even took photos as proof, not having seen what it looked like in the pizzeria, I noticed it when I got home. I don't recommend coming here, paying €10 for a pizza and receiving so little attention and such poor service is absolutely not right.

30/11/2024: Pizze molto buone, ricche di ingredienti e facilmente digeribili. Consiglio il mezzo metro per la pasta soffice.

28/12/2024: Convenient location located next to the Square. Food it ok, for a quick bite. But very high traffic and cramped for sitting. Good for couples, not good for families. Waiter at the back was quite rude in demand receipt for sitting at the back, when the staff in front told us to go to the back while ordering. Will I come back? Maybe yes for a quick bite. But no for the service

08/12/2024: Excellent bar-restaurant near Piazza San Marco. The pizzas and stuffed focaccias are very good. It's perfect for a quick lunch or on the go.

02/10/2024: Once it was the best pizza in the Alte, the last time I happened to see for myself that the pizza bases were pre-cooked. The pizza chef took 3 at once and so I could see the hardness (as if it were a vinyl record). In fact the pizza was cold underneath and the ingredients were very poor. Either they change their methods or they will lose many customers. Never again for me, I'm sorry.

16/11/2024: The waiter on the terrace is useless for his job, serving the clientele, asking permission if I can sit down, and then you forget and start waiting with your arms on your hips next to the bar

14/11/2024: Pizza as you know it from Naples… simply great, great ambience without much hustle and bustle

20/02/2025: Piadina practically empty and when they don't have the ingredients they change them to their choice. I ordered a legend with raw squaquerone and rocket, instead of raw ham I got speck (luckily I don't have allergies) and I think there were three rocket leaves! At least be smart and abound with the one that costs little! No comments ever again!

03/01/2025: Pranzato con la famiglia; abbiamo atteso mezz'ora per ricevere finalmente le tre piadine , con quantità di prosciutto molto scadente. In particolare nelle due piadine con prosciutto crudo ce n'erano 2 fette; in quella con p. cotto c'erano 2 mini fette trasparenti . Fatto presente ad una dipendente, che si è scusata e ha detto che riferiva al capo cucina. Non ho più visto nessuno ai tavoli per chiarire l'accaduto . E dire che nello scontrino alla voce p. cotto ho pagato ben 4,20€ per 2 microfette di prodotto. Deludente. Stefania

24/02/2025: The place is very nice and has recently been renovated, but I think that €17 for 2 hot chocolates with cream is a decidedly high price, I don't think it's the right cost even for the most important square in Vicenza thanks and no goodbye

23/02/2025: The first floor of Piazza dei Signori 1 in Vicenza allows you to enjoy a “principle of proportionality”. From the windows you can in fact perceive the lesson of harmony imparted at an architectural level by Andrea Palladio; inspiration for Matteo Grandi in the kitchen in composing a MENU that proposes harmony between the parts. It opens with two welcome sequences, two paths in his style of cooking that is both intense and light…

03/01/2025: Locale molto affollato, che nonostante non sia sul lungo lago, ha prezzi molto alti, servizio discutibile, vi allego scontrino per farvi un idea dei prezzi a mio avviso molto alti.

22/09/2024: Obwohl wir nur ein paar Drinks eingenommen haben ist uns aufgefallen, dass die Personalorganisation mangelhaft ist. Einige wursteln sich zu Tode, die anderen….

01/01/2025: Ordered a risotto with mushrooms and bruschettas. Both dishes were tasty. Staff very friendly. Would recommend.

23/10/2024: We ate next door and wanted to have ice cream, what an idea. We tasted a "cake" filled with cream and chocolate which we threw away because it was not good and the ice creams 2 times 1 scoop which were good Price 8 euros 50 I gave 10 euros 50 and I had an extra 1 euro coin which I kept in hand, unfortunately for me. she gave me back 1 pound and 1 euro instead of 2 euros. When I point out the error to her she tells me that it's not true even though I checked what I had in front of her. she doesn't want to know anything so pay by credit card if you don't want to be robbed. Personally, I am a trader so I recognize the parts well because I handle them all day long. It's not good to rob people on purpose because your room was above. Too bad because we would surely have come back for ice cream or something because we were there for several days.

14/02/2025: Poor pizza, burnt salami. Only the box is good 📦

12/01/2025: Ottima la pizza ed il servizio.

13/11/2024: Consiglio vivamente questo posto, cordialità e pizza fantastica, ho provato l'impasto alle erbe una delizia. Peccato sia chiuso in inverno.

09/09/2024: NON ANDATE, se volete spendere per mangiare male ragazzi fate voi, l’anno scorso sono andata e posso assicurare che si eravamo trovati bene, il cassiere si è rifiutato di accoglierci alla cassa ed è stata costretta a venire la cameriera. NON DICO ALTRO, si vergognavano pure loro per i piatti che uscivano dalla cucina e per il disagio dei clienti, pasta precotta (confermato dalla cameriera) vongole insapore, pizza surgelata ricoperta di mozzarella e gommosa, pesce fritto surgelato. mi fermo qui

02/11/2024: Good quality food, terrible organization, it happens that you order dishes that don't arrive and if you're tickled, the wrong one arrives, with endless waiting times... Not recommended

08/10/2024: The place wasn't bad.. but in recent times less and less frequented. It is now closed for holidays and was supposed to reopen in June.. we are in October.. and it is still closed

15/01/2025: El Al Diavolo e l'aquasanta es un restaurante tradicional veneciano que ofrece auténtica cocina veneciana. Es importante tener esto en cuenta porque la cocina veneciana se basa en Sea Food - Venecia es una isla! Dicho esto, Al Diavolo es una Osteria acogedora, cálida y tradicional en el corazón de Venecia. Por favor, déjame decirte que la comida es exquisita. Estoy impresionado por la calidad de los productos utilizados y la cocina. Fuimos allí para la cena sin reserva previa - por favor no haga eso en temporada alta ya que simplemente no obtendrá una mesa. El restaurante estaba lleno, pero el propietario en el bar / entrada me ofreció esperar un tiempo para conseguir una mesa. Si hubiera ido no habría probado la cocina que es simplemente exquisita. Una vez que finalmente me ofrecieron una mesa, tuve la oportunidad de comer comida veneciana adecuada. Como primer plato tuve White Polenta (nunca lo había visto antes en mi vida) y Baccala Mantecato (wow). Como segundo tuve un Bigoli tradicional en Salsa (pasta veneciana con cebollas y anchoas) - qué sabor de mar. Mi pareja también tenía dos platos tradicionales venecianos como Sarde in Saor (si recuerdo) y Nero di Sepia que también eran impresionantes y sabrosos. Fue una experiencia maravillosa y tuve la oportunidad de comer comida veneciana adecuada. Impresionado es la única palabra que puedo decir. Lo más importante es que el restaurante no era nada caro y el servicio y las bebidas (vino, prosecco) eran bastante baratos en comparación con otras ciudades italianas y europeas.

09/11/2024: Posto caotico, tavoli vicinissimi, menu dai piatti molto classici ma con prezzi per nulla competitivi (17€ bacala con una fettina di polenta), davvero un posto niente di che. Sicuramente non ci tornerò

10/09/2024: You could do more with this restaurant, especially because it is attached to a holiday park. There are no pizzas in the afternoon and 6 nuggets for €6 are too expensive. The service is good.

29/08/2024: We were on holiday in the village and we had lunch and dinner in this place several times. Friendly but very slow and inexperienced staff. Always biblical waiting times. Decent pizzas and nothing more. The mixed fried food and the first courses are certainly better. We also tried takeaway and waited almost an hour even though the place wasn't absolutely full. It's a shame because the place could do much much better.