I migliori ristoranti di cucina vegetariana in Veneto

09/04/2025: Good pizza I highly recommend it

16/03/2025: Ordered 5 pizzas. I had politely asked on the phone that I didn't want the pizzas black and burnt on the bottom. When I got home I found them undercooked but at the same time black underneath. That black leaves a bitter taste in the mouth and is also harmful to your health. I called and they said if I brought them back they would exchange them for me. Impossible for me to return. Unpleasant experience.

29/03/2025: Boss very unfriendly and overwhelmed with a group of 6 people. Toilets in need of renovation, could not be locked. The espresso and the sweets were delicious, but the Aperol Spritz comes in a plastic glass and the savory biscuits are probably only available to local guests. Not recommended!

26/03/2025: Soooo delicious sweet little things. Very nice service. It's great to watch what's going on. I'll come back next time I visit Venice.

09/04/2025: I find that Red Velvet is one of the few places in Padua where you can find a special variety of sweets and super good types of coffee!! Angela and Martina have always been very kind since the first day I set foot there. And full of vegan friendly options for those who are vegan or intolerant. Angela prepares each dessert with attention, dedication and attention to detail. He cares that there is something different every time and it shows! Honestly, I always see the little board full of good, good delicacies! The place is cuddly. The ice cream is good! I find that you can find different things from the "usual bar" in Padua, which makes it less boring and more special. Thanks Angela! Thank you red velvet for making my breakfasts good and special. I recommend it to everyone. Literally a friendly place!

08/04/2025: Since the change of management the quality has worsened, the staff confuses the orders and can't even distinguish a latte from a cappuccino. Little respect for hygiene standards by the staff. Added to all this are prices that are too high

02/03/2025: Ci siamo fermati per una breve pausa o almeno doveva essere breve , poi l’appetito è venuto mangiando e tra l’alto a ragion veduta .. considerando i piatti ottimi tutti , dolci anche quelli monto buoni e ben presentati. Conto per me al di sotto delle aspettative.

23/02/2025: Qué decepción año tras año. El restaurante cambió el nombre y definitivamente el chef. Tan triste comer allí cuando el año pasado nos sorprendió cuando Paul y Shark patrocinaron el restaurante. El descenso de la calidad de los alimentos es impactante mientras suben los precios. No publicaré fotos ni iré allí este año. Croissants crudos, cebolla solo sin sopa Sopa de cebolla, artículos eliminados como bistec de tartar de tartuffi de ternera, etc Mis hijos nos empujaron todo el año a venir aquí por comida también; ) ahora, comeremos en cualquier otro lugar igual. Triste: (

15/04/2025: Of my entire trip through Italy, this was honestly the worst pizza we ever ate... it didn't even have any flavor; The tomato base was industrial and the final touch of oregano ate up everything else. With all this, it was also one of the most expensive!! The day I return to Venice, of course I will not return here.

15/04/2025: The worst Italian pizza I have ever eaten, made without desire and with a low quality product. The staff seems bitter, very unfriendly. Very expensive for what you eat and how they treat you.

21/03/2025: Good evening. I am writing here to report the terrible management regarding the untruthful timetables reported online. It's the fourth time I've tried to go to the place on a Wednesday afternoon and for the fourth time I found the place closed, even though it was reported open online. No written note left (which, however wrong, could at least have hinted at an explanation) and no reports regarding these "closures" on social media. To respect customers, it would be best to report any closing times with the necessary changes online. Good evening, I am responding to your reply. I came back today (Friday 03/21) and the place is closed promptly (with no notices anywhere). It's shameful to make fun of customers like this, and your response is shameful.

09/03/2025: It all seems to be made by NeroPece Of course as the lady says, but I tell her it's embarrassing to lie like that... of course there's nothing, quality yes, but they are deliefrance products (sometimes a few days too old or I had bad luck). I would also advise you to change the opening hours here on Google, I always find it closed..

25/01/2025: Let's talk about the restaurant: Inaccurate service. Apart from some small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered a pasta with garlic and oil (it was on the list for the work lunch) and I received a [very] overcooked pasta with three stuffed chillies (the ones taken from jars at the supermarket, editor's note) and heated in a pan together with the pasta. It is important to underline that these chillies, which contain a filling of capers, oil and tuna, cannot be sautéed, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Farhenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them just as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to fully cook, which is another major risk factor. The baked potatoes, incredibly, were boiled and heated (perhaps) in the oven but looked completely identical to that of boiled potatoes. In short, to each his own job, but despite the cheap prices it cannot be defined as a "restaurant". Better to change (job).

03/01/2025: Good morning, Hotel Palace in Rovigo, to be avoided like the plague. I spent the last of the hungriest year of my life. I chose menus for celiacs and they brought me unseasoned white rice, which I refused, then they offered me a cut with vegetables: it never arrived! After numerous reminders and complaints at 12.41 minutes they brought a single plate of raw ham even though there were three of us and at different tables. After another hour a single plate of Ascoli olives arrived!!!! It means that they don't even know what a celiac can eat, certainly not breaded food given that all foods containing gluten (various flours and cereals) are prohibited. Total disorganization, the waiters, all foreigners, did not know how to speak Italian, served the tables without checking the bracelet and without any direction from the manager, they were in disarray. Those who had chosen the pizza menu ate almost at midnight, making do with whatever taste came their way so as not to remain on an empty stomach. Truly horrifying situation. On the other hand, the company was excellent, congratulations to our organizers who animated the evening with great professionalism.

13/11/2024: Consiglio vivamente questo posto, cordialità e pizza fantastica, ho provato l'impasto alle erbe una delizia. Peccato sia chiuso in inverno.

09/09/2024: NON ANDATE, se volete spendere per mangiare male ragazzi fate voi, l’anno scorso sono andata e posso assicurare che si eravamo trovati bene, il cassiere si è rifiutato di accoglierci alla cassa ed è stata costretta a venire la cameriera. NON DICO ALTRO, si vergognavano pure loro per i piatti che uscivano dalla cucina e per il disagio dei clienti, pasta precotta (confermato dalla cameriera) vongole insapore, pizza surgelata ricoperta di mozzarella e gommosa, pesce fritto surgelato. mi fermo qui

21/03/2025: Very good tasty gelato however, we ordered 2 grande and 2 bigger sizes. Thing is the server only count 3 of those which got messy later .... Probably held up the line We also ordered 1 espresso however it took more than 10 minutes to arrive. She had served at least 15 costumers too... She was all by herself too so i am not complaining that much, but still.... it took lonnng time for a small espresso

21/03/2025: The crepe came from the freezer and tasted stale. ...

14/02/2025: Poor pizza, burnt salami. Only the box is good 📦

12/01/2025: Ottima la pizza ed il servizio.

23/04/2025: Bistro of a Michelin star restaurant, located in the main square of Vicenza, we were there on an early spring Sunday and took advantage of the sunny day to sit outdoors. Impeccable service and excellent food, I was sorry not to try other courses (seeing them go by made my mouth water), but it will be a reason to return. Super recommended.

22/04/2025: Sorry, but big no!! And I swear the price was excessive, even though the portion had exactly 5 tortellini

27/01/2025: Could anyone tell me if it's still open please

02/11/2024: Good quality food, terrible organization, it happens that you order dishes that don't arrive and if you're tickled, the wrong one arrives, with endless waiting times... Not recommended

05/01/2025: Ospite di amici. Ho avuto l’ impressione che tutto quello che ho mangiato fosse precotto.. preparato ore prima e riscaldato un po’ alla meglio, pasta inclusa. L’ ambiente che circonda l’ agriturismo indubbiamente è bellissimo e da cartolina. Per il resto non ci sono le basi della ristorazione.

09/10/2024: Bel posto, bel panorama, pero il cibo è abbastanza qualsiasi nonostante i prodotti di qualita. Peccato pero ci riprovero

03/01/2025: Locale molto affollato, che nonostante non sia sul lungo lago, ha prezzi molto alti, servizio discutibile, vi allego scontrino per farvi un idea dei prezzi a mio avviso molto alti.

22/09/2024: Obwohl wir nur ein paar Drinks eingenommen haben ist uns aufgefallen, dass die Personalorganisation mangelhaft ist. Einige wursteln sich zu Tode, die anderen….