I migliori ristoranti di cucina vegetariana in Umbria

11/03/2026: The cake is hard...it's hard to chew...good...but hard. Also, they were missing caciotta/fontina cheese, and they put mozzarella in there, which isn't the same thing.

09/03/2026: A nice place where you can eat well and enjoy a bit of everything. Suitable for all palates.

12/01/2026: Passing through Perugia, we were looking for a place to dine that wasn't the usual eatery you find everywhere. The atmosphere at Sud Osteria is very welcoming and unique, and the staff breaks away from the usual clichés, making guests feel more at home than at a restaurant! The menu isn't extensive, but it offers tasty and unique dishes! The price of the dinner was proportionate to the service and the cost (2 appetizers, 2 main courses, 2 desserts, 2 glasses of wine and water). I highly recommend it!

27/11/2025: Great welcome, delicious food, and wine. Must try! :)

16/01/2026: Stunning location, refined cuisine, and impeccable service. Giancarlo is an excellent host. Let him recommend you...

08/01/2026: My husband and I stayed for New Year's Eve and left on January 2nd. We both stayed and dined at the Locanda, and it was a wonderful experience! Everyone was very kind, and the dinner was superb! Breakfast was meticulously prepared, with a different dessert made every day by the owner of the Locanda! Highly recommended! We'll be back soon! Anna and Daniele from Jesi

28/12/2025: Searching for information about this restaurant and its offerings, one finds basic descriptions, but one can easily grasp the uniqueness of the ambiance, both inside and out, and the seasonality of the dishes (hence the attention to ingredients) and the inspiration from tradition. In my opinion, "sea and mountains" is the common thread running through the various offerings, where different ingredients and gastronomic cultures (particularly Umbrian and Sicilian cuisine) find a new identity. For my appetizer, I chose brandy-infused shrimp on a leek cream with Jerusalem artichoke chips: three gradual textures, three distinct flavors that ultimately blend perfectly. For the main course, seafood orzotto. Using barley, a typical Umbrian grain, in place of the usual rice, yielded an unexpected result.

16/12/2025: Wow wow wow, what a great experience, the food is excellent, service is amazing, really wonderful!!!

26/02/2026: La Raffineria is one of those places that makes you want to linger. A welcoming, well-maintained atmosphere with a relaxed ambiance that makes time fly by. The cocktails are expertly crafted, but the spritz deserves special mention: balanced, refreshing, and simply fabulous. What's more, the snacks are just as good as the drinks, perfect for sharing while you savor the moment. All this at fair prices, something especially appreciated these days. An ideal spot to start the evening… or let it stretch on.

08/02/2026: Delicious mini pastries, a youthful and professional atmosphere, a guarantee... Enrico Pizzalovers

16/03/2026: We ate a fabulous pizza as always... The Zengoni family guarantees you'll feel right at home. TOP.

01/02/2026: The pizza was delicious and very light, made with quality ingredients. The baked potatoes were superb. The waiters were very polite and helpful. I recommend it to everyone.

10/02/2026: The pizza is very good and there is a wide selection of pizzas and excellent appetizers. The service was very fast and the place is very nice!

10/02/2026: Good pizza with decent/medium-high prices; everything else is overpriced for a city like Foligno. €4 for a glass of limoncello, but are we in Milan? It's cheaper there too. Friendly young waiters, but the lady at the cashier isn't so much.

15/02/2026: My husband, a football fan, made a reservation for Valentine's Day at this place. We'd never been there before, and when he called well in advance, they assured him they'd be showing the game. When we got there, we found all the televisions turned off, and you might think that given the evening and the atmosphere, it wouldn't be nice, but beyond a few small decorations here and there, there was no real atmosphere at all. The place is large, disorganized, and not very welcoming in my opinion. Neither the seafood entree nor the pizza were to our liking. We definitely won't be returning!

12/02/2026: Excellent quality, with exceptional ingredients (especially the tomatoes). Extremely digestible pizza with a menu that's just as extensive as it gets (for a true extremist, the marinara is simply EXCELLENT). Appetizers with delicacies you absolutely must try (the eggplant meatballs, what a symphony!). Donato, PUT THE HAMBURGERS BACK, please! Yours are superior. *Huge applause to Agnese in the dining room: if she weren't here, we'd have to invent her.

03/01/2026: Positive experience. We didn't stay there but came to visit friends. Despite the short notice, we were immediately greeted with extreme kindness and helpfulness. Everything we ate there was truly delicious! Beautiful, welcoming place. We'll be back!

27/10/2025: Beautiful location and structure! Great welcome and super breakfast.

02/01/2026: The pizza was good, but the dough definitely needs work; it's far too thin, at least for an Amalfi pizza. We also paid €25 for a menu that cost €23 (including cover charge). The wait time was moderately long considering the number of customers. The waitress was very kind and helpful; they even gave us a pen at the end.

11/10/2025: Great place, very good Roman-style pizza, fair prices and very friendly staff

24/11/2025: I came for lunch today with a friend for the second time, and we had a great time once again! The food was excellent, both in presentation and flavor. We really appreciated the helpfulness of the staff and their attention to customers. They were super kind, attentive, and very friendly.

23/11/2025: We were here on a day before a holiday. The wait for a table was practically nonexistent, despite the large crowd for the event (Eurochocolate). They seated us in the corridor leading from the lobby to the dining room, so everyone walked right past us on their way out, but it wasn't too bothersome. We ordered a plate of medallions with wild boar, porcini mushroom, and truffle ragù for €18, including three medallions, a plate of gnocchi with goose ragù (note to the manager: if the dish is served with cheese, it must be specified on the menu), a charcuterie board, a quarter of house wine, and water for €52. I'd say it's a fair price. The wait for the dishes was minimal. Unfortunately, once we got home, we had to throw all our clothes, including our jackets, in the washing machine because we looked like we were done for too. There are definitely better options.

19/09/2025: An ice cream maker who is meticulous about cleanliness and produces fantastic ice cream. A guarantee.

10/09/2025: Luca is truly exceptional!! I've never tasted such good gelato. It's also worth noting that everything is lactose- and gluten-free. And I can only add that in every bite of gelato you can taste the heart, the search for the best products, and the passion that goes into making it. It's thanks to people like Luca that we can enjoy such excellence.

22/12/2025: Delicious and very light pizza.... Only quality ingredients

26/11/2025: Great experience...the pizza is thin, tasty, and very digestible...the flours they use to make the bases are exquisite. The fried foods and appetizers are also excellent!! The owner is very kind, as are all the staff. Highly recommended, I'll be back very soon 😋

24/12/2025: Excellent location and good service, the advice given by some members of staff was very much appreciated but the dried fig dessert did not meet my expectations.

17/11/2025: The online menu and social media videos don't match the restaurant's.