I migliori ristoranti di cucina vegetariana in Umbria

02/04/2026: Easy atmosphere. Good pizza...? Good. Good. Good!!!!♥️♥️♥️excellent ingredients. I got the one with olives, soft but just the right amount of crunchy underneath😘

15/10/2025: me and my husband come to yumi every time we come visit his parents in Italy!! We’re sooo lucky to have found this restaurant! If we could give it 10 stars we would! We indeed will be visiting it tonight! I highly recommend !

12/10/2025: Everything was very good! I found dishes that I had never found in other all-you-can-eat restaurants.

07/03/2026: Unfortunately, it's a meeting place for old people who play cards. The pizza is very good, but the atmosphere isn't very inviting. It's a shame.

05/04/2026: Clean the bathrooms! They're disgusting, dirty, and broken down!

06/03/2026: Clean environment, friendly staff

06/11/2025: Going to Holyfood feels like home, with healthy, authentic food, cooked with respect and emphasis on high-quality ingredients. Federica, Laura, and Alice are the umami of the place. Highly recommended, even for those who aren't normally vegetable lovers; with their 1,000 different dishes, they'll make you love them.

28/10/2025: They don't take you into consideration and put up allusive and discriminatory signs outside the premises ("better a vegetable past than a shitty future") towards omnivores, who were once the norm.

04/12/2025: Friendly and fast service, good food, and a reasonably priced menu. A positive experience, convenient for those who need to eat downtown.

23/11/2025: The cutlet was cold and the wait is extremely slow as they serve people who have been here since after us. We ordered water which didn't even arrive and finally they didn't even take the plates, horrible.

14/03/2026: It's always a guarantee. Excellent restaurant.

02/11/2025: We had a great time, the atmosphere was family-friendly, the place was small and characteristic, the rice with cream of scampi and the pork cutlet were Oscar-worthy.

30/12/2025: Host, fast service, kind to customers and always available service

30/12/2025: The place is so cold you have to wear a jacket. The food: if you take away the rice, nothing remains. At 1:30 PM, only two tables were occupied... there must be a reason!

06/04/2026: Excellent selection. Convenient location, excellent and fresh products, friendly and helpful staff, fair prices. I especially recommend the focaccia with turmeric, arugula, and stracchino cheese.

04/04/2026: Very friendly service and the best location by the Fontana Maggiore and Piazza IV Novembre. During my stay, this café became my regular haunt.

11/01/2026: Excellent pizza and Ciaccia. Congratulations 👏🏽

26/12/2025: Tasteless pizza, terrible service.

29/11/2025: The freshly made pizza is delicious and made with generous toppings!

19/10/2025: Unfortunately from what I've seen, the place has closed.

26/06/2025: Piacevole sorpresa A cena con la fidanzata presso questa pizzeria Pizza senza glutine il top La normale uguale Personale attento e molto cordiale Materia prima di qualità Grazie

03/01/2026: HURRY! We arrived by chance because they lured us with a flyer outside another restaurant. We called and they said there was room and they would reserve a table for us. We arrived at the restaurant after 11 minutes. The table wasn't available because "other people arrived and we had to seat them," so the term "reservation" has no value. After a long wait, mediocre starters, good arrosticini. Inedible desserts, and stale ice cream that had obviously been defrosted and refrozen! When one of the owners asked how things had gone, we stated that everything was fine, except for the desserts and ice cream, which perhaps they should have checked. One of the owners, the older one, who had been rude and irritable with many people in the dining room from the beginning, suddenly began to rant, hurling swear words and serious insults at the men and women at the table as if he had suddenly gone mad in front of our children. The situation escalated to the point that we called the police. Then, given the fright of the children with us and the humiliation of the owners who apologized on behalf of the out-of-control gentleman, we decided not to call the patrol, paid, and said goodbye to the ladies! An experience bordering on the absurd! Tip: if the gentleman has arteriosclerosis problems, as the ladies mentioned, you'd be better off not having him wait tables or interact with customers... they all left shocked and angry with this gentleman!!!

03/01/2026: Excellent typical local food at a really reasonable price

30/12/2025: Very nice location, coffee for 1.20 euros, very good croissants and fair prices.

05/10/2025: There are places that remain etched in your heart and soul because they are made by people who give you their love and passion through their art and kindness. Teresa and Roberto, the soul of Bar Pasticceria, are people whose eyes shine so deeply that they captivate you at every moment and make your experience a journey through the flavors of the soul. Pasticceria Gelateria Russo Girotti is exactly that. First of all, the co-owner is an ABSOLUTE, WORLD-WIDE LEGEND... TERENCE HILL! A very sweet person and of immense class. Elisa, the woman who served me, was wonderful, but above all, she is one of those very few people who infuse everything they do with all their heart, passion, and so much love, as well as a very high level of professionalism. Everything made here is a true art, a journey through the aromas and flavors, but above all, through the feelings and emotions they evoke in those who enter. With each delicacy, a fantastic journey begins through a beautiful world, just like a Terence Hill movie. Smiles and sincere words that come from the heart join the wonderful world of the Russo Girotti pastry shop. Teresa and Roberto are a wonderful Neapolitan couple and are incredible people, both personally and professionally. Emotions of the soul, this is what you will experience every time you come here. The flavor of all the Viennoiserie prepared is like a mother's sweet caress to her baby as soon as he wakes in the morning. Thank you so much 🫂🩵🙏🏾💙

02/03/2026: Carefully presented dishes, prepared with authentic ingredients. We sampled the selection of cured meats, the wild boar mortadella with focaccia and fried artichokes. Pappardelle with wild boar ragù (exquisite, delicate yet intense), and their winter minestrone. To finish, a reinterpretation of tiramisu (try it only if you're willing to forgo real tiramisu), different, original, and excellent. The local wine was a blend of excellent reds. Everything was beautifully served by a young, very kind and attentive waiter. Il Miglio is, in my opinion, a benchmark for style and good taste in Orvieto.

19/02/2026: This upscale restaurant was incredibly friendly and satisfying, with a completely new menu. Everything on the menu was delicious, and even the appetizer bread and butter was the best I've had in Italy. They even asked if I'd like a cold water from the fridge, and they even provided extra appetizers and cutlery for each meal. I highly recommend the fried calamari!