I migliori ristoranti di cucina vegetariana in Umbria

28/09/2025: Sport fishing, crystal-clear waters, excellent fish. The view of the 175-meter Tibetan bridge is a breathtaking experience.

15/09/2025: Excellent restaurant, quality food. Charming location

08/06/2025: Exceptional place on the shore of Lake Piediluco where you eat excellently with excellent service. Parking available.

06/06/2025: ...I have to say that if they hadn't told me I wouldn't have believed it! On Sunday 1st June, after visiting the Marmore Falls, the Landlady of the Guest House Runcini suggested that we come to lunch here in Ara Marina (obviously booking in advance). They welcomed us like never before and the kindness came first of all! I had asked to pay homage to my Partner (for her birthday) with some Roses at the table... and so it was. We had lunch with a fish first course and then we had a light and very fresh Fried Food accompanied with excellent French fries. The place is magnificent and silent... All of Nature surrounds and envelops you! After lunch we stopped on the lawn next to have coffee and dessert and the day continued in serenity. If this is what you are looking for... here you will find it! Thanks to all the Staff Tony and Edy

19/09/2025: An ice cream maker who is meticulous about cleanliness and produces fantastic ice cream. A guarantee.

10/09/2025: Luca is truly exceptional!! I've never tasted such good gelato. It's also worth noting that everything is lactose- and gluten-free. And I can only add that in every bite of gelato you can taste the heart, the search for the best products, and the passion that goes into making it. It's thanks to people like Luca that we can enjoy such excellence.

15/11/2025: Specialized in crepes, they make really good ones, both savoury and sweet, and the prices are also reasonable, I recommend it.

14/10/2025: Crepe heaven. Gluten-free and gluten-free, sweet and savory. Delicious and beautifully seasoned. Friendly service and great prices!!

30/10/2025: We visited as a family and were very disappointed by the behaviour of the woman who served us. She was rude, impatient, and showed no willingness to assist while we were simply taking a moment to choose our gelati. Although the products were good, such poor customer service completely ruined the experience. Unfortunately, we will not return and cannot recommend this place.

18/10/2025: The best ice cream in town and maybe even better

19/10/2025: The woman who takes orders at the coffee shop should change jobs. She's exhausted, rude, and, most importantly, incapable of doing her job. She doesn't consider you to be busy with so many things and constantly gets things wrong, making mistakes. She made a mistake with the customer before us, and the same with us. She even blamed us for not telling her the cappuccino was ginseng when my boyfriend actually made it. Next time, learn to do one thing at a time instead of a thousand, because even one at a time won't work. She was also rude at the end, telling us our order was a complete mess. It's a real shame she's there because the products are very good, but the way they treat you makes you never want to come back.

19/10/2025: The staff is unsuitable for the workload. As soon as we arrived, we read the receipt at the register. We went to the register to get the receipt, but the cashier told us to go directly to the cafeteria and get our drinks, then get the receipt. The girl taking orders at the cafeteria complained about an order for a latte macchiato with foam and a ginseng cappuccino with little foam, after she treated the lady in front of me rudely, to say the least. We also needed to get some sweet peaches. When we got to the counter, the girl working the peach counter told us to get the receipt first, an almost surreal situation. If you're having a bad day, I definitely don't recommend going.

20/10/2025: Welcoming place, very good food, and top-notch service. We received a very warm and friendly welcome. The restaurant manager immediately made us feel at ease in a refined and welcoming atmosphere. Highly recommended.

25/09/2025: We went here with a group of nine people because the restaurant was recommended in the magazine, falstaff, which is a specialized wine magazine. The wine selection indeed was very comprehensive. However, as we ordered a 40 year old red wine, they did not have a decanter. I was very surprised by that. Also they regularly forgot to pour the wine and simply opened the wine bottle and left it on the table 😂 with some bottles we ordered being at 100-200 eur each. Very weird. The food was good the location was amazing. I have to say is that the service was absolutely unprofessional and rude in part. The guy who was serving us, was boarder line annoyed with every request.

03/11/2025: Nice restaurant, but otherwise a bit disappointing. The welcome was unfriendly: the waitress seemed annoyed because, just five minutes after we'd been handed the menu, we still weren't ready to order. Around 2:45 PM, they were already sweeping the tables with brooms and dustpans, giving the impression of trying to ask customers to leave, even though many were still eating. Furthermore, the risotto arrived just five minutes after we'd ordered, which was unusual for a dish that requires a certain amount of cooking, and the result was rather mediocre. Bathroom tip: The figurine should be purely decorative, not a soap container. It's neither hygienic nor practical to reach for soap from an open object by inserting your hands inside; this solution should be reconsidered.

02/11/2025: As for the food, nothing to say, but the owner is a bit of a slob to say the least.

20/08/2025: Dinner with friends; they let us sit inside because it had just rained outside. The interior was very quaint, with well-preserved and beautifully arranged cupboards and period furniture. The food was simply perfect: prosciutto al taglio with focaccia, spaghetti with pesto and zucchini flowers, meatballs with pecorino cheese... and the side dishes! Everything was exceptional!

20/08/2025: Excellent food and reasonable prices! Very well-kept location! It's a shame it was a rainy evening.

07/12/2025: I'll start with the fact that I had booked for 8:30 PM, and when I arrived with my girlfriend at 8:27 PM (I think the owner) with a grumpy expression told us that it was too early, however, she made us wait and then accompanied us to the table on the veranda, which was located near the entrance door, it was quite cold, at which point I politely asked if it was possible to have another table, but the response was not only negative but also rude... I didn't even want to order because I just can't stand being served in such an inhumane manner!

06/12/2025: Being a pizza chef is certainly an art, but Andrea Bava's is something more: research, experimentation, reinterpretation, and the exaltation of flavor through the use of the finest ingredients, starting with the flours. In short, in his own words, a celebration of pizza in all its forms. Andrea offers four doughs (Modern Neapolitan Pizza, Roman Pizza, Pan-fried Pizza, and Double-Cooked Pizza) to convey a personal, ever-evolving vision. The menu changes with the seasons, guided by a careful search for raw materials sourced from top-quality supply chains and local producers. Some pizzas are served at a lower temperature to best showcase the quality of the ingredients. The tasting menu is available Monday through Friday and offers two options. Evolution: a 7-course journey to discover my vision of pizza, combining technique, research, and unexpected flavors. Origins: a 4-course journey, essential yet intense, that explores pizza through my perspective. Definitely worth a try! Recommended!

30/10/2025: Excellent Roman pinsa... light and very digestible dough... I've tried takeout several times... friendly staff and fast service.

27/10/2025: The staff was very friendly and smiling, and the pizza was very crispy and delicious. I would gladly return 🌺

06/11/2025: Nice and clean place, attentive and friendly staff, good food, we were served on time. Good wine and beer list (I'd recommend a Grimbergen Double). We had appetizers and pizza, among other things (I had a really good 4-cheese pizza).

17/10/2025: passion... in every bite I felt this who kneads and bakes knows... an experience definitely worth repeating to continue discovering.

11/10/2025: As soon as we can, my wife and I take 1.5 hours to get there and the same amount to get back. Isn't that enough? Okay. The best Rocciata we've found so far in all of Umbria. The Torta della Nonna is heartwarming. The tozzetti are excellent, variegated and soft. Everything is truly excellent, at fair prices.

09/09/2025: When I return to Bevagna there is never a time that I don't stop at this place, everything is really good.

16/10/2025: Had a great dinner here. Service was excellent. The Tagliolini al Tartufo and pasta Cinghiale were awesome. The anti pasta Misto di Mare was also excellent. Had a wonderful $16 bottle of white wine. Overall a great experience!

12/10/2025: Typical Umbrian pasta with asparagus in a pretty square. Very good, but not exceptional.

27/07/2025: Had a really good dinner! Excellent food and very friendly staff.

18/06/2025: We stayed here one night as a stopover for the Germanic Way. We also had dinner at the restaurant... What can I say...finger-licking good, divine food, very kind and helpful staff! Thank you very much! Highly recommended Erica, Giorgia and Arianna from Verona