I migliori ristoranti di cucina vegetariana in Umbria

14/01/2026: 🇹🇷CCA Hanesi is a pizzeria we went to for dinner during our trip to Perugia, on my daughter's recommendation 🧚. We really liked it. The flavors are on par with Neapolitan pizzas. The owner, Lorenzo 😇, is a genuinely kind person who loves his job. They have an incredible variety of pizzas, but be aware that more than half of them use pork, although you can substitute it with tuna, anchovies, or beef. Our family was very satisfied and I highly recommend it. 🇹🇷CCA=:))🇹🇷

05/01/2026: One of the best pizzas (among those I know) in my opinion in Perugia

30/04/2026: Lack of staff and rude, very slow service (hours of waiting), product not in line with the price, I do not recommend consuming in the restaurant, better to take away, very loud noise given by the shouting of the cooks...

10/04/2026: Small but comfortable place, fast service and excellent food.

10/04/2026: The current management is absolutely not up to par. We ordered an appetizer, saying we'd decide later whether to order something else. They told us we'd have to wait a bit. In fact, we ordered grilled fish, but unfortunately the problem wasn't waiting our turn, but the fact that the order hadn't even arrived in the kitchen. After 50 minutes of waiting, we asked for an explanation and they realized the order hadn't been delivered. So, within 7 minutes, the grilled fish arrived raw and therefore inedible. It's true that we weren't charged, but they ruined our evening. Forget it and find a different kind of job.

08/04/2026: If you want to eat fish better than at the seaside, you have to go to the Belvedere restaurant.

11/03/2026: I ate very well, the place was very nice and the food was excellent.

28/02/2026: Excellent pizza...as well as fried foods

30/01/2026: Excellent gluten-free pinsa, and the supplì and fried mozzarella balls are also noteworthy.

24/01/2026: I went for lunch with a group of 50 people. The waiters and the owner were very kind. They gave us seconds when we asked, even though we had the fixed price. The appetizers, fried food, and the first course were delicious, all plentiful. 😀

12/04/2026: A timeless dream retreat. Very good dinner with a very attentive maitre d'. Breakfast not excellent; they could do better.

14/01/2026: I thought about it for a long time before writing this review. In the end, I decided that the experience my family and I had last Christmas Eve at this 'relais' was unacceptable for too many reasons. Nothing to say about the place. It's a historic building. Probably leased by a public entity to private individuals who should quickly change their profession. What's truly appalling is the restaurant. Not up to par, the establishment's 'chef' readily forgets the basic rules of cooking and will make you laugh out loud (assuming you're someone who takes things lightly). Unsalted fish, poorly cooked rice unsuitable for risotto, frozen cod, overcooked paccheri, and sour tomato sauce; this was served to us, nonchalantly and with a scowl like Barbieri on MasterChef. Okay, it can happen. You go somewhere and eat badly, that's fine, cross it out and leave. But no, it's not over. I swear, it felt like a candid camera. The waiter Antonio, and I mention him because he insisted on being called that and using the informal "tu" with us, technically harassed us all evening. Compliments, unsolicited confidences, jokes to my mother about her being with "such handsome guys" (my brothers-in-law and I were totally shocked), physical contact, and an intrusiveness unlike Trump's with Venezuela. With every course, we were all embarrassed, wondering what he was going to do next. He even followed us as we went to smoke: "Guys, you're making me walk sooooooooooo." And off he went, twirling too close, bordering on frotteur-esque rubbing with a triple Axel. Now, I say: Do you understand where you are and what you do for a living? I don't think so.

09/03/2026: I've been there twice for a Nutella crepe and both times I had a heavy feeling in my stomach, probably due to the wrong crepe dough. I don't recommend it.

07/03/2026: The restaurant is located in Perugia's historic center, overlooking one of the city's most famous scakeda promenades. Both savory and sweet crepes are available, along with vegan and gluten-free options. The staff is always friendly and young. In my opinion, one of the best recipes in the area.

02/05/2026: Beautiful terrace and atmospheric restaurant. Good quality and excellent service. Easy reservation via app.

16/04/2026: A fantastic find in Umbria! A typical restaurant with a warm and authentic atmosphere. The local specialties are delicious, especially the homemade pasta. The service is welcoming and attentive. A must-try!

05/05/2026: Beautiful setting and very good food. All accompanied by a touch of kindness from the people.

02/05/2026: Excellent torta al testo. Maybe the music was too loud.

01/05/2026: Great experience, excellent pizzeria... We ate very well with excellent products... The staff were kind and very helpful. The service was fast but not intrusive...

21/04/2026: Excellent experience! Fast, professional, and always friendly service. The staff is attentive and helpful, making customers feel immediately at ease. The pizzas are truly amazing: light dough, perfectly cooked, and quality ingredients make all the difference. The atmosphere is pleasant and welcoming, perfect for a quick dinner or an evening with friends. If you're passing through Foligno, I highly recommend it! This is my second time in Foligno, and I wouldn't change it. Fair prices.

14/04/2026: Fantastic peaches. Excellent savory flavor.

01/04/2026: The artichoke sandwich is delicious. The only drawback is that there are no options for those who don't eat eggs or are vegan.

15/03/2026: A fantastic evening of dinner with friends. Both the food and the courtesy of the owner and staff were excellent. Definitely recommended. The Angus tartare was fantastic, served with various sauces on a truly spectacular platter. Excellent value for money. Kudos to the entire staff.

08/03/2026: I strongly advise against this place for food, service, atmosphere and people, rudeness at its best, don't waste your time, go elsewhere, they are not professionals

23/04/2026: Exquisite food, perfect hospitality, beautiful and refined location. The tartare in particular is truly wonderful; I recommend it because the contrast with the tuna sauce and anchovies is sublime.

20/04/2026: Magnific gnochetti and artichoke salad 😍 great views and vibe