I migliori ristoranti di cucina vegetariana in Trento

01/03/2025: Mangiato il tagliere della casa e il fritto “mistico”. Premetto che siamo in regime di piano alimentare controllato, ma dopo due giorni di sci e una passeggiata di 12000 passi ci siamo concessi una trasgressione. Trasgredire in questo modo e con questa qualità e gusto è fortemente consigliato anche a chi non è a dieta. 5 stelle !

25/02/2025: Excellent service, friendly staff and fair price.

08/02/2025: We celebrated a BIRTHDAY with a delicious LINZER TORTE cake. Thank you for making our party 🥳 a truly special moment!!

29/12/2024: Definitely beautiful place in terms of decor, details, lights, furniture. Very varied dishes with decidedly original and delicious combinations! Fresh ingredients. Extremely friendly and helpful staff. Vegetarian lunch (mine), with vegan daughters and non-vegetarian friends who however enjoyed it very much!

14/03/2025: A purely family-run restaurant and unfortunately it is a Saturday evening and it is difficult to manage a last minute request, but the kind and welcoming staff solved the problem. Really good, tasty dishes. Arrabbiata not exactly spicy and not al dente. For the rest, we'll have to come back to try the pizza and the meat main courses. N.B. the sore spot and Achilles' heel seems to be pizza, alas.

11/03/2025: Very good food, generous portions, excellent service and hospitality. Thank you.

16/02/2025: We went on a horseback ride on the snow-covered Alp, a wonderful experience enriched by the friendliness, friendliness and hospitality of the guide Benji! Super!!! We had an aperitif at the end of the walk and tasted some excellent speck and cheese! Absolutely a 10 experience!

12/02/2025: Here you are like family, everything is genuine and friendly like the smiles of these places

16/03/2025: Delicious pizza with high quality ingredients. Friendly staff. A negative note: plates and glasses not very clean.

13/03/2025: Truly spectacular pizza, very fast and friendly service. Absolutely worth trying.

02/03/2025: The courtesy he welcomed was just the beginning of a very pleasant dinner. Truly exceptional appetizers, first courses and desserts and generous portions.

22/02/2025: We ate at the restaurant. Very good

01/03/2025: exquisite food, super characteristic and well looked after place

22/02/2025: Very good food, good value for money. Friendly and kind service, Massimo a hard worker and a beautiful person. Highly recommended.

09/03/2025: Ordered carpaccio of salted meat, very good and also as a nice generous portion. I definitely recommend it. I also took some crostoli to take away, very good and light, not at all heavy, considering that they are fried, it is not at all obvious..

05/03/2025: Everything ok, pizza, salami and sandwich

17/02/2025: My partner and I recently had dinner at this restaurant, on the recommendation of a friend. What can I say...exquisite food, warm and welcoming location and truly courteous staff. In particular the chef, attentive to his customers and with a truly good and original cuisine proposal. Super recommended, we will definitely be back!

14/11/2024: Birthday dinner with friends, appetizer with delicious sauces, tasted different types of excellent first courses, the sweet apple dream...a dream. Congratulations. Graziella

05/03/2025: No hesitation, top pizzas, service with a smile and Pierre, the house doctor, always ready to help you.

04/03/2025: Excellent refuge, you can't help but stop by 😍 the food is great, panoramic view, super staff! 💯

08/03/2025: Very happy to return to this place,,, ;)

06/03/2025: Good food as well as good pizza. Fast and friendly service. Very clean place. Advised.

13/03/2025: One of the most beautiful and diverse restaurants on Lake Garda. The food is wonderful and prepared with a lot of love. It has a large selection of products and everything is fresh. The staff is friendly, helpful and competent. A good meal in a nice atmosphere and then some shopping is highly recommended. Keep it up... Greetings from the Swizzera

08/03/2025: The cuisine has improved a lot in recent months, worth trying! 🥗🥘🍜

24/03/2025: a lovely place!!! you don't want to leave! Good food, but high prices

16/03/2025: The diner is normal and the pub outside is very fun

10/03/2025: Nobody told us that they close at 15:00 p.m, we ordered beer at 15:00 (they gave us the beer). They started to watch us bad, and we asked - are you closing ? And they said - yes , we are closed… absolutely bad service type. If you wish to close , why you are bringing a beer ? Maybe they should communicate with their guests more, because we are not mags. super arrogant and bad attitude to guests. Never come back here!!!

26/02/2025: Abbiamo scoperto questo ristorante chiedendo consiglio a un commerciante del luogo e non ce ne siamo pentite! Ottimo il risotto ai mirtilli, che non avevamo mai mangiato. Servizio cortese e molto rapido. Prezzi più che accettabili considerato che stiamo parlando di Madonna di Campiglio. Consigliato!!

15/03/2025: An authentic and unforgettable experience! I was at the Typical Restaurant at Dosarel and I must say that it was a pleasant experience from every point of view. The food is simply excellent: we tried the potato tortei with cured meats and cheeses, the canederli and the ravioli, and I couldn't really choose my favourite... they were all exceptional! The desserts are also good! But what struck me even more was the warmth of the place: you can feel the love and care behind it, from the history of the restaurant - born from an old stable transformed into a wonderful environment - up to the service, which was impeccable, attentive and incredibly kind. I felt welcomed as if I were at a friend's house, and this is a feeling that few places can convey. If you are looking for a place to enjoy quality typical dishes in an authentic and welcoming environment, this restaurant is a must try. I'm not from the area, but I will try to go back!

09/03/2025: We went for lunch today, the place is very nice. We took two potato cakes (18 euros each). They brought us some very good tortei (I would say a sufficient number). Too bad that the side dish was really poor: one slice of salami each, one of speck (there were two half slices each), a couple of slices of bacon and ham. Three pieces of cheese and a jam. A cup of borlotti and capusso (which I recommend bringing first because it is good if seasoned in advance). Two bites and we had finished the accompaniment. We asked if we can have some more cured meats and they served us another platter (a little more generous than the first). With this we ate enough. We had a glass of house wine which was good. At the checkout we realize that for the addition of the cold cuts they charged us 10.80 for a cutting board. If I ask if I can have some more cold cuts and you bring me a paid cutting board, you tell me. I have eaten tortei in the area many times and have never had them bring me two slices of cross-cured meat. The tortel in Val di is not famous and generally you eat a nice plate of it and they usually ask you if you want other tortei/companaticos without extra costs. After our complaint they kindly reduced the cost of the cutting board to 5 euros. I wouldn't stop because I don't think it's right to find myself in this situation. I would rather propose the tortel for a few euros more but I would give a portion that is not ridiculous. The diner will then decide whether to spend that money (but he knows this before ordering, otherwise you are forced to avoid leaving hungry)