I migliori ristoranti di cucina vegetariana in Bolzano/bozen

18/03/2026: We went ski touring and stayed at the Sesvenna Hut. It was wonderful! The hut has been newly renovated and offers every luxury, right down to a beautifully equipped reading corner. The new management team was very welcoming and conjured up delicious South Tyrolean specialties. We'd love to come back again…🤗

15/03/2026: An AVS mountain hut that's only open on weekends – unacceptable! The response is unhelpful. On Sunday, March 8, 2026, I tried calling (without a response). There's NO information about opening hours on the website. I also inquired online via your website whether you're open on Monday (our planned tour day). The reply, sent by email on Monday (!), stated: we're only open on weekends. So, what's the truth?

10/06/2025: The food was good, the service was excellent and fast. I wouldn't want it every day; there's too little choice.

24/04/2025: It's been a long time since I ate as badly as I did in noisteria. I got a simple pasta. Moderate quantity with an acidic tomato sauce.

20/12/2025: Recommended bakery: they have many gluten-free options although they cannot guarantee against contamination.

16/12/2025: Delicious, top-quality products, and very friendly staff. The place is also very bright and feels clean. It's a shame there's no indoor seating, and there are only a few outdoor tables. It's definitely worth a visit, though.

12/02/2026: Tutto molto buono, con buona qualità dei prodotti

29/07/2025: Nice restaurant, big portions and very good service.

26/07/2025: Pizza was mistaken for pasta. This shouldn't happen.

19/02/2026: The food is good, the prices reasonable, the setting is Austrian-style (you'd think you were in Alsace), but the staff lack customer service skills. It's a shame, it spoils everything.

02/01/2026: On Saturday evening, the restaurant was practically empty, so our reservation proved unnecessary. Many negative reviews mention the service. However, ours was friendly and quick. The menu is suspiciously extensive and even mentions the possible use of frozen food. The pizzas, however, are baked in a wood-fired oven. The quality of the dishes we ordered from the daily specials menu was okay, nothing more. Three prawns on the risotto seemed very meager for €18. The veal fillet was tender and well-cooked. Overall, though, the portion (including the side dishes) was too small for €29. The presentation on the plate was completely uninspired. We even wondered if the Ramazotti we ordered was actually the real deal. In short: the prices are completely disproportionate to the quality. It's acceptable in a pinch, especially if other restaurants are packed.