I migliori ristoranti di cucina vegetariana in Trentino-alto adige

25/06/2025: Hello, we were here for the first time this week. Excellent value for money. It won't be our last visit; we'll definitely be back.

25/06/2025: The pizza and pasta were great. It was quick.

07/07/2025: Yes always, we've been going there for 25 years

26/06/2025: It was one of the best pizza doughs I ate. Nice atmosphere.

21/02/2025: The best tartara that you can find in Italy, the food was perfect and the ribs were even better

18/02/2025: A historic hotel in a beautiful residence, a very convenient location, a warm welcome, very kind staff, spacious room and bathroom, impeccable cleanliness, well-equipped SPA. And an unforgettable gastronomic experience, both at breakfast and dinner. A thousand thanks.

12/04/2025: Great products creatively implemented and presented, friendly and professional service, cool view! Definitely worth a stop! ;-)

20/03/2025: Unfortunately we cannot rate it because the arrogance of the owners allows them to keep the inn closed from Friday to Sunday. Update: apparently the opening times have been changed.

16/04/2025: This hut has the appearance of being noble. Anyone who needs that, visit her.

31/03/2025: Great location, great food, nice staff

19/06/2025: Two sensational meals! Potato turnovers with ricotta and herb filling, nettle dumplings, bresauola with arugula and Parmesan, semifredo...superb 🍷 wine, very friendly service, and a shot of schnapps on the house!

25/05/2025: We enjoyed delicious South Tyrolean cuisine here! The portions are generous and the prices are fair. The atmosphere is rustic, and many locals come here. We had the Schlutzkrapfen pasta, the four kinds of dumplings, and the veal ragout with dumplings. All highly recommended. The highlights, however, were the homemade apple strudel and the homemade amaretto semifreddo. Incredibly delicious!

24/06/2025: Excellent pizza with nice seating in front of the hotel!

19/06/2025: Delicious pizza (also available for takeaway), friendly service, and quick preparation! Always top-notch!

06/07/2025: High quality meats. Impeccable service

14/06/2025: We loved our stay at the Eggentaler! The food was exceptional, the room incredibly comfy, the sauna and pool absolute luxury, and Moritz and his team exceedingly warm and kind - we will definitley be coming back!

03/05/2025: Small place with quality cuisine

09/04/2025: We went for dinner here as a group of 8 people for all you can eat. The sushi was absolutely amazing, it was all freshly prepared right there so you will have to expect it to take some time before it’s served but it’s definitely worth the wait! The owner was also kind and very passionate about his job. We will definitely come back here next year.

27/06/2025: The food alone deserves 5 stars. Unfortunately, neither the service nor the ambiance are up to scratch. Dogs aren't allowed in the restaurant, except in an uncomfortable side area. The value for money is disastrous. We won't be dining there again. It's a shame for the chef.

12/06/2025: Discovered by chance and spontaneously. A must for gourmets in Lana, as the cuisine is worthy of a Michelin star. A competent service team works in an attractive ambiance, and the creative cuisine will delight everyone. Highly recommended!

22/05/2025: Special - Excellent, tasty well balanced food, lovely coffee and passionate owners Thank you very much

23/04/2025: It was the first time I ate at a vegetarian restaurant and it was a pleasant and satisfying experience. Really nice place, very friendly staff. Absolutely worth trying

21/07/2025: Very fine food and friendly service.

20/07/2025: Excellent selection of seafood dishes and the excellent paella is absolutely not to be missed 🤪

20/06/2025: The pasta with burrata cheese and pistachios served with a clean seafood dish is delicious.

17/06/2025: Good food but the service was really bad. Slow service and we did not get the dessert because after 20 minutes of waiting, we decided to go.

20/06/2025: An authentic and refined culinary experience A truly refined place, cared for in every detail. From the entrance you can perceive a familiar and welcoming atmosphere, thanks to a warm but never intrusive management. The interior design is elegant and well-studied, as is the plating, which shows great care and refinement. The cuisine is the real strong point: the chef, young but with evident experience behind him, offers sincere, balanced and personality-rich dishes. The essential menu, with two first courses and two second courses to choose from (in addition to appetizers and desserts), is a winning choice: it allows to guarantee freshness and express preparations, difficult to find elsewhere. The mushroom risotto is a small masterpiece, creamy and fragrant to the right point. The veal belly is tasty and well-balanced, accompanied by crunchy and tasty vegetables. The dessert is the perfect conclusion to the meal: a handmade affogato, enriched with toasted pumpkin seeds, which give a surprising and refined note. The wine selection is also excellent, perfectly paired with the dishes. The prices? Absolutely in line with the quality and experience offered. In short, a restaurant that combines tradition and creativity, ideal for a special evening in the name of good taste.

20/06/2025: Excellent cuisine, tailored to guests' requests. The host was very competent and gave us good advice. The ambiance was unique. The stars aren't really enough... We spent two wonderful evenings with lots of fun and excellent food and wine. We'll definitely be back next year... We wish you a full house and stay healthy. See you soon.

16/07/2025: The food was delicious. Beautiful location, and very friendly and accommodating staff.

11/07/2025: We only ate. Great location at 1,700 meters. Fantastic panoramic view of the Etsch Valley. Good, home-style cooking, good to very good. The staff is very friendly.