Unbeatable location, food is great, staff is very helpful and went out of their way for us. Stay here!!
I went cross-country skiing from San Vigilio and when I was on the verge of dying of thirst and hunger, this magical place appeared. I wanted to have something to eat, a beautiful lady brought me a menu, but unfortunately I don't know foreign languages and her eyesight is bad so I complained in Czech that you will have to read this to me, beautiful lady, and the lady read it to me in Slovak. That was amazing! The food was great, thank you very much again.
Karel Machala
.
05 Marzo 2026
10,0
The beauty and kindness of Iana, who serves at the tables, make this corner of paradise worth a visit, where the food is the best we've ever tried.
Walter and Federica NonnaRosa
Wal Cardinale
.
01 Marzo 2026
10,0
Great destination with excellent cross-country ski trails, very hospitable and delicious food.
A S
.
16 Febbraio 2026
10,0
Excellent traditional lunch, with a mountain view, very charming! Very friendly and fast staff, really good food!! I recommend stopping by!
Francesco Prati
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03 Febbraio 2026
10,0
Excellent accommodation, and above all, excellent food and service. We felt completely at ease during our five-day stay over New Year's. The Wi-Fi on the third floor needs improvement, but according to the owner, it's already been arranged. The area is simply breathtaking. Typical South Tyrol.
Sebastian M.
.
22 Gennaio 2026
10,0
Absolutely fantastic!
We were there with our children and were completely thrilled! We'll be back soon 🤩
Maria Mielke
.
07 Gennaio 2026
10,0
I was fortunate enough to stay at this Berggasthaus in Val Badia in early January 2026, and everything was absolutely fantastic: the kind and charming staff and owners, the comfortable beds in the attic dorm with a small balcony overlooking the full moon, the clean bathrooms with hot showers, the fabulous dinner in a relaxing atmosphere, and the well-stocked breakfast with local products and a wide selection. I hope to return someday. Thank you, and keep up the good work!
Graziella Carraro
.
05 Gennaio 2026
10,0