I migliori ristoranti di cucina vegetariana in Trentino-alto adige

13/04/2025: Atmospheric bar with a beautiful view of the surrounding peaks, this place is characterized by scarves of various football clubs hanging from the ceiling, the staff speaks Polish, standard prices, the double espresso was unfortunately more like a single one but overall I recommend it

05/04/2025: Spectacular views from the balcony and purpose built viewing area. Great place for a drink and a snack. Highly recommend.

01/06/2025: Beautifully renovated restaurant that at first glance looks a bit posh, but is very cozy and hospitable. Delicious food with friendly service. Nothing to complain about and therefore definitely recommended. If you give less than 4 stars for this then I doubt whether you have selected the right restaurant.

19/03/2025: Delicious pizza, excellent service and very nice atmosphere. ❤️

22/06/2025: Tasty and heartwarming food topped up with amazing views. Lots of dishes are prepared with local products and they are marked on the menu. Portions are generous and powered us through the hike after. We had carbonara, polenta with cheese and sausage, homemade ginger schnapps and cappuccino👍🏻

28/02/2025: The Kaisersachmarren and Strudel are out of this world. The service is also excellent.

04/05/2025: Disappointing experience at Rifugio Serot – not recommended for families We went up full of enthusiasm, with our one and a half year old child, but the welcome at the Serot Refuge was cold, if not non-existent. Not even a good morning: as soon as we arrived we were immediately advised not to let the child play near the tools, in a tone closer to reproach than courtesy. We ask if it is possible to let the little one eat outside, at the tables, with a plate of spätzle. They tell us that they cannot serve outside. When asked for a simple fork we are told, curtly: “Take it”. No sense of hospitality, no care towards those traveling with children. The long-awaited spätzle arrive in two minutes flat: evidently preheated. No attention to quality, no empathy, no desire to make customers feel welcome. A refuge should welcome, not reject. And this, unfortunately, is a place to avoid – especially if you have children with you.

03/05/2025: Excellent experience, our students (we have a gym where combat sports are practiced) gave us a weekend in this corner of paradise because they know that we love the tranquility of the mountains. The place is run by young, very kind and caring people. A huge compliment for everything and a special praise to the chef, we ate DIVINELY. Really good.

02/06/2025: We spent three nights in this hotel managed in a very careful and attentive way, every evening we had dinner in the structure and I must say that the proposals were all prepared by their chef with fresh local products always delicious, a special mention deserves the breakfast with fresh products always prepared by them, the rooms are very clean spacious and with an excellent view. Highly recommended!

02/06/2025: As cyclists, we booked the Alt Spaur at short notice. The ultra-modern rooms, which aren't often occupied, and the excellent storage and charging facilities for our e-bikes impressed us right from the start. The restaurant on the ground floor, run by the owners themselves, was another pleasant surprise during our stay. Highly recommended; unbeatable value for money!

16/03/2025: We were a group of ten friends and we went san Leonardo to have dinner! The food was excellent! Best lasagna ever! Absolutely recommended!!!

14/03/2025: We visit restaurant with childrens.It is nice place for dinner for all family, quite big choice for each family member. Tasty pizzas, delicous salads, carpacio and another food. Recomend this place and next time when we will visit Alta Badia region we will definetly return to this restaurant! Thank you

05/06/2025: Definitely well made and tasty vegetarian dishes, I found them good even though I eat very few vegetables.

30/05/2025: What a hidden oasis. You're simultaneously in the owner's personal gallery—who has taken beautiful photos from his travels—and in a sensational restaurant. The food, the owners, the place are simply sensational. Thank you for the experience :)!

02/06/2025: I had roast beef with onions. The meat, however, wasn't roast beef. It was sliced ​​far too thinly, only about 7-8 mm thick. Therefore, it wasn't possible to cook it medium-rare. The meat was buried under a mountain of fried onions. The fried onions were deep-fried and therefore very sticky. To compensate for the poor roast beef, the restaurant offered a grappa from the barrel. A nice gesture, but it didn't make the roast beef any better.

31/05/2025: The food was good but not sensational; it used to be better!

04/03/2025: Very nice little hut with Ladin specialties.

02/03/2025: Excellent, the food is great, the best in the area.

28/06/2025: Stunning location, excellent food and friendly and knowledgeable staff. You can't ask for anything more!

26/06/2025: We had dinner at the Bindesi restaurant. All I can say is, wow, what a place, what a view! The food was of excellent quality, modern, exciting, and simply delicious. It was our first evening of the vacation and it was fantastic. Thank you so much!

07/05/2025: were just there to eat. Top South Tyrolean cuisine with a great view

21/04/2025: Panoramic position surrounded by nature. We only spent one night

02/06/2025: A cozy mountain cafe, perfect for taking a break during a hike.

05/03/2025: Super!!! fabulous location, very kind manager, top typical cuisine💪😜

01/06/2025: Beautiful farmhouse managed impeccably. Great attention to detail and cleanliness. Three rooms with a breathtaking view. Abundant breakfast with homemade products. The road to get there is a bit challenging but you get used to it and in any case the place is really worth it. I hope to return, we had a great time!

17/05/2025: We would like to thank for fabulous hospitality. We appreciate everything here but especially beautiful garden and breath taking view left the sign in our memories.

15/06/2025: We were looking for a place to go and eat a good cut of meat. We booked for Saturday night at 8 (I recommend booking). I would say that the place lived up to expectations and in some ways exceeded them. Excellent welcome, the owner is friendly and nice. Excellent food. Almost everything homemade. We had an appetizer of cold cuts and cheeses that we split in two, excellent products. Special mention for the pickles obviously homemade. Then we had a second course, I had an excellent picaña with an excellent homemade cimichurri sauce (you must like garlic). My wife instead had the Angus tagliata equally excellent and perfectly cooked medium. Also homemade desserts. Cheesecake and Crema Catalana. On the other hand, an excellent experience, we ate out when the evening allowed. We will certainly return, maybe at midday to try the first courses. At the time the owner explained to me that the selection of aging meat is limited in the summer period, but this is also something that we will try again later. Obviously recommended.

01/06/2025: We visited Al Lupo with five people (two adults and three children) and were absolutely thrilled! Even though we arrived just before the lunch break, we received a warm welcome and very friendly service – the service was attentive, spoke good English, and was also child-friendly. The main courses were excellent – ​​freshly prepared, authentic, and delicious. For dessert, we had tiramisu and semifreddo al limone – both were dreamy and the perfect end to the meal. A fantastic Italian restaurant with genuine hospitality and excellent cuisine. Al Lupo – we'd love to come back!

14/06/2025: Not exactly appealing at first glance. We ended up waiting an hour for two pizzas. They didn't ask if we wanted anything else to drink or maybe dessert. It was a Saturday and it was busy. Perhaps there were some issues with the staff. We won't be back, though.

11/06/2025: Super delicious food and great service away from the city center. We'll definitely be back.