I migliori ristoranti di cucina vegetariana in Trentino-alto adige

24/02/2025: Friendly service and food was very nice.

21/02/2025: Die Lage, Qualität der Küche und der Service lassen keine Wünsche offen! Seit Jahren kehren wir in der Ski- wie auch in der Wandersaison gerne hier ein und wurden noch nie enttäuscht.

14/03/2025: A purely family-run restaurant and unfortunately it is a Saturday evening and it is difficult to manage a last minute request, but the kind and welcoming staff solved the problem. Really good, tasty dishes. Arrabbiata not exactly spicy and not al dente. For the rest, we'll have to come back to try the pizza and the meat main courses. N.B. the sore spot and Achilles' heel seems to be pizza, alas.

11/03/2025: Very good food, generous portions, excellent service and hospitality. Thank you.

17/03/2025: Very nice bar with homemade ice cream. Super friendly staff.

23/02/2025: great cappuccino and thanks for lending me a cell phone charger

09/03/2025: We visited when making a reservation, because sometimes there are no free tables. Everything was perfect, tasty and very large portions

26/02/2025: Nice and professional service. Good food. I recommend it 100%

19/02/2025: A wonder in a hidden corner. Well-kept historic location, full of details and characteristic elements. The owners are kind and friendly. The best part is the food, in my opinion of great refinement both in the ingredients and combinations. The "goat cheese" should be renamed because from the name we weren't sure whether to take it or not: luckily we took the plunge because it was a superlative dish. My compliments to the owners. Well done.

09/02/2025: A pleasant surprise. Suggestive place and well cared for in its mix of traditional and unexpected elements for the place. Service present and unobtrusive. Definitely worth returning. Good shank, interesting soup and above all very careful to find a solution if a diner has allergies or intolerances. Advised.

16/02/2025: We went on a horseback ride on the snow-covered Alp, a wonderful experience enriched by the friendliness, friendliness and hospitality of the guide Benji! Super!!! We had an aperitif at the end of the walk and tasted some excellent speck and cheese! Absolutely a 10 experience!

12/02/2025: Here you are like family, everything is genuine and friendly like the smiles of these places

12/03/2025: Great village inn! With extremely good food and fair prices, the fish menu is a pleasure, very nice service and hosts!

06/01/2025: The cuisine is excellent, the food is excellent. The service is very fast and friendly. Prices average for the location.

08/03/2025: A superior level imbiss in everything, from the location, to the quality of the dishes and the very generous portions. Optimal

23/02/2025: Delicious strudel and a nice portion.

05/03/2025: We stayed in this wonderful hotel for 4 nights. The room was very comfortably furnished and super clean. The hotel is right on the lake. The kitchen...a dream!...we have rarely eaten so well, and the breakfast leaves nothing to be desired. The manager of the house is very friendly and nice, and all the staff looked after us with professionalism and warmth. The spa area is very well maintained and stylishly furnished. We felt completely at home and will definitely come back.

22/02/2025: We had a wonderful week here. The rooms are spacious, clean and have a beautiful view. All of the employees were consistently friendly and had a refreshing warmth - you really feel at home here. It's definitely worth booking the half board, you had a great menu selection and all the dishes were lovingly presented. Even at breakfast nothing was left to be desired. We've already stayed in a few accommodations here in the region and the Seehotel is definitely our number 1. Thank you very much and we'll be happy to come back!

27/02/2025: Culinary surprise at 929 meters altitude The Gasthof Jäger is a family-run mountain inn with a beautiful guest garden and game reserve high above Nalles. Snacks and traditional South Tyrolean regional cuisine, consisting mainly of home-made products, are offered there at moderate prices. The location and the view are sensational. Hikers, bikers and road trippers come here to take a break. Up to this point, the inn is one of the typical good South Tyrolean restaurants that score points with their location and authentic traditional cuisine. But in addition to the rustic snack cuisine, the young chef Guntmar Öttl presents creative, aromatic gourmet cuisine that would be a credit to any star restaurant. He learned his trade in top international gastronomy and if you follow his CV, you will come across many well-known names in the Michelin star league. He describes his cuisine on the inn's beautiful website: "Bacon meets truffles" - and thus reduces the unique kitchen concept to the point. But the culinary and aromatic spectrum that the chef creates with his creative seasonal cuisine is sensational! A firework of taste and an artistic combination of the familiar and the creative. The potato dumplings with a filling of fresh chanterelles were a tasty change after all the Schlutzer. The stuffed zucchini blossom in a tuna coating brought an unknown combination of flavors to the palate - a highly creative interpretation of a classic. The char fillet in the artichoke stock impressed with its first-class quality and freshness - the texture and aromas were great culinary cinema! My favorite was the low-temperature cooked, super-tender beef shoulder with bread dumpling soufflée and chard. The meat melted in your mouth and the sauce was a masterpiece in terms of taste and consistency. And I must emphasize again: You are in a family-run mountain inn and not in a trendy gourmet restaurant that is mostly visited by visitors with the red gourmet bible under their arm. The friendly Öttl family serves guests with warm South Tyrolean hospitality. The price/performance ratio is sensationally good: snacks, South Tyrolean regional cuisine and fine dining at normal local prices. Conclusion: The Gasthof Jäger is a must for foodies and gourmets. It is also ideal for families with children. Because when the parents are enjoying themselves, the little ones can play in the garden and watch the deer in the enclosure. For us, it is a culinary highlight of every South Tyrol trip.

04/01/2025: Refined traditional South Tyrolean cuisine, very good and welcoming. Professional and kind staff. Highly recommended.

25/02/2025: Modern and very welcoming restaurant. Excellent food, refined and very generous portions. The owners were also very kind in keeping the place open and waiting for us despite the short notice of our arrival Extremely recommended

09/02/2025: breathtaking view very friendly reception sensational cuisine Top!

16/03/2025: Delicious pizza with high quality ingredients. Friendly staff. A negative note: plates and glasses not very clean.

13/03/2025: Truly spectacular pizza, very fast and friendly service. Absolutely worth trying.

02/03/2025: The courtesy he welcomed was just the beginning of a very pleasant dinner. Truly exceptional appetizers, first courses and desserts and generous portions.

22/02/2025: We ate at the restaurant. Very good

04/03/2025: Very nice little hut with Ladin specialties.

02/03/2025: Excellent, the food is great, the best in the area.

27/03/2025: Very tasty food and the service is super friendly!!

02/03/2025: Amazing Pizza!!! Wow.. we took two pizzas to the hotel from here and they were truly amazing.