Bar Jodler In Pozza di fassa

17/05/2026: We celebrated our wedding at the Solarium Predaia, and it was an unforgettable day. From the very first moment, we felt welcomed and cared for with great professionalism and attention. Special thanks go to Erich, a young manager and truly extraordinary chef: always available, organized, and capable of managing everything with calm and precision. You can sense the passion he puts into his work, both in the kitchen and in organizing the event. We arrived around 5:20 PM and were greeted with a rich appetizer buffet on the terrace, with a beautiful view of the Brenta Group. The food was excellent, with attention to detail and great attention to dietary requirements and intolerances, which we greatly appreciated. The timing was impeccable: despite the afternoon wedding, dinner was perfectly organized with two first courses, a second course, and sorbet, and by 9:15 PM we had already finished everything without any waiting or downtime. Unfortunately, the weather didn't allow us to cut the cake outside, but even then, Erich and his staff were incredibly quick to reorganize everything inside in no time, without causing any disruption. We recommend Solarium Predaia to anyone looking to celebrate a special event in a simple way, with excellent food, impeccable organization, and truly dedicated staff. Thanks again to Erich and all the staff for making our wedding unforgettable!

06/04/2026: Very kind owner and staff, attentive and punctual service, excellent food and drinks, all in a breathtaking natural setting.