I migliori ristoranti di cucina vegetariana in Siena

18/04/2026: Excellent pizza and appetizers. I haven't tried anything else.

12/04/2026: Embarrassing pizza selection, only 5.!!! I mean, only 5 types (sic). I had a capricciosa pizza, which was: undercooked, with a miserable artichoke in the center and cold cooked ham thrown on top... yes, cold, not even put on the pizza in the oven. Crazy! Unfriendly waiter and very sad location. If they don't get a grip, they'll close soon. I'm sorry for this terrible review, but it's hard to get worse. Forget it.

05/05/2026: For me, an excellent bar and pastry shop with plenty of parking!

27/12/2025: A historic and highly regarded pastry shop in Sarteano, ideal for those who love artisanal desserts and café delicacies: fresh croissants, pastries, cookies, custom cakes, and delicious treats for breakfast or a coffee break. The products are crafted using artisanal methods, with care and attention to local tradition, and the owner and staff are often praised for their friendliness and hospitality.

07/05/2026: Both the location and the restaurant are excellent.

06/05/2026: Beautiful place, attentive staff, and delicious food!!

05/04/2026: The view right in front of you is absolutely stunning — the sunlight is soft and incredibly comfortable, making it the kind of place you just want to sit and stay. I had both a red wine and a champagne, and honestly, they were better than what I’ve had at some wineries. What really stood out was the bartender — they offered me a complimentary house specialty cocktail, which was beautifully fresh. The floral element was unexpected: it slightly tangles your tongue at first, but then opens up into something quite mind-blowing. A place where the atmosphere, drinks, and small details all come together effortlessly.

28/03/2026: Aside from the ridiculously high price (two glasses of wine for €35), which I understand given the location and the view (it's on a street terrace with a lovely view, after all), I'm shocked that in such a breezy and cold place, there's no outdoor heater like everywhere else. We arrived at sunset, around 6:30 PM, and literally left at 7 PM because it was so cold. It's a shame, because we had high expectations.

26/04/2026: In my opinion, it's the best Chinese/Japanese restaurant in downtown Udine. I've been going there for 15 years and have always had a great experience. Recommended

31/01/2026: One of the best Asian restaurants in the area

09/03/2026: Very well-stocked pastry shop!! Super friendly service!

08/02/2026: Not a great pastry shop! Lots of pastries, some not made daily, a gloomy atmosphere, no friendliness or greetings, and prices not displayed. Too much is too much. No savory items. Better to have fewer, but good ones. Prices are quite high.

10/01/2026: Good quality and a quiet atmosphere, unlike others where you can't even speak. Quick service and friendly staff.

10/01/2026: Good sushi, excellent service, nice atmosphere.

22/12/2025: "The best hair care in Poggibonsi! Giacomo is a guarantee: courtesy, professionalism, and a truly incredible range of products. A well-deserved five stars!"

04/12/2025: Lots of good things to eat and very fast service!

08/02/2026: The coffee and slice of apple pie were very good!

25/12/2025: The sports team's holiday dinner was a great way to celebrate. We organized a pizza drive with drinks and chips. Delicious, well-topped pizzas kept coming out of the kitchen! Friendly and helpful service, a relaxed, family atmosphere.

24/03/2026: I bought the ricciarelli at this pastry shop, they were delicious...

21/03/2026: We visited this pastry shop and honestly, everything was amazing. The pastries were incredibly delicious and tasted so fresh. We loved everything so much that we bought large boxes of ricciarelli and cantucci as souvenirs for our families. We finally got home today and they absolutely loved them! Highly recommended — we’ll definitely come back again!

01/03/2026: Poor pizza quality, rude and arrogant owner/employee. Close down and go do something else. It doesn't matter how much or how much you pay for a pizza, the product must be edible.

20/02/2026: I'm giving it one star because I can't give it less. I ordered the pizza on Deliveroo, and it was inedible due to too much salt, as well as being cooked incorrectly. I contacted the pizzeria to report the problem and was immediately attacked by them.

18/02/2026: Great place for a quick lunch, friendly staff, good quality food, and a fair price. Recommended

23/09/2025: Local for truckers with a reasonable parking on the provincial road

12/04/2026: Highly recommended! 10/10 The waiter was extremely kind, attentive, and professional, exactly the kind of service that makes a real difference and keeps you coming back. The food was outstanding, freshly prepared and perfectly seasoned, but I have to especially highlight the noodles – without a doubt the best I’ve ever had! The flavor, texture, and combination of ingredients were simply perfect. If you’re looking for a place with top-notch service and amazing food – this is it. I will definitely be coming back!

08/04/2026: There's no tablet to order, just a pen and paper. There are a few options to choose from for the various sushi dishes, but I can assure you that the quality of the products is truly high. Just a few things, the most important ones, but delicious. We had lunch on Easter Monday for €17.90 per person... a truly exceptional price for the quality of the product. Highly recommended for those who, after so much good Tuscan food, want to unwind with some excellent sushi.

12/07/2025: There was no welcome greeting, waited a few minutes and waved a few times to get attention. We had ice cream and beers here. Ice cream price: small cup with 3 flavours is €8, 4 flavours is €10. Beer 400ml is €7.6.

18/06/2025: Bitter and rude waitress not recommended

13/05/2026: Yesterday was one of those rare afternoons that reminds you why travel is one of life's greatest gifts. We spent it at the breathtaking Borgo San Felice, nestled in the rolling hills of Chianti, surrounded by some close friends visiting from California. The afternoon began with a Tuscan experience tour that led us through centuries of winemaking history, the earthy perfume of the cellar, and a wine tasting that turned into a masterclass in why this corner of the world is simply unmatched. Glass by glass, the landscape seemed to pour itself into every sip, and we laughed some more 😂🍷 As the sun began to set, we made our way to dinner at Osteria il Grigio, where the Michelin-star team had prepared something truly special: several magnificent bistecca Fiorentina, cooked with the kind of confidence and quiet mastery that only comes from decades of devotion to the craft. The beef was extraordinary charred, perfumed with rosemary, impossibly tender, and paired with a Brunello di Montalcino, it was almost too good to be true. What made the whole day unforgettable, though, wasn't just the wine or the food, it was sharing it all with people you love, laughing across the table for several hours echoing within the ancient stone walls of the borgo. Tuscany has a way of slowing time, and that night it stopped altogether.

08/05/2026: A total disappointment. The village where Osteria il Grigio is located is very beautiful and picturesque, but that wasn't enough to save the "bad" evening I enjoyed with my friends (there were nine of us). We arrived at 8:42 PM, 12 minutes late for our 8:30 PM reservation, but to be fair, we called in the car and let them know we were slightly late. We arrived and saw our table set inside a veranda packed with people, with all the heating on, so much so that it was suffocating. I went to ask the manager to at least turn off the heat lamps above our table, but he gave me a response that was unbecoming of someone who should be looking after the restaurant's best interests and trying to accommodate customers. But let's leave the details aside and get to the food. We had a platter of cured meats and cheeses and a steak, all shared plates at the center of the table. Twenty minutes later, these platters of discounted cured meats and cheeses arrived (with all due respect to discounters). The meat arrived after over an hour, and the manager, instead of worrying about the delay, was sitting comfortably behind me eating and drinking with a table of over twenty people. In any case, we got up at almost 11:00 PM, so two hours and 15 minutes for a mediocre platter and two pieces of meat. I find this unacceptable! And so were the prices: €95 per person, excluding drinks, for a dinner (let's call it that) to forget. Michelin-starred prices, but the quality and ambience are among the worst osterias. I would recommend lowering your expectations, and if you want to reach these numbers, put more kitchen staff in the kitchen. Otherwise, if you can't manage, don't take all those reservations. With what you're charging people, you can afford to book a few fewer tables. An experience to forget. The only positive thing was the wine, Vigorello, which is always good.