I migliori ristoranti di cucina vegetariana in Siena

09/05/2026: Everything was excellent, the staff were friendly and the food was excellent.

14/04/2026: A stop just the way we like them, the essentials: a meal that evokes family and a local, welcoming atmosphere. A truly wonderful time, we thoroughly enjoyed ourselves.

06/08/2026: The food is so good and everyone is always so kind, you really feel at home ❤️

12/05/2026: A nice little place in the center of Udine. The interior isn't typically oriental, but everything is neat and clean. The service, especially during the Feff festival, isn't very fast, but it's friendly. Some dishes are very good (chicken), others are average (ravioli). Prices are fairly reasonable. Since it's on a central street, there's no nearby parking; you'll have to go to the nearby square.

05/04/2026: The view right in front of you is absolutely stunning — the sunlight is soft and incredibly comfortable, making it the kind of place you just want to sit and stay. I had both a red wine and a champagne, and honestly, they were better than what I’ve had at some wineries. What really stood out was the bartender — they offered me a complimentary house specialty cocktail, which was beautifully fresh. The floral element was unexpected: it slightly tangles your tongue at first, but then opens up into something quite mind-blowing. A place where the atmosphere, drinks, and small details all come together effortlessly.

28/03/2026: Aside from the ridiculously high price (two glasses of wine for €35), which I understand given the location and the view (it's on a street terrace with a lovely view, after all), I'm shocked that in such a breezy and cold place, there's no outdoor heater like everywhere else. We arrived at sunset, around 6:30 PM, and literally left at 7 PM because it was so cold. It's a shame, because we had high expectations.

21/05/2026: The passion of pastry chefs can be measured in bites: and this is a place where you'll never stop tasting every creation, from the mignonnettes and biscuits to the traditional pastries, from the nougat, panforte, and panpepati in season to the sumptuous wedding cakes (my favorite are the Bavarian ones) and the croissants, maritozzi, puff pastry, and rice puddings to accompany a coffee or cappuccino. Simply unmissable... and in the evening they also serve excellent cocktails and long drinks, both classic and innovative.

05/05/2026: For me, an excellent bar and pastry shop with plenty of parking!

06/06/2026: We had a delicious meal here. I don't think the restaurant is called Fontabecci anymore. Perhaps there's been a change of ownership? We had pizza Margherita and pasta with tomato sauce. Unfortunately, they didn't have tuna pizza. The waiter was very helpful and friendly.

03/06/2026: We'd been there before for dinner and the experience hadn't been positive. We wanted to give it a second chance, but unfortunately, we can confirm that it's not a place where you can eat well. I ordered a sea bass fillet, which arrived completely raw: it tasted like a frozen, poorly defrosted meal! I ordered a pizza instead, but it wasn't the best!

13/03/2026: They have the best ice cream, or rather gelato, I've ever had in Italy; you absolutely must try them. Every flavor is delicious! 👏👏

08/02/2026: Eating Italian gelato in winter! When you come to Siena, you absolutely must try the pistachio gelato. Because it's cold in winter, you can slowly enjoy the gelato without it melting. The texture is incredibly smooth and creamy. The owner has a distinctive, handsome beard and speaks in Italian – perfect for Instagram photos! So nice! 🍦 Welcome to the NICE gelato shop! Just walk uphill for 50 meters to your right in the center of the square!

19/06/2026: Great service (the waitress is Czech), the pizza was delicious.

12/06/2026: This place was great, unexpected. Drove by it, and decided to stop by, Sandro and his family welcomed us with grace and the food was phenomenal, the wine was also fantastic and the price was more than fair. Highly recommend, we had some calamari and pizza, both fantastic

20/05/2026: A small but nice place, delicious penne al arrabbiata

08/02/2026: The coffee and slice of apple pie were very good!

13/04/2026: An alternative idea for catering: in short, you choose self-service food and buy it by weight. The idea wouldn't be bad, the only problem is the price that appears when you get the bill, essentially that of a restaurant with express cooking and table service. Here there is no service since it is self-service and what's worse, the food is cooked then reheated, so as you can imagine, overcooked pasta depending on the time it arrives and dry meat. In short, the idea is nice, but honestly I won't go back again... considering that it is mainly aimed at business lunches, it is really too expensive.

04/04/2026: Good food and high prices. It wouldn't be a problem if the prices were displayed so you knew what you'd be spending before you paid. Even on holiday menus, prices aren't listed; you only find out later, by trust or surprise (because they scan barcodes you can't see). Cracco's menu is priced, too! Since so many are reporting the price issue, perhaps it's worth being transparent and you won't be responsible for it; everyone can decide at their own discretion. But, I repeat, the food is good!

09/06/2026: The sushi isn't bad, although the pieces have too much rice, and after one serving of uramaki, you're full. The only downside was the lady serving the tables. After the second time she brought the orders, she was extremely annoyed. When my partner's parents couldn't find the order on the list, she exclaimed loudly, "IT'S DEFINITELY AT THIS TABLE!" They'll see me again when the management changes. Maybe.

20/04/2026: Poor selection of dishes, poor quality, long wait despite hardly anyone being there. Rice noodles that were supposed to be grilled tasted like they were boiled!

12/04/2026: Highly recommended! 10/10 The waiter was extremely kind, attentive, and professional, exactly the kind of service that makes a real difference and keeps you coming back. The food was outstanding, freshly prepared and perfectly seasoned, but I have to especially highlight the noodles – without a doubt the best I’ve ever had! The flavor, texture, and combination of ingredients were simply perfect. If you’re looking for a place with top-notch service and amazing food – this is it. I will definitely be coming back!

08/04/2026: There's no tablet to order, just a pen and paper. There are a few options to choose from for the various sushi dishes, but I can assure you that the quality of the products is truly high. Just a few things, the most important ones, but delicious. We had lunch on Easter Monday for €17.90 per person... a truly exceptional price for the quality of the product. Highly recommended for those who, after so much good Tuscan food, want to unwind with some excellent sushi.

25/04/2026: Unfortunately cantucci are made with margarine!

24/03/2026: I bought the ricciarelli at this pastry shop, they were delicious...

05/06/2026: Really good pizza, friendly service,

01/03/2026: Poor pizza quality, rude and arrogant owner/employee. Close down and go do something else. It doesn't matter how much or how much you pay for a pizza, the product must be edible.

13/05/2026: Yesterday was one of those rare afternoons that reminds you why travel is one of life's greatest gifts. We spent it at the breathtaking Borgo San Felice, nestled in the rolling hills of Chianti, surrounded by some close friends visiting from California. The afternoon began with a Tuscan experience tour that led us through centuries of winemaking history, the earthy perfume of the cellar, and a wine tasting that turned into a masterclass in why this corner of the world is simply unmatched. Glass by glass, the landscape seemed to pour itself into every sip, and we laughed some more 😂🍷 As the sun began to set, we made our way to dinner at Osteria il Grigio, where the Michelin-star team had prepared something truly special: several magnificent bistecca Fiorentina, cooked with the kind of confidence and quiet mastery that only comes from decades of devotion to the craft. The beef was extraordinary charred, perfumed with rosemary, impossibly tender, and paired with a Brunello di Montalcino, it was almost too good to be true. What made the whole day unforgettable, though, wasn't just the wine or the food, it was sharing it all with people you love, laughing across the table for several hours echoing within the ancient stone walls of the borgo. Tuscany has a way of slowing time, and that night it stopped altogether.

08/05/2026: A total disappointment. The village where Osteria il Grigio is located is very beautiful and picturesque, but that wasn't enough to save the "bad" evening I enjoyed with my friends (there were nine of us). We arrived at 8:42 PM, 12 minutes late for our 8:30 PM reservation, but to be fair, we called in the car and let them know we were slightly late. We arrived and saw our table set inside a veranda packed with people, with all the heating on, so much so that it was suffocating. I went to ask the manager to at least turn off the heat lamps above our table, but he gave me a response that was unbecoming of someone who should be looking after the restaurant's best interests and trying to accommodate customers. But let's leave the details aside and get to the food. We had a platter of cured meats and cheeses and a steak, all shared plates at the center of the table. Twenty minutes later, these platters of discounted cured meats and cheeses arrived (with all due respect to discounters). The meat arrived after over an hour, and the manager, instead of worrying about the delay, was sitting comfortably behind me eating and drinking with a table of over twenty people. In any case, we got up at almost 11:00 PM, so two hours and 15 minutes for a mediocre platter and two pieces of meat. I find this unacceptable! And so were the prices: €95 per person, excluding drinks, for a dinner (let's call it that) to forget. Michelin-starred prices, but the quality and ambience are among the worst osterias. I would recommend lowering your expectations, and if you want to reach these numbers, put more kitchen staff in the kitchen. Otherwise, if you can't manage, don't take all those reservations. With what you're charging people, you can afford to book a few fewer tables. An experience to forget. The only positive thing was the wine, Vigorello, which is always good.

12/07/2025: There was no welcome greeting, waited a few minutes and waved a few times to get attention. We had ice cream and beers here. Ice cream price: small cup with 3 flavours is €8, 4 flavours is €10. Beer 400ml is €7.6.

18/06/2025: Bitter and rude waitress not recommended