Pizzeria Poppi In Siena

13/04/2026: An alternative idea for catering: in short, you choose self-service food and buy it by weight. The idea wouldn't be bad, the only problem is the price that appears when you get the bill, essentially that of a restaurant with express cooking and table service. Here there is no service since it is self-service and what's worse, the food is cooked then reheated, so as you can imagine, overcooked pasta depending on the time it arrives and dry meat. In short, the idea is nice, but honestly I won't go back again... considering that it is mainly aimed at business lunches, it is really too expensive.

04/04/2026: Good food and high prices. It wouldn't be a problem if the prices were displayed so you knew what you'd be spending before you paid. Even on holiday menus, prices aren't listed; you only find out later, by trust or surprise (because they scan barcodes you can't see). Cracco's menu is priced, too! Since so many are reporting the price issue, perhaps it's worth being transparent and you won't be responsible for it; everyone can decide at their own discretion. But, I repeat, the food is good!