Ristorante Shangai In Siena

7,0

Basado en 98 opiniones encontradas en 1 webs


tend

173
Di 519
in Siena
16
Di 42
di cucina Vegetariana in Siena

I clienti commentano i loro piatti di...

ravioli pollo riso spaghetti gamberi soia verdure sushi

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Recensioni Nota
Google 1 8.6
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The food is so good and everyone is always so kind, you really feel at home ❤️
Più commenti
in Google
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06 Agosto 2026
10,0
A nice little place in the center of Udine. The interior isn't typically oriental, but everything is neat and clean. The service, especially during the Feff festival, isn't very fast, but it's friendly. Some dishes are very good (chicken), others are average (ravioli). Prices are fairly reasonable. Since it's on a central street, there's no nearby parking; you'll have to go to the nearby square.
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in Google
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12 Maggio 2026
6,0
Very good food, fast, friendly, generous portions! Far East Festival and The Asian... TOP 😊
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in Google
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03 Maggio 2026
10,0
In my opinion, it's the best Chinese/Japanese restaurant in downtown Udine. I've been going there for 15 years and have always had a great experience. Recommended
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in Google
.
26 Aprile 2026
8,0

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Pasticceria Angeli E Diavoli

15/08/2026: Service was not very hospitable. Breakfast quality was adequate.
21/05/2026: The passion of pastry chefs can be measured in bites: and this is a place where you'll never stop tasting every creation, from the mignonnettes and biscuits to the traditional pastries, from the nougat, panforte, and panpepati in season to the sumptuous wedding cakes (my favorite are the Bavarian ones) and the croissants, maritozzi, puff pastry, and rice puddings to accompany a coffee or cappuccino. Simply unmissable... and in the evening they also serve excellent cocktails and long drinks, both classic and innovative.
7,0
172
Recensioni

Idyllium

05/04/2026: The view right in front of you is absolutely stunning — the sunlight is soft and incredibly comfortable, making it the kind of place you just want to sit and stay. I had both a red wine and a champagne, and honestly, they were better than what I’ve had at some wineries. What really stood out was the bartender — they offered me a complimentary house specialty cocktail, which was beautifully fresh. The floral element was unexpected: it slightly tangles your tongue at first, but then opens up into something quite mind-blowing. A place where the atmosphere, drinks, and small details all come together effortlessly.
15/03/2026: We had a platter of mixed cured meats and cheeses for two, a portion of pici with Cinta Senese ragù, two still waters, a beer, and a coffee. We spent €95. Good food, breathtaking view, but a bit overpriced considering the standard service.

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