I migliori ristoranti di cucina vegetariana in Siena

14/03/2026: Today in Chiusure we found paradise...but on a plate! Excellent lunch and everything was delicious 👏👏

14/03/2026: The best Italian food we had in Italy. So good that we still remember this place two years later.

07/11/2025: Excellent local flavors , high class service ! Recommended !!!

06/11/2025: A bit of a wait due to the huge crowd but it was worth it, well done guys

03/01/2026: We came from Rome, at least update the closures

10/12/2025: What can I say? Very nice place, very friendly owners, and I've never tasted such good gricia, in fact it was excellent!!!! We'll gladly return! Compliments to the highly experienced chef!

20/01/2026: Two pizzas and two beers for €56. Too much, both for tourists and especially for locals. Very fast service; the pizza arrives very quickly, and just as quickly (with the pizza still on the table) the waiter almost sends you away. Nice atmosphere. Good pizza, but average, nothing special.

14/01/2026: A casual and enjoyable experience having dinner here. The Mortadello pizza was delicious! Thank you so much 🙂

15/01/2026: We visited them 4 times when my fiancée and I were in Siena; their desserts are delicious and their service to tourists is excellent.

05/01/2026: The girls are friendly and polite. Delicious desserts and quick service!

13/03/2026: Wow, what a find for a small town. A local told us about this restaurant and she wasn't wrong. The food was fresh and locally sourced. I had the pork knuckle which was excellent. It took a little more time to prepare but was worth it. The restaurant is small and cozy only 12 tables. I highly recommend reservations. Lucca, the owner was the best, very friendly and knowledgeable. He even makes his own Gin, Runway 34. If you like Gin you must try it. You can buy a bottle to take home. Excellent.

11/03/2026: Without a doubt one of the best dining experiences I’ve ever had in my travels throughout Italy over the past 30 years! A beautiful, authentic, rustic interior, beautiful service, excellent wines by the glass and the food…WOW! Every mouthful was delicious! Highlights were the pecorini tasting plate, polpetti (out of this world) and incredible carbonara cooked perfectly. Definitely visit Sperone Nudo, Pienza, if you want to enjoy one of the best Italian meals of your life.

14/02/2026: Found this place while passing through. The staff is excellent and the customer service is excellent. The food is good. I hope to return. Thank you.

07/02/2026: A truly beautiful restaurant, meticulously crafted down to the smallest detail. The atmosphere is warm and elegant, with spaces that impeccably combine style and hospitality. The food is truly delicious, prepared with care and quality that shines through in every dish. You can immediately sense the passion and attention to detail, thanks also to the owner, who is extremely kind and helpful, making the experience even more enjoyable. A place where you don't just go to eat, but to truly relax. Highly recommended ⭐⭐⭐⭐⭐

23/01/2026: Very welcoming tavern, super polite and kind staff, truly delicious dishes!

08/12/2025: The meat is the highlight, and the "cinghianella" is also excellent: a special appetizer worth trying. The warm atmosphere is complemented by 360° windows. There's a reserved parking lot a few steps away and a few spaces near the entrance for those with mobility issues.

10/02/2026: Excellent local cuisine. Very friendly. Prices are reasonable.

20/01/2026: The porchetta sandwich was good, the service was excellent, and the owners were friendly.

18/03/2026: A quaint restaurant with parking, a very kind and helpful waiter, and simple yet carefully prepared and tasty dishes, especially the rib eye steak. The selection, however, is a bit limited, especially for the main courses. The tables are well spaced, and the atmosphere is pleasant.

17/03/2026: We stopped for lunch and had a great experience. Very welcoming and intimate. The food was excellent and beautifully curated. We highly recommend.

22/02/2026: A truly beautiful place. You really feel like you're at Grandma's house. 80s and 90s music and good food. Recommended.

11/02/2026: A welcoming atmosphere furnished with period pieces and furnishings. Excellent location at the Chiusi exit of the A1 motorway. Delicious traditional Tuscan cuisine.

12/11/2025: Had the best Gluten free wild boar , set in an amazing venue with amazing staff.

07/11/2025: Amazing view, great food lovely atmosphere and stunning wine

28/02/2026: Absolutely delicious! We tried 3 different plates and all were great. Nduja one has been my favorite. Service was good and the staff were welcoming.

08/02/2026: Always a great pleasure. Well done, guys.

14/12/2025: Excellent aperitif, kindness, courtesy and professionalism

20/11/2025: I arrived in Monticchiello on foot from the north. It was a sunny November day and the sun was slowly approaching the horizon. The path was lined with ploughed fields in the color of Tuscan ochre. Medlars and persimmons were ripening, red rose hips glowed on the branches, and fresh acorns lay in the undergrowth. The landscape shone with the full palette of Tuscan colors. In other words, the walk from Montepulciano was enchanting, yet long enough for me to reach La Guardiola with a proper appetite. I was lucky. Many restaurants were closed off-season, but La Guardiola offered me a splendid gourmet experience. The sun was already touching the horizon over the Val d’Orcia when I ordered my first glass of Orcia DOC red wine for €5. As a starter, a delightfully light bread with lardo arrived at my table. The slice of bread was toasted, and the lardo from the Italian Cinta Senese breed was thin, transparent, delicious, enticingly glossy, and sprinkled with a generous amount of strongly aromatic rosemary, which paired surprisingly well with the fat. And now for another completely needless digression: Did you know that the word for ‘pig’ sounds similar throughout Europe? In Italian suini, in German Schwein, in Norwegian svin, in Czech svině, in Polish świnia, in Urdu swuan? My second course was Florentine tripe (Trippa alla Fiorentina). An unusual ingredient, which I had known only from the Czechia, surprised me here. It was prepared with a tomato sauce. The dish’s flavor was emblematic. Because of their texture, tripe is a very animalistic and dynamic food. My personal theory says that tripe is preferred more by men, for the same reason that sausages and salamis are more popular with women. My taste buds barely resisted the urge to order another course at La Guardiola. I wouldn’t hesitate to compare this inner battle to the year 1555. Just as the armies of Siena held their last strongholds against the advancing Florentines, but ultimately had to surrender, I too had to surrender the desire to order a third course. Night had fallen, and it was time to head back.

10/03/2026: Beautiful restaurant with delicious food and the friendliest staff. They are truly doing everything right at this restaurant. Great vegan options!

25/02/2026: A small restaurant with an unassuming facade and several simple rooms... BUT the food is absolutely delicious, and the value for money is truly excellent. The colorful steamed dumplings are flavorful, and the dumpling soup bowl is hearty and full of taste. A wonderful discovery in February 2026.