I migliori ristoranti di cucina vegetariana in Trapani

10/11/2025: We went to this "bakery" on the recommendation of a tour guide. There was a bit of a wait. Everything was written in Italian, and the waiter didn't really make an effort. We got our hot food quickly and sat on the small, shaded terrace just across the street. We ordered a little bit of everything to try the specialties. It was quite good.

04/11/2025: You have to post it when you close! People come specifically to eat at your place! Is it so hard to update your hours?!

04/11/2025: Very good pizza. Very attentive service.

21/09/2025: The pizza was delicious and the service was excellent, especially Mauro.

01/12/2025: I had the pistachio gelato, tasteless. I was very disappointed! But then again, it's hard to find "artisanal" gelato shops here in Marsala. Nowadays, they just get by with industrial, even subpar, preparations. Unfortunately, there's no way to respond to the owners' comments; I have to do it here: no, I'm not complaining if I pay 50 cents more, I'm only complaining if I pay and it tastes disappointing. Rather, she's attacking me just because she's pissed off that I left a negative review. 😊

15/10/2025: Went there for the first time on recommendation and would love to come back.

18/09/2025: A delicious experience at this restaurant. A refined and elegant location, with friendly and professional staff in the heart of Trapani's historic center. A wide selection of organic wines at reasonable prices. All the dishes were superb, with quality ingredients and sophisticated pairings; truly a temptation for the palate! Prices are in line with the quality and service offered.

29/08/2025: When tradition becomes caricature. We had chosen this restaurant with enthusiasm, convinced we would be experiencing the authentic Trapani couscous experience. Not only had we announced our intentions well in advance, but we had even booked accommodations in the area for the occasion. The result? A monumental disappointment. The appetizer: two plates of fried fish, divided among six adults, already hinted at what was to come. But the "famous" couscous exceeded all expectations... in a negative sense: a bland dish, devoid of seasoning, with three measly pieces of fried fish thrown on top as if to mock the customer. When, in a polite tone, I expressed my concerns, the owner found nothing better to do than ask me where I was from, insinuating that I was incapable of understanding the local cuisine. An attitude that was not only rude, but also presumptuous: you don't have to be a food critic to know when a dish is simply poorly made. The bill, then, after the 20% discount (obtained solely thanks to the accommodation and certainly not out of courtesy), and leaving aside the small cake for my daughter's birthday, would have been completely disproportionate to the quality offered. Finally, the service: more than professional, it was caricatured. From the waiter who uncorked the bottle with a carnival-like bang (the only bottle we drank, given the scarcity and mediocrity of the labels on the paper), to that prim and proper air of someone playing a role they don't know how to pull off. A poorly executed performance, the classic "I'd like to, but I can't." In conclusion: in Trapani, home of excellent cuisine and sincere hospitality, there are undoubtedly far more worthy alternatives. This place, unfortunately, is an example of how an extraordinary culinary tradition can be transformed into an experience to be forgotten.