18/08/2026: A historic place where you can eat authentic Scopello pane cunzatu. I've been going there since I was 5, and it's been 40 years. I remember it cost €2, now it costs €5, but it's perfectly reasonable since it's really big. Very good, crispy mixed bread with a truly excellent dough. Excellent ingredients for an amazing result. Now, compared to before, they make something different, like
panelle, crocché, sfincione, arancini, and even cassatelle with ricotta. The method is time-consuming: you pay, wait for everything to be heated, and it's delivered to you to eat in the area in front among the trees and awnings. Everything is very traditional and modern, but with a touch of originality and tradition. It's a must-try for those who haven't been yet, and it's a place that will remain in your heart.
15/08/2026: First time at the wood-fired oven in Scopello. I'd visited this beautiful village before, but I'd never stopped at this bakery. The pane cunzato was very good (though I think I'd have used the primo sale cheese a little thicker because it melts too much in the oven, becoming very stringy) and a few pitted olives inside.
Very friendly girl/boy at the counter.