I migliori ristoranti di cucina vegetariana in Palermo

09/10/2025: Simple, polite, hospitable, yet refined. Excellent food and coffee! Super!

05/10/2025: Impeccable service, first-rate courtesy. A truly excellent aperitif (Aperol Spritz and Campari Spritz), accompanied by a plate of many delicious dishes. A stunning location with a sea view. Highly recommended.

17/06/2025: Excellent gelato! A good amount of flavors and all the ones we ordered were amazing.

17/06/2025: Some of the best gelato I have ever tasted. We had pistachio and a flavour that tasted like chocolate hazelnut. We chose the brioche option. The brioche was soft and fluffy and not too sweet which paired perfectly with the ice cream. Highly recommend.

12/07/2025: A pochi minuti dal centro di Monreale (vale la pena fare due passi in piu!) c'è questa focacceria che fa anche gustosissime insalate. Posto sia fuori che all interno. Proposte sfiziose e rapporto prezzo/qualita/quantità assolutamente consigliato. Per noi una bella scoperta davvero. Bravi!

21/06/2025: Che scoperta fantastica! Sono stata in questo locale tipico siciliano con la mia famiglia e ci siamo trovati benissimo per una pausa veloce e gustosa. L'ambiente è molto semplice e alla mano, l'ideale per chi cerca autenticità senza fronzoli. La qualità degli ingredienti locali è superlativa, ogni morso è un vero viaggio nei sapori della Sicilia. Un plauso speciale per le ottime opzioni senza glutine disponibili, un dettaglio che fa la differenza e ci ha permesso di gustare tutto senza pensieri. Perfetto per un boccone al volo che non rinuncia alla vera tradizione siciliana!

21/10/2025: Decent food, terrible service in every way! The atmosphere is definitely not the best, with very high prices. I wouldn't recommend it unless you're really happy with a little while paying a lot.

12/10/2025: Place on the highway, nothing special... Terrible service, almost improvised.

15/10/2025: Beautiful bar with excellent pastries across from the cathedral! Recommended!

13/09/2025: Decent cannolo but I was hoping for better

14/10/2025: A good selection of different types of arancini for those curious to try non-traditional fillings.

13/10/2025: Wonderful arancini in a truly suggestive setting, that of the centre of Palermo.

12/10/2025: Served us frozen fish as catch of the day, with garnish that didn't really complement fish well in the first place.

09/10/2025: The best meal we’ve had so far in Palermo! They didn’t miss on anything we ordered (Pacheri Gambero Rossi and Agnello Lento). The deserts were fantastic too (deconstructed cannoli and a cassata gelato). We didn’t make reservations and walked in on a Wednesday evening with no wait for a table. Staff was friendly and fun. Highly recommend if you’re looking for a guaranteed culinary highlight of your trip to Palermo!

16/09/2025: If you're looking for an authentic and surprising experience, this gelateria is a must-see. ✨The place is meticulously designed, welcoming, and elegant, making you feel instantly at ease. 🍦But the gelato is the real star: a symphony of flavors that combines the simplicity of tradition with creative and unexpected touches that make its flavor unique. 📍Furthermore, the central and charming location makes the visit even more enjoyable, perfect for a break during a stroll along the Aspra seafront. 👩🏻‍🍳Special praise goes to the staff: kind, smiling, and helpful. When I asked about a particular flavor, the sales assistant not only responded enthusiastically, but also offered me a sample to help me choose. A simple gesture, but one that makes all the difference. I highly recommend stopping here!!

13/09/2025: A very cute, modern ice cream shop. I asked the girl serving me about a flavor. She promptly grabbed a spoonful and I tried it. I really appreciated the girl's kindness and the flavor of the ice cream. A place where the pistachio tastes like pistachio. Very good, highly recommended.

17/09/2025: Beautiful location, very professional and friendly staff who cater to all customer needs, offering expert advice. Excellent food, excellent quality. The cured meats are sliced ​​freshly, enhancing the authentic flavors. The pizza is well-leavened, light, and flavorful, with a wide variety of toppings. A variety for all tastes. I personally enjoyed the fried pizza with a parmesan crust, with a balanced flavor profile and, above all, a golden, non-greasy fry. A variety of beers for all tastes. The price is fair for the quality.

04/09/2025: This place was recommended to me, I traveled about 20 km, but it was worth it, typical Neapolitan pizza, soft and highly digestible, excellent dough, D.O.C. ingredients, I would say Michelin-star pizza, attentive staff vigilant between the tables, ready to answer every customer request, and above all very kind, I highly recommend it. Well done!!!!

30/09/2025: Pleasant service, everything we had was always excellent, I really recommend it!!!

28/09/2025: Good ice cream, but for 4 euros a brioche is a decidedly small quantity.

18/10/2025: WOOOW! One of the best pizza in Palermo but most importantly the kind service, it was an incredible dinner! The staff is so relaxed, knowledgeable and attentive, they make you feel right at home. The pizza dough was super digestible, the ingredients were of high quality and cooked to perfection. Lots of signature delicious pizzas and antipasti. They also have a selection of main dishes. LOOOVE IT! I can’t wait to go back

16/10/2025: We were pleasantly surprised. Fantastic staff and excellent food. Good value for money.

08/09/2025: A charming café and snack bar near the Ninni Cassarà High School, where friendliness, good food, and quality are the hallmarks. The owners are welcoming and friendly, and they know how to promote and showcase their work and offerings with grace. Prices are slightly above average. Recommended.

08/09/2025: Compliments to the staff for the food and the very clean environment every morning it is a pleasure to have breakfast in this delicious place 😍

22/09/2025: I didn't want to write this review because I promised myself I'd return before evaluating, but alas, it was just a second disappointment. Given that we were a few friends, we ordered and waited a long time, but the pizzeria was packed. They started bringing the pizzas, the first ones were wrong because I asked for prosciutto crudo (raw ham), they arrived with cooked ham, so they took them back to remake them, the others arrived, one ordered with prosciutto without bresaola and it arrived with prosciutto and bresaola, then they brought the pasta and after about an hour they had brought back the same pasta thinking it hadn't been brought yet, the pizza requested with a certain type of flour (which is paid for separately) arrived with regular flour, the meat requested well done (since it was for a child) and it arrived rare... Well, let's just say that either we were very unlucky or something is going wrong, obviously this is the latest experience because the first one I had about a month ago, having ordered the pasta, was practically raw (I must admit that I like to eat al dente). In any case, the last two experiences are totally to be forgotten. I hope everything can go back to when you went to this place and left feeling truly satisfied, especially because quality and prices are becoming truly inversely proportional. We hope to have better experiences in the future if we ever decide to try again, but the fear of "all good things come in threes" is really high. Who knows?

12/09/2025: Highly recommended, they have a dedicated gluten-free kitchen, with top-notch pizzas, sandwiches, and pasta dishes. Mattias is in charge of gluten-free options, and you can immediately see he's passionate about his work. The dough is carefully selected, and the dishes always come out impeccable.

25/09/2025: Fresh and delicious products, made entirely in-house, from the creams to the puff pastry. Polite and friendly staff.

13/09/2025: A brilliant place: a delicious pastry shop but without service or tables; you can order and pick up, or come by and pick up right away. Incredible delicacies. Try the open-baked cassatine. A must-try in the center of Palermo, with a great format and quality!

08/07/2025: I discovered ice cream in a brioche there and it's really great. I think it's here that I tasted the best strawberry sorbet of my life.

07/07/2025: To say that the ice cream is good is really an understatement… Here at Cicciuzzu I ate the best ice cream of my life! The “Sapori di Sicilia” flavor is something exceptional, an explosion of authentic aromas and flavors that I will never forget. Congratulations indeed!