I migliori ristoranti di cucina vegetariana in Messina

30/06/2025: Best pistachio ice cream I've ever tasted! Thanks for everything, hope to see you again

29/06/2025: If you're in Taormina you have to stop here. They have everything pistacchio ! The ice cream was super good and the prices are ok. I

08/06/2025: The BEST pistachio ice cream we ever had in our life. And I don't even like pistachio that much 😁 Everything else is also super delicious. It's a must-go when you visit Taormina...or even when you visit Sicily 😀

08/06/2025: Hermoso establecimiento. Hermosa pastelería. Lástima que el personal amontonó todo el mazapán encima de la bandeja llena de pasteles hermosos caros que traje en la bolsa para que fueran destruidos. Tristes como se veían hermosos, pero era una bandeja de desorden aplastado. Ahora al personal. TOTALMENTE DECEPCIONANTE. Rude y yo podemos hablar un poco de italiano, pero para ser burlados por las dos mujeres detrás del mostrador por una ligera mala pronunciación. Inaceptable y fuera de lugar para los turistas. Soy jefe de cocina y he trabajado en hostelería durante años, es una pena que el personal defraudara este establecimiento.

06/08/2025: "We often return when we're in Milazzo: excellent, carefully prepared dishes, always with a clear idea behind them." Greetings from Sevi and Sebastian

06/08/2025: This is the first time I've taken the time to write a review, and that says it all, but the experience I had just had to write it! It's been a long time since I left a restaurant feeling satisfied and happy with the experience, and I experienced this in Milazzo at Totò. After trying other restaurants whose dishes featured raw and fried fish and pasta with shellfish, we ate carefully crafted, unconventional dishes that clearly showed the care and research that went into their creation. This care and research aren't an end in themselves, but are intended to create new flavors that are difficult to replicate at home. We enjoyed the pasta with arancini ragù, which took us back to our childhood, not to mention the desserts, whose uniqueness is the perfect conclusion to a superb dinner. I also commend the staff, who were very knowledgeable and friendly, and never intrusive in their suggestions and recommendations. Now I have a big regret: I live 1000km away... but I'll definitely remember how much I tasted. I highly recommend you try it! Thanks to the whole Totò crew, pass me the oil.

26/08/2025: Pasticceria Minotauro in Taormina is a real gem for sweet tooths!As soon as you enter, you are greeted by the inviting aroma of fresh pastries and the friendly, always smiling and helpful staff. The quality is top-notch: cassata, cannoli and traditional Sicilian desserts prepared with fresh ingredients and artisanal care. Every bite is an explosion of authentic flavors that reflect the Sicilian tradition. The atmosphere is welcoming and meticulously crafted, ideal for a tasty break in the heart of Taormina. Highly recommended for those looking for an unforgettable sweet experience!

26/08/2025: While visiting Taormina, I stumbled upon this corner of delicacies almost by chance. The photo doesn't do justice to the quality of the products. I ate one of the best cannoli in Sicily.

26/07/2025: Excellent service and very tasty food. I want to come back here more than once.

26/07/2025: It was absolutely magnificent and delicious

20/08/2025: The first courses are average, as is the quality/price ratio, and the setting is located in a square away from the traffic.

19/08/2025: A very good family pizzeria. Great service and a pleasant atmosphere. The best value for money in Milazzo. Friendly service.

31/07/2025: One of the most authentic and refined gastronomic experiences you can have in Salina has a precise name: Casa dello Schiavo. Nestled between the scents of the Mediterranean and the golden light of the Aeolian Islands, this restaurant is much more than just a place to eat: it is a temple of quality, flavor, and hospitality. The dishes are a celebration of nature and care. Each ingredient is selected with almost touching dedication: local aromatic herbs, the freshest fish, garden vegetables, and raw materials that speak of the land, sea, and culture of the island. Here, we don't cook: we compose. And each dish is a work of art that exudes respect for seasonality, balanced flavors, and a love of authentic simplicity. The menu is already carefully chosen, never boring, but the real treasure lies in the off-menu options, suggested directly by the owner: daily specials that change according to the catch and inspiration, dishes that seem to tell you a secret story of Salina and that it would be a mistake not to take advice from. Service is the heart of the restaurant. The owner himself oversees it, with rare kindness, natural elegance, and a passion that shines through in every word. He guides you through your choices like an expert friend would, without ever intruding, presenting each dish with respect and poetry, as if he were offering you a gift. The cleanliness is impeccable, and the details make the difference: from the choice of ceramics to the table layout, from the discreet music to the aromas in the room, every element is designed to offer a total wellness experience. You can sense a vision, a personal taste that makes everything cohesive and memorable. A personal tip: if you love cuisine that speaks softly but strikes the heart, one built on balance and sincerity, you can't miss this one. "Casa dello Schiavo" is not just any restaurant: it's a place of the soul, where every detail has meaning and every flavor leaves its mark. A must-see in Salina. You'll end your dinner with gratitude and the rare feeling of having experienced something profoundly authentic.

25/07/2025: Discovered by chance, this trattoria is simply exceptional! The lunch menu changes regularly. We received a warm welcome and were given excellent advice on the menu. We shared a tomato and mozzarella salad (the tomatoes are grown by the chef ;) and almond couscous. A true delight! Full of flavors and 100% local cuisine with fresh produce. The wine is also worth a visit!

02/08/2025: If you're passing through Messina, you absolutely must stop at this historic café, where you can enjoy a classic Sicilian breakfast with granita and brioche, or a classic croissant. Everything is delicious, fresh, and high-quality. And surprisingly, the prices are incredibly fair.

28/07/2025: Fabulous granitas, top quality-price ratio.

02/08/2025: A true institution in Taormina. I came here 8 years ago and again recently and apart from the location nothing has changed. Deliciou almond pastries and freshly filled cannoli.

02/08/2025: Best cannoli ever. Amazing almond paste cookies. Five stars aren't enough for this place; if I could, I'd give it 10. If you happen to be in Taormina and don't stop here, you'll NEVER taste the delicious flavors of Sicilian pastries!

23/08/2025: A great experience at Corallo, good food at reasonable prices, with a truly lovely and knowledgeable staff. Thanks especially to the legendary Laura, a true Liparota and incredibly friendly.

20/08/2025: Courteous staff, very kind lady of the house Laura and delicious food 😋

06/06/2025: Charming little place. Excellent wines!

28/04/2025: Top vibrations ✨🔥 Fabrizio and Paolo are legends. Special place with good wine, and better music. Will return!!

13/08/2025: Terrible experience both for the very long wait but also because I found a hair in my food and also the people who work there are uninterested, I hope you will improve also because the place unlike the experience is pleasant

12/08/2025: The wait was too long, even to order. Only one waiter took orders for so many tables, resulting in 30 minutes to order... especially if the food took another hour to arrive.

14/08/2025: Ice cream that tastes like ice cream, finally! The fruit flavors, like fig, are truly delicious. Try the brioche with ice cream and the cassatina. Fast service and fair prices.

09/08/2025: Exceptional...that's all I can say!!

06/08/2025: We walked up and asked for a table for 5 , she actually laughed at my wife and said no Didn’t offer any actual time just onto the next person in line Go elsewhere

06/08/2025: The wait was very long, and is still going on. We asked for a table for seven at 10 pm, with the front desk promising that if we'd waited, we'd get it sooner. However, number seven seems to be quite unlucky for them. In fact, several people who arrived after us (groups of two, four, five, six, and eight) were given priority over us.

08/08/2025: Valerio and his team are fabulous! Every time we stay in the area we make sure that we visit. The arrosticini and pizza alla pala are our favourite but there is a lot more. Service is amazing too. Not to be missed! Thank you Valerio.

21/07/2025: Very friendly staff, very beautiful and well-kept outdoor room and excellent food, I highly recommend it.