I migliori ristoranti di cucina vegetariana in Messina

02/09/2024: Das Novè in Taormina ist vermutlich die Institution für alles rund um Pistazien. Hier wird gefühlt alles aus und mit Pistazien angeboten. Neben dem Cafe, gibt es auch einen Shop mit diversen Produkten. Ich probierte dort Pistaziengranita und den Espresso Pistacchio. Wirklich sehr gut!

29/08/2024: We stopped in for pistachio gelato it was amazing we also bought pistachios liquor to take with us. Friendly staff. The had tons of pistachio flavored items to purchase.

15/08/2024: Excellent pastry shop, buy delicious granitas and croissants

14/08/2024: The best gluten free cannoli you’ll find in Taormina! You can barely tell it’s gluten free. Its off the main the strip and there are no lines

11/06/2024: Very tasty food, great service and a great view. Absolute recommendation 👍🏻

03/06/2024: La prima volta in questo locale per una cena. Davvero soddisfatti per la qualità dei prodotti e l'attenzione nella preparazione delle pietanze (antipasti e secondi piatti). Locale è ben distribuito su più sale, il personale gentile, prezzi nella norma. Bravi continuate così. Consigliato

04/09/2024: Beautiful shop with great pastry creations - the marzipan fruits are also a feast for the eyes. Definitely try it out!

04/09/2024: The patisserie we visited today was a real treat! For days we had been attracted by the seductive scent of the cookies that captivated us as we passed by. We finally took the plunge and went inside. The selection of treats was impressive. We chose a delicious tart and various cookies. Both were not only visually appealing, but also tasted excellent. The tart was fresh and baked to perfection, while the cookies offered a wonderful combination of crunch and flavor. The service was friendly and attentive, which made our visit even more enjoyable. Overall, it was a great experience that we can recommend to anyone looking for authentic sweet delicacies in Sicily. We can't wait to come back and try more delicacies!

06/08/2024: Nothing different from all the cannoli I can find in any Italian pastry shop. I also asked why there is sheep's ricotta in August (which is actually impossible as it is produced in the winter/spring periods). I was told that their ricotta is only fresh. After a bit of chatting I was told that the milk is frozen so in my opinion it couldn't be defined as fresh! A piece of advice if you want a cannoli made with fresh sheep's ricotta, go there in cold periods!

29/07/2024: La prima affermazione detta quando siamo usciti dal negozio è stata: “che bella persona”. Il signor Roberto (al pari dei suoi figli) è assolutamente l’esempio migliore di come dovrebbe comportarsi un commerciante. Super ospitale, umile e chiacchierone, ci ha fatto assaggiare di tutto e di più dei suoi prodotti gratuitamente, e devo dire che erano tutti spettacolari. Se cercate il classico luogo turistico in cui consumare prodotti mediocri a prezzi elevatissimi, lontani da Roberto: lui ha a cuore la tradizione, la qualità, la bontà ed i prezzi giusti di ciò che vende. Assolutamente da provare se passate per Taormina, a mani basse il migliore.

14/08/2024: Very friendly staff but a little poor cuisine.

29/07/2024: I had the pleasure of dining in this restaurant in Milazzo and I was enchanted. The dishes truly tell the story and culture of Sicily, with fresh, seasonal and often organic ingredients. Every bite was an explosion of genuine flavours. The service was impeccable, attentive and professional, helping to make the experience even more pleasant. An authentic experience that I highly recommend to anyone who wants to taste true Sicilian cuisine.

31/08/2024: Not bad, I was generous with the friendliness of the waitress/owners.

30/08/2024: During our holiday in Lipari, we decided to try this restaurant and we were pleasantly surprised, in fact we returned before leaving. We tried different courses, starting from the chef's seafood appetizer, then seared tuna in a pistachio crust, caponata, swordfish rolls, spaghetti with sardines, stuffed anchovies, octopus salad and finally the inevitable cannoli! All really very good. Possibility of seating both inside and outside, fair prices for the quality offered! Very friendly and helpful staff. I highly recommend

24/08/2024: Good quality food, friendly and pleasant staff

17/08/2024: I took both the pizza, the fritturine and the rustici. Everything top. Tonight I had the fried fish. 😍Truly stellar. Generous portions, very fresh fish and light frying. I brushed it off in a flash. Friendly and approachable owners and employees. What can I say: keep going.

23/07/2024: Very nice wine shop in Taormina, youthful and friendly atmosphere, far from the tourist chaos of Taormina. Delicious coffee in delicious ceramic cups; I came back to drink and the wine was excellent too. A gem in Taormina🍷

13/07/2024: Fantastic wine and a cool vibe. Highly recommend

13/08/2024: First time in Messina... The best granita ever eaten... Almond and pistachio not to mention the Brioche.... Go go go

13/08/2024: Best granita in Messina for quality and price. Only the Brioche needs improvement........

16/08/2024: Abbiamo mangiato da dio, cucina casalinga tradizionale, proprietario molto cortese . antipasto molto ricco, consigliati dal proprietario abbiamo preso una pasta trapanese al ragù bianco di suino nero!

16/08/2024: Traditional trattoria, with typical local food, immersed in a cool area, close to the town's activities. Attention to detail. Abundant dishes, welcoming and helpful staff, enveloping location. Average prices. Appreciate the majolica tiles on the floor and the rustic but refined furnishings. Possibility of having lunch or dinner outdoors and takeaway.

13/08/2024: I strongly advise against choosing meat from the menu, especially the grilled """""steak", you will get a slice of veal full of nerves and fat and with half a liter of oil on top, plus vegetables decent grills but very few and excessively expensive, I recommend rewriting the menu in a non-mendacious way and more relevant to the real size of the course.

12/08/2024: This is the best restaurant I have ever been to! The food was delicious and so fulling, me and my family just kept coming back there during our stay in Sicily. One night we went to Taormina and the food there had nothing on this restaurant! AI paladini is such a worthwhile visit, you should definitely go!

28/08/2024: Un solo aggettivo: C L A M O R O S O! I gusti sono sfiziosi e ricercati che accontentano tutti i palati! Una scoperta. Torneremo prestissimo > oggi pomeriggio

25/08/2024: Gelato buonissimo! Brioches buonissime! Tutto buonissimo! L’ho adorato dal primo momento. Non vedo l’ora di tornare a mangiare il vostro gelato!

09/08/2024: Magical structure immersed in nature with a backdrop of Etna framed between mountains, woods and the fantastic blue sky of Sicily, a stone's throw from the Alcantara gorges and Filippo the owner who makes you feel at home and will absolutely return

02/08/2024: We had an unforgettable experience at Agriturismo San Cataldo. From the moment we arrived, we were greeted by Filippo and Rita with warm and welcoming hospitality that made us feel instantly at home. The food was absolutely delicious, showcasing fresh, local ingredients and traditional recipes that were simply mouthwatering by Bravissima Rita. To top it all off, the views were spectacular, offering breathtaking landscapes that perfectly complemented the serene atmosphere. I highly recommend Agriturismo San Cataldo for anyone seeking a delightful culinary experience paired with stunning scenery.

16/08/2024: Authentic dishes cooked with love. In an increasingly cool island, which winks at VIPs or perhaps VIPs, with the sly smile of someone who knows what they're doing, there is a little place on the small pedestrian street of Santa Marina, in a beautiful building, with a refined design and trendy. Thrill... for a moment you fear the beauty that doesn't dance, the all smoke and so on. But no! Surprise and joy, finally! You are pleased to find real flavours, the clear and clean ones, without limping fusions and shaky balancing acts. You find the Giarratana onion, the size of a melon, all full of bread, capers and love, and you don't leave even a bit of it. You find beautiful pasta shapes, those that make you think of "home", farfalle, splits, because only in Italy do we demonstrate in the alchemy of the dish, how it is not true that one shape is as good as another. You can find wild fennel, which to be the main ingredient of a dish does not need to be accompanied by anyone, on the other hand it is like this: wild, it doesn't ask permission, it is self-sufficient with dignity. Finally you find the squid and the octopus, wrapped in the sun-kissed tomatoes, the chilli pepper in the right amount and all the skill that makes a dish that could be taken for granted, something that you will remember for a long time and that, you can swear, it will put even the most hardened influencer before the mandatory need to publish the post on Instagram with his fingers dirty with sauce from his shoe, because, as we know, in the end no one can leave good things on their plate. Very good indeed. You will remain in the heart like this entire extraordinary island.

03/08/2024: Beautiful location, decent staff, food quite disappointing. Avoid the specials. I ordered the prawn pasta that, not kidding, included half a prawn, and was €6 more expensive than the second most expensive pasta. My friend ordered the spicy pasta that lacked any flavour or spice. Meatballs good, pesto good. Wine okay.