I migliori ristoranti di cucina vegetariana in Catania

21/02/2025: We ate at this restaurant twice, for dinner, after a walk in the area to admire the lava flow. If the food is really good and tasty (fresh pasta with porcini mushrooms and spinach, horse meatballs, bruschetta, pork rib and sausage), the welcome and friendliness of Gaetano, the owner, are an added value of well-being and positivity, which made us spend a very pleasant evening, between taste and amiable conversation. Furthermore, the environment is very characteristic, created from the stable of Gaetano's grandparents' house and furnished with ancient objects, artistically adapted and painted, such as a decorated wagon wheel that functions as a chandelier. Needless to say, we had a good time. We will definitely be back.

11/02/2025: An excellent lunch where we were welcomed as at home. Gaetano pulled out all the stops: aperitif, excellent main course, dessert... everything was a success! The place is atypical and provides a great friendly atmosphere. I recommend with great pleasure!! Thanks again.

10/03/2025: A first course, a second course with side dish and a glass of wine €12, self service on the street, no table service, I think it is more than honest

01/03/2025: I've been coming to you for years, I've never had any baked pasta elsewhere, because for me yours is unbeatable, today my mother brought it to me and when I saw that it was with aubergines I was very disappointed... please don't put aubergines in the baked pasta anymore, please

09/03/2025: Charming restaurant in the province of Catania, in the town of Randazzo there is this reality of flavors resulting from ancient traditions masterfully combined with the gastronomic innovations of our times which makes good food a very special experience. Already the presence of the dining room gives a foretaste of the excellent delicacies with a verbal and mimic exposition that describes to the mind the dishes that can be ordered. I won't take away the pleasure of listening to this gastronaut with his kind and elegant manners who will explain every step of the individual dishes in great detail. But know one thing when he describes the succulent dishes, don't get distracted..... When he says for example sausage cut on the tip of a knife, experienced firsthand it is truly like this, the difference is in the taste that you can separate the flavor of the meat from the flavor of the lard from the fennel flavour, you realize this in the fact that the meat is not a shapeless mush but a sequence of well-seasoned pieces that leave a unique impression on the taster's palate. The shank boiled with wild vegetables is cooked with the parsimony and slowness of the boiling of the past without gustatory gulps in its seasoning. Then the final touch for our group was the kissing of our ladies' hands which made us take a space-time leap to times when gallantry was among the most prestigious families of the time. Thank you for giving us this excellent gastronomic experience which we will absolutely repeat with other dear diners

02/03/2025: Delicious food with lots of vegetarian options. Local products and recipes. It was a beautiful discovery in Randazzo. Thanks to its owners, they were very kind!

03/03/2025: Amazing place, everything vegan a delicious 🤤

27/02/2025: Tasty coffee, also in vegan variations, perfect gelato, biscotti, croissants and other sweet baked goods. Very friendly staff and prompt service!

07/03/2025: I've been traveling in Sicily for 10 days and I found the best pizza, at Bona Boné! Everything was perfect, the welcome, the pizzas and the setting, they fully deserve their rating! ⭐️⭐️⭐️⭐️⭐️

02/03/2025: Mhhh…. Where to start? A pizzeria inside an old monastery, with an entrance that already lets you understand the particularity of the place... the latter, in addition to being very particular and full of nice and unexpected details, is managed by fantastic staff. They are all super welcoming, kind and professional... after reading the menu I left carte blanche on the choice of pizza and beer, and I can guarantee you that they hit the mark with both, Imma the girl who served us provided us with an excellent solution to taste two different pizzas made with different doughs (a bomb of flavor, both delicious) The pizza chefs are very good, and I liked the menu and the combinations they created for the pizzas, bringing back their Sicilian traditions on various doughs with different types of flour, highly recommended... What are you doing, haven't you booked yet??

01/12/2024: Castello San Marco is that place where time seems to have stopped without being affected by aging. Thanks to the Murabito family, every space is enhanced in every small detail. A place where charm and luxury combine with professionalism and passion to guarantee guests an unforgettable experience. Chef Giuseppe Bonaccorso's dishes recall the Sicilian tradition and are proposed with creativity and combinations of flavors capable of satisfying even the most demanding palates. Sommelier Mario Cutroneo seems to be a magician of pairings with exceptional wines that go perfectly with the delicious taste of the 0 km products of our beloved Sicily. Nothing to envy of the starred ones! The final greeting includes traditional mignon pastries and a truly innovative drink. “Fantastic” is the perfect adjective to describe an experience where everything seems to move on the edge between fantasy and reality.

01/12/2024: Il castello san marco è quel luogo dove il tempo sembra essersi fermato senza risentire dell’invecchiamento. Grazie alla famiglia Murabito ogni spazio è valorizzato in ogni piccolo particolare. Un luogo dove Charme e lusso si uniscono a professionalità e passione per garantire agli ospiti un’esperienza indimenticabile. I piatti dello chef Giuseppe Bonaccorso richiamano la tradizione siciliana e vengono riproposti con creatività e accostamenti di sapori capaci di soddisfare anche i palati più esigenti. Il sommelier Mario Cutroneo sembra essere un mago degli abbinamenti con vini d’eccezione che si sposano perfettamente al gusto prelibato dei prodotti a km 0 della nostra amata Sicilia. Nulla da invidiare agli stellati! Il saluto finale include la pasticceria mignon tradizionale ed un drink davvero innovativo. “Fantastico” è l’aggettivo perfetto per descrivere un’esperienza dove tutto sembra muoversi al limite tra fantasia e realtà.

10/03/2025: Very delicious pizza, we loved the pistachio pizza, great appetizers. The service was very nice and friendly. 10/10

20/02/2025: Very good pizza, great service and location, but sadly price has gone up by 10% this year.

03/03/2025: On Sunday, through a friend of ours, who found the place on Instagram, we chose to try it. Excellent small and welcoming location (as we like it), in room we were welcomed and pampered 😅 by a professional staff. The simple dishes with typical products and their products, applause goes to the chef. We will see each other soon

02/03/2025: From the welcome to the final greeting, passing through the excellent food. Everything perfect

03/03/2025: Best arancinos in town for sure. Always fresh, hot and tasty.

03/03/2025: Good value for money, two arancini is definitely a satisfying amount for one person. Fried as they are made, depending on the traffic, the wait is 5 to 10 minutes

19/01/2025: Abbiamo pranzato bene e siamo soddisfatti di tutto. L’ambiente confortevole e il personale molto cordiale. Siamo soddisfatti, ritorneremo!!!

10/01/2025: Excellent culinary experience in this trattoria located in Piazza del Duomo. The menu mainly offers Sicilian dishes both meat and fish based, but you can also find other more continental dishes. The Scottona steak with fondue and the Ragusano buffalo burger are excellent. The service is quick and the staff very courteous and helpful. Fair prices and generous portions. The only flaw of the evening was the presence of fumes and vapors coming from the kitchen which in some cases could be too strong and annoying.

07/03/2025: Everything super GOOD!! Staff always friendly and helpful. Almond semifreddo, super good.

06/03/2025: Great welcome, good food and fair price!

23/01/2025: They wouldn't let you in without a mask even to look at the flavors of the ice creams that were 1 meter from the entrance door, is it closed? I enjoy, I don't forget.

07/10/2024: Gelato e granite spettacolari, non sono di Catania, ma tutte le volte che mi capita di andarci scelgo sempre questa gelateria. Il personale è gentile e il rapporto qualità-prezzo a mio parere è più che onesto. Sono presenti dei tavoli all’esterno e un paio di tavolini all’interno.

04/03/2025: Despite the carnival and the stadium crowd, the service was impeccable and the quality excellent, all enriched by great friendliness....we will return

02/03/2025: Focacce e birra, taglieri immensi e vino, cosa volete di più? Servizio veloce e titolare veramente simpatico! Stra consigliato

12/03/2025: Positive experience, good food and light dough. A little dark place but overall nice. Impeccable service and clean toilets. I want to point this out because it is difficult today to find these places with clean bathrooms. I recommend the three flours

05/03/2025: Una pizzeria che è riuscita realizzare un connubio tra pizza vintage e pizza moderna tra pizza croccante e pizza soffice napoletana con ottimi ingredienti e impasto fragrante e saporito in più personale accogliente e professionale siete la mia pizzeria il sabato sera 😙

01/01/2025: Unica cosa che possono insegnare? Prendere in giro il cliente Pessima esperienza Come rovinare una bellissima serata

17/08/2024: Locale grazioso, ma la cosa che mi porta ad andarci più volte al mese è la loro pizza veramente deliziosa (qualsiasi). Consiglio per chi vuole mangiare una pizza BUONISSIMA.🤤. Personale molto gentile e disponibile.