I migliori ristoranti di cucina vegetariana in Sardegna

16/05/2026: The mixed salad and calamari were delicious. Very friendly service.

02/05/2026: We've long recommended S'Historia to our friends for its good food and pleasant atmosphere, despite mediocre service and a sometimes noisy atmosphere. The spaghetti alle vongole in particular was excellent, rich in shellfish, aromatic herbs, and garlic. Unfortunately, I feel like the food has deteriorated, likely after the change of chef. The spaghetti alle vongole is now a mere shadow of what it once was (unfortunately, I wasn't able to upload a photo of my dish). Service often depends on the person serving you, but this time it was bordering on unpleasant. It's a shame.

15/09/2025: A place where cuisine and courtesy blend well with the beauty of the location!!!

14/09/2025: Quiet place at a fair price. Excellent

17/04/2026: Excellent pizza, great courtesy and very punctual service.

22/02/2026: One of the best pizzerias in the area, with excellent quality dough and very fair prices. There are no tables to eat in, so the only option is takeout, but you won't regret it! The staff is really friendly and seems passionate about their job. Ordering pizza here is a must.

16/02/2026: I had a truly wonderful time. The atmosphere is refined and pleasant, perfect for a relaxing moment. The service was very welcoming and attentive: the staff was kind, helpful, and always smiling. It was an absolutely positive experience that I recommend to anyone in the area looking for a pleasant experience. I'll definitely be back!

15/02/2026: Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being listed. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was so salty we had to leave it alone, and the beetroot entree was the same. The service and ambiance were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles over the phone. Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being indicated. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was excessively salty; we had to leave it alone, as was the main course with beetroot. The service and the atmosphere were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles on the phone.

28/02/2026: Great food, fantastic kebabs, and delicious falafel and samosas! Fresh food, prepared to order! Kudos to Masr!

31/12/2025: We didn't get food here, couse smell in this place is disgusting.

08/02/2026: Unfortunately, there is no way to describe the fear we had that we would get sick after eating there, we started eating as we hadn't noticed yet certain details. But as soon as you taste the raw fish, salmon or tuna, i.e. sashimi, you notice that it's mooshy, like a paste, lost consistency and I suppose that is because it's not fresh or it has been outside for too long and not on ice... normally it sits on ice when served, let alone when there's a buffet and it sits even longer before it is taken by customers...and I must emphasize we started lunch at 12.30 so it was supposed to be early and freshly cut...same for sushi, very little variety and choice...nothing pleasant and insipid... regarding the rest of the dishes, like noodles etc...nothing special and the fried stuff tasted like burnt oil used for so long and extra used... And then there's the grill...you choose the raw produce and they grill it on the spot ... absolutely overdone, extra dry, burned oil, the shrimps and sepia were covered in burned stuff from grilling other stuff ...really low quality, never again! You get for what you pay, but not really. Just because you get dessert, soft drink and house wine (those cheap cardboard "wines" of course) included, you have the feeling it's a great deal! Well, you pay 18-20 EUR for all you can eat in a really decent sushi restaurant, and, in our case, we pay extra for a glass of wine and water...no room for dessert anyway :). One last thing...the seats were sticky and filthy...tables close together and, being a buffet, you need to get up back and forward, especially when you have kids...

07/02/2026: A well-organized place with a wide selection of foods, not just oriental. The staff is friendly.

12/05/2026: If it were also open for lunch, it would be worth giving 6 stars.

30/04/2026: Small spot, but amazing pizza. One of the best in Cagliari.

11/09/2025: Delicious pizza, my special request ("without mozzarella") was accommodated.

06/06/2025: The service was incomprehensible. It felt like being in a psychiatric hospital where the employees didn't do anything logically. At noon, the pizza oven wasn't even lit, we waited 30 minutes for a pizza, and we were the fastest to be served.

28/01/2026: Excellent service from the waitress and the diligent staff, the coffee is delicious and well-prepared and the croissant filled with pistachio cream is very good.

25/01/2026: An experience to forget, rude staff, and overly slow schedules. I've been doing this job for years, and being so busy with eight tables just shows poor organization. I'm sorry, guys, not in a bad way, but that's not how you work.

02/06/2026: Great value for the area. Unfortunately no desserts available when we were there. But very tasty pizza at very reasonable price. Great for family

30/05/2026: My experience at Costa Sarda Pizzaria in Pittulongu, Sardinia, was sad and disappointing. The main issue is discourteous management and a lack of organization. We ordered a single simple pizza and were given a written pickup time of 8:45 PM, approximately ten minutes later. When that time arrived, I politely approached the counter to ask about the order and was told that the pizza was in the oven. I waited another 15 minutes and, at 9:00 PM, asked again. I received the same answer: the pizza was in the oven. I explained that my dog was waiting in the car with a friend and that, if the order was not ready, it would be better to cancel it. The manager responded rudely, stating that they do not accept cancellations and that the pizza was still in the oven. After 40 minutes of waiting, I was again told that the pizza was in the oven. At one point, one of the staff members began gesturing unnecessarily and dramatically, claiming that he was going to retrieve the pizza. Even so, another 10 minutes passed, and the only information we received was that the pizza was still in the oven.At that point, I stated that this explanation was no longer credible and insisted on canceling the order. The response came with abrupt gestures: the manager threw part of the refund money onto a plate and informed me that she would not provide a full refund because the drinks had been given. I accepted the partial refund and left the premises. What bothered me most was not the delay itself. Delays happen. The real issue was the lack of transparency, the refusal to cancel an order that had not been delivered within a reasonable time, and the disrespectful manner in which customers are treated. The overall impression is of a business showing signs of insufficient staffing or training, combined with inadequate operational procedures. The owners should seriously review their customer service practices, particularly the conduct displayed at the cashier desk and by management. I do not recommend this establishment to anyone who expects to be treated with basic respect as a customer. I would also encourage local consumer protection and regulatory authorities to pay attention to the establishment.

21/04/2026: A small, family-run village restaurant/bar; the food is simple and good, and the welcome is very warm and friendly.

21/03/2026: This trattoria may look deceiving, but the home-cooked food is excellent...almost everything is home-made.

11/09/2025: A simple bar, nothing special... not much atmosphere, if there was even some background music it would be better, decent food and friendly staff.

11/09/2025: Courteous service, welcoming place

13/04/2026: I went at opening time to play bowling with some friends. It offers a wide variety of lanes and other popular games (billiards, air hockey, etc.). We didn't eat anything, but there's a bar. The only downside is that the bowling scoreboard doesn't indicate the speed of your shot.

12/04/2026: The lane seems to be slightly tilted, and the bowling balls appear to be slightly irregular. You'll notice this when you hear a strange, uneven noise as the balls roll. The area isn't the best. From the outside, it's hard to see and doesn't look like a bowling alley. Inside, it's very modern, with an arcade, bowling alley, billiards, and state-of-the-art LED screens. It's fun!

31/05/2026: I ate tuna in a sesame seed coating. Amazing! 😋 The staff were very friendly. ...highly recommended! 😋

28/05/2026: The food portions are good and normal. Pasta dishes are al dente with plenty of sauce, sometimes a little too much oil, which is typical of Italian cuisine. Very tasty, and they also serve Parmesan cheese. Salt and pepper are available on the table. The service is very quick and attentive.