We had dinner at the inn, the table was outside, the food was nice, the starters were excellent, like the malloreddus, the suckling pig with potatoes, honestly I've eaten better (maybe reheated)
Marco Pretari
.
01 Luglio 2026
10,0
Amazing home made traditional meals. Lovely atmosphere, great service. Worth of the drive there.
Not cheap, but worth every Euro.
Outi Suomi
.
01 Luglio 2026
10,0
Dinner with friends, excellent place, we had a great time, the porceddu was delicious, the pasta was sublime
mauroHD
.
24 Giugno 2026
10,0
A really cool place. Amazing local food. And all of that in a quiet spot, away from the hustle and bustle of the city.
Marc Ris
.
19 Giugno 2026
10,0
Excellent place, very warm welcome, typical Sardinian cuisine with some wonderful discoveries. We recommend it 100%!
Stéphane Tomatis
.
17 Giugno 2026
10,0
If you’re looking for one of the best dry-aged steaks on the island, this is the place to go.
The quality of the meat is outstanding, with an impressive selection of dry-aged cuts cooked to perfection.
What makes this place special is not only the food but the whole experience: a unique location, a beautiful outdoor dining area, attentive service, and an owner who is truly passionate about meat and quality products.
It’s not the cheapest restaurant on the island, but you get exactly what you pay for. For the quality of the food, the atmosphere, and the overall experience, the value is absolutely worth it.
Highly recommended for anyone who appreciates great steak and wants to enjoy a memorable dinner in a unique setting.
⭐⭐⭐⭐⭐
Lorenzo
.
07 Giugno 2026
10,0
It was a big disappointment. The food was expensive and nothing special. Nice place and good atmosphere.
lilja Worre
.
24 Maggio 2026
6,0
Excellent cuisine. Highly recommended!
Robin Weinzierl
.
14 Maggio 2026
10,0
My husband and I stumbled upon it by chance. The place is in a very nice, quiet area with an outdoor space where the kids can play safely. The staff is very welcoming, and the place is no exception. The food is fantastic, excellent quality, and reasonably priced. If we're ever in the area again, we'll definitely be back.
Emanuela Renzi
.
10 Maggio 2026
10,0
The Porceddu (piglet) is just something else 💯
Lorenzo Lovo
.
07 Maggio 2026
10,0