I migliori ristoranti di cucina vegetariana in Bergamo

11/02/2026: Excellent products, this place is our go-to place when we come downtown for breakfast. Nice atmosphere, even international, perhaps a little noisy, but worth it. Recommended!

07/02/2026: I was surprised with how good the pastries are, the place is cute and staff is quite friendly.

19/12/2025: Overall, a positive experience, though perhaps the deep-dish pizza is a bit heavy. The desserts were good, and the service was very friendly.

18/12/2025: The pizza is good and the service is good, but it doesn't have the atmosphere and warmth I look for in a pizzeria. It's the McDonald's of pizza...

24/02/2026: Excellent dinner with top musical entertainment

11/01/2026: Today we celebrated our little girl's baptism. The staff was friendly and the service excellent! Absolutely nothing to complain about!

23/02/2026: Very tasty and digestible pizza. Congratulations!

28/12/2025: Good pizza, fair prices. The only thing is, if you want to eat in, you'll have to wait at least 30-40 minutes. That's because most of them ask for takeout. I should point out that if you stop in for a meal, you have to choose your pizza and drink, go to the register, and pay, because they don't offer table service.

15/10/2025: The kebab was okay, not the best quality, but the bread was really good!

22/08/2025: The staff were kind and welcoming. I had a fantastic pizza. I'll be coming here more often. After a while, I'm sorry to hear what I'm about to add. Courtesy is lacking. No response to greetings when entering or leaving. The staff serving tables just needs a scolding to give customers a good shake, who would have been better off staying home than bothering those who want to be left alone. I repeat: courtesy is lacking!

09/11/2025: We were there for the first time but we will be back, very kind, excellent food

08/11/2025: A good restaurant, really excellent service, more than decent food, fair price.

10/03/2026: Despite being crowded at lunchtime, the service is fast and efficient. The food is good, both from the bakery and the kitchen.

27/02/2026: A place in the center of lower Bergamo that specializes in bread, baking, and pizza, but unfortunately, it's not up to par with the type of place. I personally drank a good americano and ordered a Margherita pizza to cut into pieces, but the pizza was rather dry and not particularly tender and tasty—a shame. The service was average, the staff young, and the atmosphere pleasant.

09/02/2026: This is the first time I've given a review 5 stars because I think there's always room for improvement, but in this case I don't feel like giving less; everything was perfect. I arrived at 8:00 PM on a Saturday evening in early February while I was touring the valley with my camper. The place was packed, as is usual for Saturday nights at bars. I was told I'd have to wait at least 20 people to be seated, but after less than 10 minutes I was shown to a lovely table with wooden benches all to myself! I'd arrived craving pizza, but once I opened the menu and saw the dishes on the other tables, I couldn't resist ordering something typically wintery. So I started with a platter of "local salami," lard, and a nest of polenta with mushrooms. Once it arrived, I was worried I wouldn't be able to finish everything I'd ordered (it was easily worth 2x). The salami was very good, and the lard melted in my mouth! The pizza boasts a very light dough, perfect cooking, and quality ingredients (the olives were real! Taggiasca type, not the plastic ones in tin cans). I didn't leave a single crumb on my plate, both because I don't like food to go to waste and because the quality of the food was so good that nothing was left behind. So much so that I rolled back to the camper down the hill, so full and satisfied! This satisfaction was further enhanced by the truly generous bill and the excellent and very friendly service provided by an army of "mamme" (and one girl) who liven up the dining room. 6 stars if they had also served local craft beers :)

21/01/2026: Cozy restaurant serving homemade cuisine. Very friendly and helpful staff, excellent food. Highly recommended!

23/12/2025: Excellent restaurant, with excellent cuisine and impeccable service! Recommended for business dinners, family evenings, and quiet moments.

28/11/2025: Compliments to the chef and staff

12/02/2026: Neat and well-kept atmosphere. Excellent quality. A nice place for an excellent breakfast.

09/02/2026: We've become loyal customers: I consider the pastries and tarts the best in the area. I've tried the raspberry cheesecake and it's my favorite. The macarons are also unbeatable. The ice cream is delicious (the chocolate one is amazing; even I, who usually hate it, have had it). The fruit gelato depends on the flavor—some are too washed out. The prices are a bit high, but I'm happy to pay them.

22/02/2026: We had lunch and we were a nice group of 30 people. We had a great time, we had an adult and children's menu and everything was excellent! Fast and friendly service.

12/02/2026: Excellent food in a relaxing atmosphere. Extremely friendly staff.

10/09/2025: EXCELLENT PIZZA, EXCELLENT COOKING, AND EXCELLENT VALUE FOR MONEY ATTENTIVE, FAST, AND VERY FRIENDLY STAFF

01/09/2025: Super terrace, spectacular wood-fired pizza, thanks for keeping the valleys' businesses open and maintaining the spirit of Bergamo's hospitality.

09/02/2026: Three types of dough for a truly enjoyable tasting of different gourmet pizzas. The girl serving is very kind and explains exactly what you're eating. The hazelnut dessert is fantastic! We'll definitely be back.

07/01/2026: The doughs are certainly excellent, but the toppings I tried were all too sweet, almost cloying. We couldn't finish the second pizza because it was truly sickeningly sweet. The bill was correct, but overall I wasn't satisfied.

08/02/2026: Quality lunch at the right price

22/12/2025: Nice place and very friendly owner

10/11/2025: Beautiful, stunning, marvelous. Pizza made with love, warm like a hug from a long-lost childhood. Very kind and welcoming staff.

09/11/2025: I'm enchanted by the beauty and wonder of this graceful and magical place. The location is perfect, breathtaking, overlooking the breathtaking beauty of the Orobie mountains. The food is excellent; I'll definitely be back, as will Biagio. Fausto stayed outside, enchanted by the view, enjoying a few complimentary drinks. The now-former pizza chef welcomed us in the form of a dancing mascot and presented us with a fragrant, warm pizza. It's very nostalgic, reminding me of the good times in my life when I was still happy and not suffering from depression. The waiter greeted us with a warm welcome hug, lifting us off the ground; it would have melted our now sugar-coated hearts. The intriguing and extensive menu offers a variety of pizzas, including three created by the master chef: 1) Pizza Leo, tasty, slimy, and succulent; 2) Pizza Lucry, crystalline with shavings of branzi and speck; 3) Di Nietzsche, even though it was awful, it was the pizza chef's fault, but Fausto ate it anyway, just for the fabulous atmosphere. They greeted us by bowing to us and giving us five beers each. Just enough for the drive home, since that foolish Biagio drives anyway! When we returned to Foppolo, I could smell the aftertaste and already wanted to go back. Thank you so much for this unforgettable experience. I love you all.