I migliori ristoranti di cucina vegetariana in Lombardia

03/10/2025: My friends recommended it to me, and I trusted them. When I tasted the pizza, it was raw, and I bet the oven is made of wood, because you can see it. I even have a photo my friend pointed out to me. The pizza was raw, and I never trust anyone, and I'll go eat somewhere else. And you who only eat pizza, you have to try this somewhere, because there must be some good pizzeria that makes good pizzas and they're cheaper. Try it and believe it. I absolutely don't recommend this place!!!! And I'll never go back there even if they offer me pizzas, and if they say, delete the review.

29/05/2025: The welcome was fantastic. The owner is super friendly and made an effort to communicate with us, even though we're not Italian. Super helpful, offering to keep our pizzas warm while we shopped. Good value for money for the pizzas.

28/08/2025: We drived 5 kilometers to eat Persian food . It is very tiny resturant with 4 tables inside. We were not allowed to dining in , we were told to make a reservation . 0 star costumer service.

23/08/2025: Very rude, poor service and low quality food Never recommend 👎🏻 Don’t waste your time and money

06/11/2025: The waiter was gruff and incompetent, the pizza was frozen, and the beer was sour. Overall, it was the worst choice of the day. The only positive was the Montenegro cicchetto. I highly recommend it for anyone passing through Viadana.

18/10/2025: This place was recommended to me by the local hotelier. Good pizzas, lively service, and a bright atmosphere. A positive experience.

14/07/2025: Abbiamo deciso di provare osteria da Edo un lunedì sera di luglio, dopo aver letto le recensioni positive di altri clienti. Confermiamo tutte le impressioni positive. A cominciare dal cibo, ottimo. Abbiamo assaggiato la pizza al carbone, davvero fantastica e leggerissima!!! Mai mangiato una pizza così leggera. E poi un'ottima tagliata, carne tenerissima e cottura perfetta. Per finire buoni anche i dolci fatti in casa, tiramisù e torta alla frutta. Cordialissimi i proprietari, davvero gentili anche nello spiegarci i"segreti" della loro pizza. Ci siamo sentiti davvero accolti, come a casa. Per finire carina anche la location, in un posto tranquillo, con a fianco il torrente. Bravi ragazzi, davvero complimenti!

14/06/2025: Pizze eccellenti,location fresca e tranquilla in mezzo al verde,proprietari cordiali e simpatici, merita 4 passi digestivi il piccolo orrido con percorso pedonale illuminato.

21/10/2025: Fast and reasonably priced. Even vegetarians can enjoy a good meal.

18/10/2025: Very nice restaurant with good sushi and good prices.

11/10/2025: The ice creams are excellent. They also offer a pastry service. Highly recommended.

02/09/2025: Truly excellent gelato, made with the freshest, highest-quality ingredients. Authentic, creamy, and never boring flavors. A must-visit for artisanal gelato lovers!

24/09/2025: The location is unique. Great place to grab a bite to eat while watching the game. Good prices and quality. Recommended.

11/09/2025: Two young guys. The pizza was good.

04/09/2025: Our go-to pizzeria for over 3 years... We discovered it by chance on Deliveroo one Monday, now 3 years ago, when our (former) go-to pizzeria was closed, and we've been going there ever since. We've tried both the scrocchia and the tonda, but we love the round pizza: tasty, light dough and generously sized, high-quality ingredients. Since I've been vegan, I've always ordered the vegetarian version, and on the rare occasions I've tried to have it made the same way at other pizzerias, I've always been disappointed. The scrocchia remains the best. Not to mention the fries, which arrive incredibly crispy even at home (and the portion is super generous). Keep up the good work!

02/05/2025: BAD, very bad! We went for lunch on a day when there weren't many people, in fact, there were few occupied tables. Despite this, I was served a first and only appetizer (Goma Wakame) 5 minutes after ordering, but subsequently both I and my table mates were served half an hour later, perhaps even more! It is unacceptable. All for simple appetizers (the filled ravioli arrived after half an hour, in fact, but for the subsequent courses I had to wait another 10 minutes!). Once the appetizers were finished, we received some nighiri which to define as COLD is an understatement (in fact they seemed to have come out of the freezer...). They were inedible. The rest was sufficient/fair, something good. It's not the Shabu I remembered, unfortunately. Until 1 year ago it was, in my opinion, the best AYCE in Varese, but after the last experience I had to change my mind. Terrible service and sufficient quality (maybe not even). €25 wasted.. I hope it was a random disservice, but this was our experience. I'm ready to change my mind and leave him a new and nicer review, but we definitely won't be going back anytime soon.

13/04/2025: This Japanese restaurant is one of my favorite places. The food is always excellent: authentic dishes, meticulously prepared with quality ingredients. The space is cozy, small but very comfortable, with an intimate atmosphere that makes you feel right at home. The staff is super friendly, welcoming, and attentive, always with a smile. My favorite dish? Udon noodles, without a doubt—warm, filling, and perfectly flavorful. A true treat. It's the kind of place you'll want to return to, because you know it will never disappoint.

20/11/2025: Excellent cleanliness Friendly and attentive staff Carefully prepared dishes Excellent food quality

09/11/2025: Excellent gluten-free pizza! Highly recommended.

07/11/2025: One star because I arrived at 2:29 PM and was incredibly hungry!! They said no!! I couldn't eat anymore🤷‍♂️🤷‍♂️ But I knew I'd eat in half an hour💁‍♂️, outside it says service until 3 PM

06/11/2025: Good and excellent quality food

04/11/2025: Excellent menu and very friendly staff! We ate traditional dishes, cooked very well, and the atmosphere was beautiful.

02/11/2025: The service and atmosphere were good, but the food was disappointing, despite my expectations. The bill was quite high for the quality.

16/04/2025: TOMO used to be one of my favorite Japanese restaurants. I used to come here all the time. Unfortunately, it's closed now, which is a real shame. I hope they reopen soon—we'll definitely be back!

18/03/2025: The place feels like a canteen, noisy, and not very clean. The food is truly poor quality, despite the prices being the same as other places, though significantly higher. I don't recommend it!

09/11/2025: I go there during my lunch break to eat and I have to say that the service is very courteous and efficient, the food is of good quality and varied.

30/10/2025: I called to make a reservation, and the receptionist, a woman I dare say unbalanced, attacked me, once saying she had a room, then saying she didn't have a room for me, hanging up on me... Is this how you treat a customer??? I remind you, my dear receptionist, that customers should not be treated this way. You lack manners and good manners! Remember, you are paid to do your job, but perhaps you misunderstood and are turning people away! I advise the manager to have his receptionist evaluated by a mental health specialist to see if she is capable of performing her duties adequately!

09/10/2025: Excellent cuisine, courteous staff.

13/09/2025: We stumbled upon Muddica almost by chance, stopping for dinner, and immediately felt at home: family-style dishes, simple yet authentic recipes, made with quality ingredients. We ordered an appetizer and main course: the caponata took us back to the flavors of yesteryear, just like the one my mother used to make. The octopus and involtini were also excellent, cooked with care and flavor. The restaurant is simple but well-located, and making the experience even more enjoyable is Adriano, the owner: a true Sicilian who knows how to welcome, advise, and entertain with warmth. The bill? Very fair for what we ate. A place truly worth discovering and rediscovering.