I migliori ristoranti di cucina vegetariana in Lombardia

13/07/2025: Helpful, really good food, perfect for a slightly rustic and delicious dinner!!

29/06/2025: Super pizzas, welcoming environment, kind staff. Suitable for both families and groups. Highly recommended!

17/09/2025: Very good value for money. Generous portions.

14/08/2025: Very good food, very fresh fish. Friendly staff and cozy place.

06/09/2025: Great pizza. Excellent pizza the next day! Good, friendly service. Recommended.

02/08/2025: Bel locale consiglio di fermarsi

08/10/2025: A truly wonderful experience, from the welcome to the attention to detail, to the presentation of the dishes that deserves nothing but applause. Each course is a small work of art: colors, aromas, textures, all conceived with taste and precision. The quality of the ingredients is evident, and the pace of the service perfectly complements the experience, never intrusive and always attentive. Every dish I tried was a feast for the eyes and the palate, from the appetizers to the main courses: a perfect balance of flavors, where nothing was left to chance. The only "alas"—and I say this with a smile—was the special tuna tartare, which itself was magnificent… if only it weren't for that super spicy red sauce! 😅 Being allergic to capsaicin (yes, that very molecule that gives chili peppers their flame 🔥), one taste was enough to make my stomach churn and I had to stop—a shame, because the dish had a fragrance and balance that inspired me so much. Usually, spicy dishes are marked with a chili pepper symbol, but unfortunately not this one, and hence my little "inner fire." Nothing serious, but enough to lower the rating by one star—not for the taste, but for the lack of a label. Otherwise, everything was perfect: from the kind and attentive service, to the obsessive attention to plating, to the authentic flavors that speak of passion and skill. If it weren't for that killer red sauce, it would have been a full five stars without a second thought!

26/09/2025: Excellent all-you-can-eat sushi, with a wide selection of dishes, some very unique in their presentation and flavor. The atmosphere is quiet and welcoming, and the staff are friendly.

24/09/2025: The best pizza and service! Perfect dishes for average prices. Definitely will come here for more pizzas!

23/09/2025: It was a scary day with the Seveso River flooding, but the staff were competent and calm. Francesco, the top waiter, gave me two garbage bags to use on my way to work after my lunch break. I, too, got out of trouble there and gave them to a young woman who couldn't make it home... as they say, Francesco killed two birds with one stone, and kindness is contagious.

23/10/2025: Everything was very good, I ate there many times

15/10/2025: Beautiful, I don't really like fish, I eat it mostly at home, but I have to change my mind, it's good.

06/10/2025: Delicious pizza, great service. You can build your own pizza with expert advice.

13/08/2025: A unique place, special panzerotti and medallions. The panzerotti are perfectly fried, so it's like eating a non-fried panzerotto. The medallion, in my opinion, is a unique product that I've never found elsewhere. You can tell they have quality products. Now, when I have to choose where to eat with friends, I always go here, and everyone is happy. Highly recommended!

11/10/2025: Wonderful place...and the pizza is really very...good...compliments for the dough...it's been a long time since I've eaten such a good pizza...wonderful and very kind staff...great Farinascere

04/09/2025: Excellent pizzeria, nice and informal place, very kind and friendly staff

11/10/2025: The best place on Via Carlo Ravizza, the staff is AMAZING, the best sandwiches in the area

08/10/2025: A great place to meet up in a relaxed atmosphere, with an excellent selection of quality products and good, discreet service. Logistica Ente is my favorite area in Milan.

02/08/2025: The place is down-to-earth, even a little too down-to-earth. The portions are generous, but for the price, I would have expected a little more in terms of quality.

31/07/2025: Roman restaurant with truly excellent first and second courses. WELL DONE!!

28/09/2025: Excellent service and food, beautiful experience 👍

08/06/2025: Posto ok il servizio ok il mangiare ok ambiente ok

02/10/2025: Excellent lunch, truly a pleasant discovery, carefully prepared and excellent dishes, romantic location, everything perfect

01/10/2025: One of the best carbonara we eat in Italy ! Cozy little restaurant , with a very good service !

19/10/2025: One of the best coffe i have ever had, apetizer and food was great also.

07/10/2025: Posto tranquillo in riva al lago con splendida vista accogliente e personale cortese

30/09/2025: Excellent Chinese restaurant with Italian cuisine. During the week, they offer a very affordable fixed-price menu. Generous portions, a friendly atmosphere, and always friendly and helpful staff.

02/09/2025: Best Chinese food in the area, good Italian too.

13/09/2025: I recommend it for a great evening, from the food to the atmosphere and the excellent service guys.

11/08/2025: Dear Emiliano Galbiati, I read your review carefully and would like to clarify a few things. Regarding paella, in Spanish tradition, it's normal for a light crust called "socarrat" to form on the bottom of the dish, considered a real plus to the dish and not a flaw. This layer gives the characteristic and unique flavor that makes paella authentic. Regarding children's pasta, the menu often offers simple options to please the little ones, and I'm surprised by your comment about the sauce, which is usually made fresh and with quality ingredients. Regarding the price of paella, I agree that it's a dish designed for at least two people, as indicated on the menu, and I personally believe the quality and quantity justify the price. Finally, I'm sorry about the experience with the sangria, but I hope it was an isolated incident and not representative of the overall quality of the place. In any case, I encourage you to give this place another chance; I think it deserves to be discovered with an open mind.