I migliori ristoranti di cucina vegetariana in Lombardia

11/04/2025: Delicious food to say the least with house specialties you have never tasted before, recommended in any way even if you are passing through. There is always room and the gentlemen are very kind

04/04/2025: Small but clean and welcoming environment. Everything else top!

21/05/2025: Excellent breakfast, very good croissants and also the cappuccino

12/05/2025: Quality combined with tradition meets an incredible combination, bravo, bravo, bravo

25/05/2025: Very nice and relaxing atmosphere, with a wonderful view. The dishes are always delicious. The first courses deserve a special mention!

24/05/2025: Spectacular place with a beautiful view, friendly and pleasant staff, excellent quality food, price too low I expected 10/15€ more, I recommend it to everyone

25/05/2025: We decided to have dinner at this restaurant found by chance on the internet and I must say that we were not wrong.... The first courses were good as were the second courses, the raw materials were of quality, the desserts made by them were very good, I recommend the tiramisu 😋 the staff is kind enough to go back 👍

09/05/2025: This restaurant is very elegant and suitable for all occasions, the staff is very friendly, helpful and nice. The dishes are a mixture of emotions and spectacular tastes. I highly recommend it, it will definitely satisfy you.

26/05/2025: They were very friendly and recommended the house specialties, which were definitely a hit. One of the waitresses also explained the dishes to us in Spanish! We had a very good meal, generous portions, and excellent value for money. Very convenient on our route to Como. I highly recommend it if you want quality pasta!

23/05/2025: Tucked away in a side street, this charming restaurant is located. The friendly staff welcomes guests with a smile and, with attentiveness and warmth, ensures that nothing is lacking. The menu is deliberately straightforward and offers a fine selection of freshly prepared dishes, with quality and taste at the forefront. A place to enjoy and return to.

08/05/2025: A wide choice of perfumes, efficient service and an affordable price!

06/05/2025: Best gelato in Milan. Very natural flavours, fair price and good size of scoops! Absolutely will be back!

20/05/2025: Excellent restaurant! Delicious spaghetti and meatballs, excellent Villa Sparina wine. Welcoming atmosphere, absolutely recommended!

18/05/2025: I went to this restaurant for the first time and I had a great time! Good food, pleasant service

26/04/2025: Old style tavern, homemade food and good pizza, friendly and helpful staff.

21/04/2025: Excellent dinner especially with regards to my daughter's celiac disease, very attentive to her needs, they informed us of any contamination so we could choose the menu in total safety. Excellent cuisine, pizza and wine. Top staff. We will definitely return. HIGHLY RECOMMENDED

14/05/2025: Great place in the center of Brescia. Perfect for organizing aperitifs or dinners.

09/05/2025: A memorable dinner, in a restaurant that knows how to combine tradition and taste with extraordinary simplicity. I Dù de la Contrada is the kind of place where every dish speaks with sincerity and substance. We opened with a poached egg, delicate and creamy, executed with technical precision and served with refined taste. The carrot meatballs with paprika, surprising for their balance and lightness, tell of a vegetable cuisine that doesn't need to shout to be remembered. The absolute protagonist of the evening was the beef in oil with polenta: a Brescia classic performed with skill. The very tender meat, the rich and velvety base, and the just the right rough polenta: a dish that warms, satisfies, conquers. Grand finale with the rose cake and Chantilly cream: soft, fragrant, delicious without excess. A perfect closure. To make everything even more pleasant, impeccable service, with kind, friendly and attentive staff, capable of putting you at ease from the first moment. Full five stars, and all deserved. A real cuisine, a sincere welcome: to be recommended without hesitation.

20/05/2025: A homey place, with very friendly service. The pasta was cooked to perfection and the sauces were homemade. It's hard to find a homey and welcoming restaurant in Milan. The dishes are hearty, the Milanese was perfectly tossed in, and the penne fantasia pasta was super tasty. All the ingredients were delicious, and the prices were more than reasonable. I would definitely go back.

19/05/2025: Delicious food and one of the nicest and welcoming wait staff I have ever encountered. Highly recommend stopping by for a meal! We ordered the carbonara, spaghetti vongole, fried calamari, and pork Milanese.

29/05/2025: Super enthusiastic waiter, great restaurant, highly recommended!

28/05/2025: For Chongqing people, this is an atypical bowl of noodles. The noodles are chewy, the taste is mild, and the presentation is exquisite. But it is definitely a unique experience. It is not a replica of the original, but a presentation that integrates the local noodle culture.

16/05/2025: Great place, amazing variety of Pizza and a good price, it was better than expected

13/05/2025: Best place to eat in Tignale in my opinion. Very affordable and lots to choose from.

04/05/2025: An exquisite journey through spices and unusual flavours. Kindness and courtesy that accompany every dish. The spicy chicken ravioli and tapioca cake are truly special. To return.

27/04/2025: Small but very characteristic and welcoming place. Attentive and extremely helpful service even towards children. Really excellent food, both the pasta, the ravioli and the chicken were really delicious. Generous portions. Highly recommended.

18/05/2025: Best ravioli i've had, had the cheapest local wine which was fanominal, and for desert i had panna cotta which was delicious. Owner was lovely, helped with explaining the food, and at the end talked about our different cultures. 10/10 would come again

18/05/2025: Me and my friends had a great dinner here. The food was amazing (i had a beef dish with mashed potatoes) the staff was nice. The owner has a great personality. he took the time to explain the menu to us, and after dinner, he shared some interesting stories about the unique items he collects, which are displayed around the restaurant. We had a great night.

29/03/2025: Che dire...superlativo...pranzo di lavoro del sabato, menu particolare e molto curato. A livello di impiattamento e gusto sarebbe stato sufficiente l' entré. Il Pan brioche di antipasto un esplosione di sapori...il primo, rigatorni cacio e pepe con ricci di mare, abbinamento particolare ma piacevolissimo...e il pane? Anche il pane profumato, morbido, delizioso. Che dire...ci ritornerei tutte le settimane...peccato che non abito così vicino. Complimenti davvero!!! Vi meritate a pieno diritto la guida Michelin

01/03/2025: Raw fish tasting: one of the best tastings I've ever tried. Superb quality of raw products. Particular flavors but which do not cover, but rather enhance the flavor of the fish. In my opinion, a star-rated level. It deserves it