I migliori ristoranti di cucina vegetariana in Lombardia

17/03/2026: I wasn't happy with my visit to this place today. First, the croissant they brought me was empty, with only a small amount of cream on top. Second, the waitress came to clear the table without even asking if I'd finished my Americano; she took everything away. (Meanwhile, I was working on the phone at the table.) She didn't ask any questions and took everything away silently. Finally, she swept all the croissant crumbs onto the floor, not on a tray, but simply with her hand. Terrible. 🤦🏻‍♀️🤦🏻‍♀️🙄

24/11/2025: I went to celebrate my birthday with two of my friends and for 2 bottles of water and three pizzas they charged us €60, I consider it a rip-off, the table was too small, there wasn't room for 3 of us, and for all this we paid 2 euros each for a small table, very big scam

02/11/2025: Delicious pizzas! Easy to digest, with a long-rising dough. The octopus with potatoes and tomatoes is delicious and tender. The French fries are also good. I haven't tried the Piacenza cured meats with fried gnocco yet. I only go here. Highly recommended.

02/05/2025: BAD, very bad! We went for lunch on a day when there weren't many people; in fact, there were only a few tables occupied. Despite this, I was served a first course and only an appetizer (Goma Wakame) within 5 minutes of ordering, but then both I and my tablemates were served half an hour later, maybe even longer! It's unacceptable. All this for simple appetizers (I got the stuffed ravioli after half an hour, but for the following courses I had to wait another 10 minutes!). After the appetizers, we received some nigiri that to call COLD would be an understatement (in fact, they looked like they had just come out of the freezer). They were inedible. The rest was adequate/fair, some good. It's not the Shabu I remembered, unfortunately. Until a year ago, it was, in my opinion, the best AYCE in Varese, but after the latest experience, I had to change my mind. Terrible service and adequate quality (maybe not even that). €25 wasted. I hope it was a random disservice, but that was our experience. I'm ready to change my mind and leave a new, better review, but we definitely won't be returning anytime soon.

13/04/2025: This Japanese restaurant is one of my favorite places. The food is always excellent: authentic dishes, meticulously prepared with quality ingredients. The space is cozy, small but very comfortable, with an intimate atmosphere that makes you feel right at home. The staff is super friendly, welcoming, and attentive, always with a smile. My favorite dish? Udon noodles, without a doubt—warm, filling, and perfectly flavorful. A true treat. It's the kind of place you'll want to return to, because you know it will never disappoint.

29/06/2026: A very disappointing experience. The place seemed rather disorganized, and the staff was inadequate (there were nine of them, and they couldn't even fill our orders). Furthermore, after we sat at a table in a more secluded area of ​​the outdoor area to enjoy the shade after having consumed about €15 worth of croissants, drinks, and ice cream, there being no sign or indication anywhere that seating was reserved for staff, an employee who probably doesn't even work there every day rudely addressed us, saying, "You've taken our seats." This was unprofessional and decidedly rude. Furthermore, the same employee started smoking next to us, not respecting the 5-meter distance. Therefore, based on the service we received and the utter rudeness, I would not recommend this place at all.

02/10/2025: I was very disappointed with lunch at Tribeca. I ordered salmon with potatoes, which turned out to be inedible: completely dry and parched. When we asked for clarification, we were told it had been baked that morning (we were there at 1 PM!), which is unacceptable for a dish that should be served fresh. At least, to be fair, they didn't charge us for it. We replaced it with a Caesar salad, but unfortunately, this too was a disappointment: the base was just baby lettuce, the chicken was bits of fried cutlet, the bacon was raw, the classic Caesar dressing was completely missing, and instead of shaved Parmesan, there was only grated Parmesan. The farro and legume soup seemed to have come straight from a supermarket jar, without any care or freshness. Overall, a very disappointing lunch that won't make us want to return.

14/09/2025: They don't have Red Bull. No table service (maybe because it was really busy and there were only two women). Croissant rating: 7/10

19/02/2025: Very good and very very polite staff.. I've been there twice already and always found it excellent.

09/02/2025: Posto carino, personale cordiale e cibo buono

09/08/2025: Ottimo ristorantino a Bergamo alta, nella piazza in cui arriva la funicolare. L'ambiente è rustico ma molto curato, con tavoli di legno e pareti in pietra. L'arredamento è tipico ma ricercato. Il personale davvero cortese vi farà sentire a casa e vi illustrerà tutti i piatti, anche perché la maggior parte ha nomi locali e dunque serve una "traduzione".Il riso cotto nel vino tipico locale Valcalepio, ad esempio, è una squisitezza. Da leccarsi i baffi anche i casoncelli con carne e pancetta. Da provare la polenta taragna (ovvero con il formaggio). Impossibile non accompagnare il tutto con un buon vino.

27/07/2025: Locale Accogliente e carinissimo, molto pulito. I piatti tipici sono veramente ottimi il servizio non troppo veloce ma sicuramente competente. Il personale è gentilissimo.