I migliori ristoranti di cucina vegetariana in Lombardia

17/06/2026: I've been to this restaurant twice, the first time for a graduation party, for which they reserved the basement room for us, perfect for this type of event and separated from the rest of the dining room so as not to disturb other guests. Chef Alberto Magri was very helpful in designing a menu that would meet our tastes and those of all the guests. The second time, I returned for a dinner for two, and again everything was perfect: delicious food and impeccable service. The quality/price ratio is also very good, considering the service, menu, and attention to detail.

16/06/2026: Spectacular location! Unprecedented professionalism in the dining room. The cuisine is highly refined but still maintains its connection to the local area. It was a wonderful experience. I highly recommend it. We returned a year later. Only very pleasant confirmations.

05/04/2026: Super large portion, fair price. Very friendly.

02/04/2026: Excellent! Gluten-free ice cream and much more.

08/07/2026: Very nice restaurant with amazing service and great food. Highly recommend to everyone👍🏽😁🇮🇹

04/07/2026: Wonderful little place, amazing sandwiches!! Fabio, the owner, is extremely friendly and personable! Highly recommended.

04/01/2026: Qualified staff and a very beautiful and characteristic venue. Excellent food (we tried the five-course tasting). A must-go. The stable full of horses is also very beautiful.

29/12/2025: Finding elegance in the rusticity of this farmhouse restaurant is perhaps the secret to fully enjoying the experience. From the welcome to the coffee, a memorable lunch marked by the authenticity of ingredients treated with the finest care and respect, complemented by very professional and friendly service. Highly recommended, and we'll be back as soon as possible, but just to be safe, we've already tried all the desserts :)

11/07/2026: The restaurant is well-maintained and offers a wide selection of traditional Ethiopian and Eritrean dishes. I've now considered myself a regular customer because I find it well-managed and the staff polite and respectful. In Milan, the imitation of ethnic restaurants of this type is welcome. Thank you.

09/07/2026: Such a beautiful and unique experience! The food was incredibly good and tasteful! Prices were good as well!

12/07/2026: Delicious ice cream with unique and refreshing flavors. Very friendly staff and a beautiful, clean place.

12/07/2026: One of the best ice creams I've ever had. The ginger cream flavor is superb. The service is also excellent, and the owners are very kind.

14/06/2026: I recommend it wholeheartedly and truly 100%!!! Delicious food, incredibly friendly service, and a great atmosphere. We went once to try it and only went there for the rest of our stay. We're going home today and regret not getting a takeaway pizza 😢 The prices are reasonable, and customers wait in line for a table. The staff brings orders very quickly, so you don't have to wait long. I honestly don't know who's writing negative reviews of your restaurant. It seems like someone who doesn't like anything in their life or actually prefers eating at McDonald's 😂 We recommend it and thank you!

13/06/2026: Delicious pizzas 🍕 and a nice atmosphere. We'll gladly come again.

04/05/2026: Lakefront, impeccable service, a menu featuring simple yet excellently prepared dishes using quality ingredients; no unnecessary pursuit of sophisticated and elaborate recipes. Adequate portions. Fair prices.

26/04/2026: A welcoming place with meticulous attention to detail. Friendly and professional staff who provide detailed descriptions of the dishes. We dined on the lake-view terrace, in a romantic atmosphere thanks in part to the candles all around. The menu is primarily fish-based, with a few meat-based options. Excellent food, and a special mention for the pastry shop. Highly recommended.

18/05/2026: Simple atmosphere but excellent service and super meat, delicious desserts too.

12/05/2026: We visited this restaurant in Vigevano for a birthday party. There were five of us, and from the first moment we felt truly special. Even though we didn't know each other, the owners welcomed us with great warmth and simplicity, making us immediately feel like friends. We were told that eating here feels "like being at home," and I must say they fully kept this promise. The cuisine offers genuine, high-quality products, carefully selected and prepared with passion. During the evening, we were recommended some truly interesting dishes, all authentic and delicious. The meat, in particular, was excellent and cooked to perfection. We had a wonderful evening, accompanied by a family-like, sincere, and welcoming atmosphere. It's one of those places where you don't just go to eat well, but also to feel at ease. My compliments to the entire staff. We'll definitely be back. 🥩👌🏼

05/05/2026: The service and hospitality are always excellent. Interesting menu, delicious, and plentiful dishes. It's rare to find such a welcoming place where you feel so pampered and welcomed.

03/05/2026: Last night at Burro, the experience was truly complete, one that will last a lifetime. The place immediately strikes you: a successful blend of the solidity of Bergamo tradition and a more contemporary, almost punk spirit, which gives it character without being forced. The atmosphere is refined yet relaxed, and the service follows the same line: attentive, friendly, never stuffy. You feel welcomed, not observed. In the kitchen, you can sense great research, always at the service of flavor. We started with the egg, crafted with skill and accompanied by ingredients like Cantabrian anchovy tartare and pecorino mousse, which enhanced its creaminess and depth. The pairing with Sardinian artichoke was also very interesting. The beef tartare was also very interesting, truly well-made, seasoned with a balanced bone marrow mayonnaise and enriched with contrasting flavors that highlighted the raw ingredients without overpowering them. The first courses were perhaps the most interesting: the risotto, creamy and perfectly blended, played on distinct yet harmonious flavors (carbonara-style creaming, Colonnata lard, and raw scallop), while the fregola, with its more rustic texture, was accompanied by ingredients that evoked Mediterranean aromas (Sicilian oregano, basil, marinara-style octopus, and lime zest), creating a rich yet never heavy dish. For the second course, we chose the pork belly: impeccably cooked, the meat tender and juicy with a slightly crunchy exterior, balanced by components that gave the dish a refreshing freshness. The desserts were also worthy of note: the myrtle sorbet, fresh and aromatic, perfect for cleansing the palate; the seada, delicious and well-executed, with just the right balance between the sweetness of the honey and the savory flavor of the melted pecorino, balanced by the lime zest; and a creamy and satisfying tiramisu, which concludes the experience with a classic yet well-crafted and unexpected touch (coffee and hazelnut brownie). The wine list is also very interesting, with a non-trivial selection: we tried a Granazza di Sedilesu, which proved to be an excellent choice, perfectly in keeping with the cuisine. In short, a restaurant that manages to stand out for its identity, quality, and consistency. It's certainly not a classic Sardinian restaurant, but rather a personal and highly unusual interpretation of Sardinian cuisine with a highly modern and innovative twist. It's not just a dinner, but an experience worth trying.

07/07/2026: Excellent experience. Everything is focused on the freshness of the products and the artisanal preparation of the dishes. The flavors are delicious. The fish dishes are truly worth trying, as are the bread, pasta, and passion fruit sorbet...all homemade. The wine and olive oil are also excellent. There's a lot of care and dedication in the kitchen; you can tell everything is prepared with great love and passion. Finally, the waitress's friendliness and excellent service. Congratulations!!!

01/07/2026: A tiny spot stumbled upon by chance, yet such a delightful surprise. The ambience feels charming and orderly, spotless, warm, and genuinely inviting. The food is excellent: the menu is small, but every dish is crafted with care, and you can taste that love from the very first bite.

15/06/2026: A daydream! Villa Martinelli was love at first sight. We fell in love with the location immediately and imagined our wedding there from the very first moment... and so it was! The atmosphere is fantastic, the villa is surrounded by greenery and nature, and our guests were captivated. But beyond its aesthetic beauty, the true value of the villa is the wonderful people who work there: Valeria, Michela, and Ennio accompanied us every step of the way until the big day, making everything perfect and special. The food was exquisite: from the welcome with gelato and flavored water, to the aperitif, to the dinner and the sumptuous dessert buffet. We felt pampered and special. This day will remain forever etched in our memories. A heartfelt thank you to the entire Villa Martinelli team!

14/06/2026: Beautiful period villa surrounded by greenery, elegant and intimate without being too ostentatious

16/11/2025: Really enjoyed the sandwiches made here. Delicious, quick, and very friendly management. Perfect snack after a quick espresso next door. Would definitely go back.

13/11/2025: The restaurant owner is very nice. I tried three different types of toast there, and I keep coming back every day because I loved them so much. They were all delicious, especially the vegetable toast with eggplant and olive sauce – absolutely amazing! Definitely worth trying.

15/06/2026: We ate very well at a fair price.

04/06/2026: Everything excellent, fair price

26/04/2026: Delicious traditional cuisine, and the owners are incredibly kind and will recommend dishes based on your tastes. After a long time, I finally managed to visit this lovely restaurant, and we were very pleased!

20/04/2026: Overall, a great experience. Everyone was very nice and the staff was friendly. Highly recommended!