I migliori ristoranti di cucina vegetariana in Lombardia

18/01/2026: One of the most classic homemade focaccia place❤️ Must try this place when in Milan ❤️different kinds of selections and a lovely owner who love to make all customers smiles!

25/12/2025: If You're in Milan, you have to visit this place.😍 The food is amazing and the seller is the best.💙💙

06/06/2026: Beautiful location. Fantastic staff. I ate a truffle risotto that I'll never forget.

09/04/2026: We returned to this magnificent restaurant for the second time, and once again, the experience was simply splendid. We chose the seafood tasting menu, consisting of four courses paired with glasses selected by the chef: a true culinary journey, thoughtful and harmonious, capable of surprising from start to finish. Among the dishes, the raw seafood appetizer was unforgettable: tuna and salmon carpaccio, oysters, shrimp, scampi, and caviar... a generous selection, enhanced by an excellent champagne, truly thrilling. The vanilla ice cream with salt, pepper, and oil was also surprising, paired with an exquisite passito wine: an original and perfectly executed combination. Special praise goes to the chef, also a sommelier, who paired each course with great skill and sensitivity: a fragrant and fruity New Zealand white wine was memorable. The service was impeccable: the staff were knowledgeable, attentive, and of rare kindness. We felt truly pampered throughout the evening. A restaurant we recommend without hesitation for special occasions, where quality, elegance, and hospitality meet in an excellent way.

05/04/2026: Super large portion, fair price. Very friendly.

02/04/2026: Excellent! Gluten-free ice cream and much more.

06/05/2026: The service was quick and very attentive. The panini is very well made, the bread is light and crispy, and the filling is generous. I really enjoyed it and recommend it.

13/04/2026: Recommended...excellent environment, very professional, kind, and helpful... I recommend

04/01/2026: Qualified staff and a very beautiful and characteristic venue. Excellent food (we tried the five-course tasting). A must-go. The stable full of horses is also very beautiful.

29/12/2025: Finding elegance in the rusticity of this farmhouse restaurant is perhaps the secret to fully enjoying the experience. From the welcome to the coffee, a memorable lunch marked by the authenticity of ingredients treated with the finest care and respect, complemented by very professional and friendly service. Highly recommended, and we'll be back as soon as possible, but just to be safe, we've already tried all the desserts :)

10/06/2026: We had the best meal. Fun decor. Amazing food. Owner is a great guy. Highly recommend.

26/05/2026: Everything was great... I was satisfied from the moment I entered the restaurant until I left... keep it up!

14/06/2026: I recommend it wholeheartedly and truly 100%!!! Delicious food, incredibly friendly service, and a great atmosphere. We went once to try it and only went there for the rest of our stay. We're going home today and regret not getting a takeaway pizza 😢 The prices are reasonable, and customers wait in line for a table. The staff brings orders very quickly, so you don't have to wait long. I honestly don't know who's writing negative reviews of your restaurant. It seems like someone who doesn't like anything in their life or actually prefers eating at McDonald's 😂 We recommend it and thank you!

13/06/2026: Delicious pizzas 🍕 and a nice atmosphere. We'll gladly come again.

03/06/2026: Truly excellent, exceptional food. The poached egg and truffle were amazing. Well done.

02/06/2026: Welcoming atmosphere, excellent food...I would recommend the cod meatballs as an appetizer...

04/05/2026: Lakefront, impeccable service, a menu featuring simple yet excellently prepared dishes using quality ingredients; no unnecessary pursuit of sophisticated and elaborate recipes. Adequate portions. Fair prices.

26/04/2026: A welcoming place with meticulous attention to detail. Friendly and professional staff who provide detailed descriptions of the dishes. We dined on the lake-view terrace, in a romantic atmosphere thanks in part to the candles all around. The menu is primarily fish-based, with a few meat-based options. Excellent food, and a special mention for the pastry shop. Highly recommended.

18/05/2026: Simple atmosphere but excellent service and super meat, delicious desserts too.

12/05/2026: We visited this restaurant in Vigevano for a birthday party. There were five of us, and from the first moment we felt truly special. Even though we didn't know each other, the owners welcomed us with great warmth and simplicity, making us immediately feel like friends. We were told that eating here feels "like being at home," and I must say they fully kept this promise. The cuisine offers genuine, high-quality products, carefully selected and prepared with passion. During the evening, we were recommended some truly interesting dishes, all authentic and delicious. The meat, in particular, was excellent and cooked to perfection. We had a wonderful evening, accompanied by a family-like, sincere, and welcoming atmosphere. It's one of those places where you don't just go to eat well, but also to feel at ease. My compliments to the entire staff. We'll definitely be back. 🥩👌🏼

05/05/2026: The service and hospitality are always excellent. Interesting menu, delicious, and plentiful dishes. It's rare to find such a welcoming place where you feel so pampered and welcomed.

03/05/2026: Last night at Burro, the experience was truly complete, one that will last a lifetime. The place immediately strikes you: a successful blend of the solidity of Bergamo tradition and a more contemporary, almost punk spirit, which gives it character without being forced. The atmosphere is refined yet relaxed, and the service follows the same line: attentive, friendly, never stuffy. You feel welcomed, not observed. In the kitchen, you can sense great research, always at the service of flavor. We started with the egg, crafted with skill and accompanied by ingredients like Cantabrian anchovy tartare and pecorino mousse, which enhanced its creaminess and depth. The pairing with Sardinian artichoke was also very interesting. The beef tartare was also very interesting, truly well-made, seasoned with a balanced bone marrow mayonnaise and enriched with contrasting flavors that highlighted the raw ingredients without overpowering them. The first courses were perhaps the most interesting: the risotto, creamy and perfectly blended, played on distinct yet harmonious flavors (carbonara-style creaming, Colonnata lard, and raw scallop), while the fregola, with its more rustic texture, was accompanied by ingredients that evoked Mediterranean aromas (Sicilian oregano, basil, marinara-style octopus, and lime zest), creating a rich yet never heavy dish. For the second course, we chose the pork belly: impeccably cooked, the meat tender and juicy with a slightly crunchy exterior, balanced by components that gave the dish a refreshing freshness. The desserts were also worthy of note: the myrtle sorbet, fresh and aromatic, perfect for cleansing the palate; the seada, delicious and well-executed, with just the right balance between the sweetness of the honey and the savory flavor of the melted pecorino, balanced by the lime zest; and a creamy and satisfying tiramisu, which concludes the experience with a classic yet well-crafted and unexpected touch (coffee and hazelnut brownie). The wine list is also very interesting, with a non-trivial selection: we tried a Granazza di Sedilesu, which proved to be an excellent choice, perfectly in keeping with the cuisine. In short, a restaurant that manages to stand out for its identity, quality, and consistency. It's certainly not a classic Sardinian restaurant, but rather a personal and highly unusual interpretation of Sardinian cuisine with a highly modern and innovative twist. It's not just a dinner, but an experience worth trying.

12/06/2026: Went out of my way to come here and it was closed. Very disappointed

07/06/2026: I truly believe that eating well is for the few, or for those who appreciate what many cannot even perceive. A unique experience, where every course left me speechless. Every flavor paired perfectly on the palate, and the only positive response I could have was the clean plate. A pairing of flavors, even with wine, with a history and a studied research. There is love and passion, in the kitchen, in the dining room, and in the attention to every detail. Thank you for this dinner.

26/04/2026: Delicious traditional cuisine, and the owners are incredibly kind and will recommend dishes based on your tastes. After a long time, I finally managed to visit this lovely restaurant, and we were very pleased!

20/04/2026: Overall, a great experience. Everyone was very nice and the staff was friendly. Highly recommended!

16/11/2025: Really enjoyed the sandwiches made here. Delicious, quick, and very friendly management. Perfect snack after a quick espresso next door. Would definitely go back.

13/11/2025: The restaurant owner is very nice. I tried three different types of toast there, and I keep coming back every day because I loved them so much. They were all delicious, especially the vegetable toast with eggplant and olive sauce – absolutely amazing! Definitely worth trying.

10/06/2026: Loved it, pistachio and Dubai chocolate, very good, close to the duomo.

09/06/2026: THE best ice cream in Milan! The staff are incredibly friendly, provide outstanding customer service, and genuinely love their jobs. Overall, a 10/10 experience. Best regards from Monaco di Baviera!