I migliori ristoranti di cucina vegetariana in Genova

12/04/2026: A vault oven, looks can be deceiving, the quality is excellent and it couldn't be otherwise. What would all those people in line waiting for their turn do if it wasn't excellent?

24/02/2026: The famous focaccia from Priano!

05/03/2026: Pizza by the slice is always good. It's become a tradition.

24/02/2026: First time at this place, which is rightfully famous in the Marassi area, where during sporting events at the stadium, the line gets really long for excellent pizza. We enjoyed pizza and farinata sitting at the only two tables available. The owner is a real force to be reckoned with, despite not being a woman anymore. I highly recommend it, and we'll definitely be back. Thank you.

30/05/2026: Simple yet delicious and juicy ravioli! Excellent ingredients and attention to detail are a must!

24/05/2026: I went there alone last night and had five pork dumplings and a large vegetarian bao with mushrooms. The food was excellent. I was a little annoyed that they asked me for money as soon as I placed my order. Were they afraid I'd run away? But maybe that's the place's policy. Still, not bad.

17/05/2026: We ate very well, the fried food was perfect, but the highlight was their homemade desserts. The chocolate cake was sublime.

22/04/2026: The restaurant looks shabby from the outside, both the interior and the tables, but it's definitely nicer inside. The first courses we ordered were salty, the second courses were better, but definitely overpriced for what they offer.

18/04/2026: It's a shame I can't give more than 5 stars!!! Fantastic

03/04/2026: Always excellent, good, cheap and fast!

06/06/2026: Very friendly and helpful staff, homemade food: delicious traditional cheese focaccia, fantastic testaroli with pesto, and delicious Ligurian-style octopus! Very affordable prices.

27/05/2026: Locanda Tortuga in Genova is a true hidden gem! 🇮🇹✨ While searching for Colombo’s house, the incredible aroma from this spot stopped us in our tracks. We returned for lunch and were welcomed with warm, lively energy from the staff. The traditional focaccia al formaggio was a real treasure, and the fresh pasta was packed with amazing flavor. We also enjoyed refreshing cocktails while sitting outside in a cozy Italian corner full of charm. Fresh ingredients, great vibes, and attentive service make this a memorable culinary stop in Genova. 🌟

14/12/2025: Original potato-based street food, all delicious and well-made. Must try!

25/09/2025: A very unique and small place. The menu is limited (potato-based), but very good. What really sets it apart is the owner, who is friendly, kind, and welcoming. Everything is gluten-free and suitable for celiacs (except the sandwich). Highly recommended for a unique gluten-free experience!

20/05/2026: Excellent value for money. The anchovy and raspberry risotto. Delicious.

19/05/2026: We finally found a table!!! The place is cute, the staff is very friendly, and the quality of the food is appreciated… if we had to find a flaw, perhaps the service was a little slow, but the place was full, and it was still nice to chat while waiting.

19/05/2026: The best focaccia I've ever tasted! I bought a pan of it to take home!

16/05/2026: While passing through Santa Margherita, I was recommended focaccia at this shop. It was worth the trip! The focaccia is truly exceptional, both the plain and the cheese version (I'll try the rest next time... I almost exploded). The service was impeccable and fast, even though the shop was packed.

05/06/2026: One of the most spectacular places to eat, the food and service are among the best around.

05/06/2026: Excellent food with a distinct Neapolitan influence. You can also purchase buffalo mozzarella and cheeses. Dena's specialty is the tricotta, a lemon-flavored ricotta dessert. Recommended.

01/06/2026: We had a horrible experience here. We booked using “The Fork” reservation service. You needed to choose whether you wanted a “fixed menu” or “a la carte”. We chose “a la carte” because my wife eats less, and didn’t want as many courses. This also gave us a -20% discount, but that wasn’t a primary reason for choosing. When we got to the restaurant, there was a simple (shared) table right in the entrance, and elegant tables in the main part of the restaurant. We were sat at the simple table, and felt like we were eating at the “kids table” while the adults ate in another room. I am 99% certain it was because we had the discount as people who showed up after us with and without reservations ate in the elegant part. We ate and drank a lot and rang up a big bill, but even though we were treated poorly, we received no discount at the end which tainted the whole evening.

15/05/2026: Great dining experience. Highly recommended.

02/06/2026: An excellent restaurant serving authentic Ligurian cuisine. The dishes were freshly prepared, delicious, and typical of the region. Friendly service, a pleasant atmosphere, and excellent value for money. Highly recommended for anyone wanting to experience Ligurian cuisine.

16/04/2026: We came here for lunch and I'd say it was an excellent choice. The staff was super friendly, even bringing us a dog bowl and water without even asking, and they were very friendly. The food was very good. We'll definitely be back.

11/01/2026: Great variety of bread, focaccia and savory pies, and a wide variety of desserts recommended

04/01/2026: Panificio Fiordiponti embodies the best of Ligurian tradition and bread-making. It goes without saying how delicious their products are, such as Ligurian focaccia (well-drenched in olive oil), cheese focaccia, and pizza. I didn't have a chance to try the bread or desserts, but they looked absolutely inviting. It alone is worth a stop in Santa Margherita Ligure, and now, picking up takeout to enjoy in Portofino has become a tradition!

03/06/2026: OK, a little expensive (€10-15) "but you pay for quality" (at least that's what they say, I haven't seen anything so evident as to justify the price). Nice, puffy Neapolitan-style pizza, perhaps a little too greasy (not the easiest to digest, definitely not worth the price). Some people like it that way, it's just a matter of personal preference. Service: average, I asked for a non-alcoholic beer because I had to drive and they didn't have any (in fact, they looked at me disgusted).

10/05/2026: Good morning, nice place, quality food, unfortunately they don't have a real menu but only a blackboard on which the prices are not displayed, personally I don't like having to ask for them, which is why I can't give a positive review... €35 for a portion of grilled meat in which chicken breast was used as a substitute, and the tomino was missing, seems excessive to me.

24/05/2026: Very kind owners including the waiters, good food, definitely worth returning

23/05/2026: The best restaurant in many years during our visits to Italy.