I migliori ristoranti di cucina vegetariana in Liguria

05/10/2025: A great menu, everything excellent. Worth going back for, perfect pizza, a Nobel Prize-winning schiacciata😋 I'm not giving 5 stars but 6!! The only flaw is that it's a bit too noisy especially on weekends, but that's okay.

30/08/2025: Excellent pizza, excellent guys, congratulations

29/09/2025: We walked in from the street, a bit intimidated by the Michelin recommendation and the fact that we were dressed casually. And then our adventure with the restaurant began. The service was absolutely exceptional – elegant yet relaxed, full of humor, and deeply passionate about food, wine, and the joy of gastronomy. A truly unforgettable experience. You simply have to come and try it.

26/09/2025: I expected much more, given other reviews. The lemon spaghetti was definitely too lemony. The fish caramels were a little too al dente. The fried calamari was neither good nor bad. The portions weren't very generous, and the prices were quite high. The atmosphere was lovely, and the service was quick and very pleasant. We wouldn't repeat this experience.

08/10/2025: Enrico offers cuisine that's never boring, flavorful, and refined. Listening to his always interesting stories, enjoying the view, and tasting exquisite dishes are worth the effort. Thank you, Enrico, and see you soon! Gabriella & Andrea

27/09/2025: Wow, how good! Albacore tuna, fried anchovies, and amazing mushrooms. I'll be back.

10/10/2025: The only truly top-notch, romantic and intimate restaurant in Lerici. Highly recommended.

07/10/2025: I went for dinner with friends. We ate incredibly well; the fried food was enormous, and the first courses were delicious and beautifully served. There are plenty of gluten-free options, and Laura and the entire staff were extremely attentive and kind.

03/10/2025: I ordered a pizza here, but it was badly burnt. When I politely mentioned it, the staff became very aggressive and refused to make me another. Such behavior is absolutely unprofessional and disappointing. Unfortunately, I cannot recommend this place. I ordered a pizza here, but it was badly burnt. When I politely pointed this out, the staff became very aggressive and refused to make me another. This is absolutely unprofessional and disappointing. Unfortunately, I cannot recommend this place.

22/09/2025: Excellent pizza. Excellent staff and atmosphere.

11/09/2025: An experience to try ABSOLUTELY everything PERFECTION....BRAVI

09/09/2025: A high-end à la carte Japanese restaurant. We tried the tasting experience, guided by the talent and creativity of master sushi chef Nao-San. What can we say? The ingredients were exceptionally high-quality, the pairings delicious, and the service was extremely courteous and equally professional. The unique and intimate location deserves a special mention. We'll definitely be back.

19/10/2025: I expected something different from the site.

31/08/2025: A beautiful haven of tranquility where fine cuisine meets a passion for making guests feel good. Revisited Ligurian cuisine, yet respectful of the ingredients, excellent local wine pairings, and careful selection of small producers who also produce unusual wines. Finally, a lovely, quiet outdoor area, far from the hustle and bustle of Sestri Levante's center. A wonderful restaurant project that deserves to be appreciated and supported (even compared to an otherwise rather standard local cuisine).

22/10/2025: We had lunch at this restaurant two days ago, ordering pansoti with walnut sauce, pasta with Luciana-style octopus sauce, and fried fish and vegetables. Everything was truly excellent, with top-quality ingredients and meticulous preparation. Their focaccia is a must! The wine wasn't great, and the service, while very courteous, was a bit lacking in some situations. It was clear there had been some organizational issues, as the gentleman serving us was probably the owner or someone who didn't work in the dining room. Anyway, go!

08/10/2025: A little, well-hidden treasure, one you have to know how to find... and one you won't forget. The place is magical, intimate, far from the tourist trail. The owners are incredible: attentive, unusually kind, and even willing to make the effort to speak French. The food? Refined, fresh, and full of flavor. You can feel the love for the ingredients and the attention to detail in every dish. If I could give more stars, I would do it for this type of establishment. A huge thank you for this timeless moment.

13/06/2025: Great Pinsa for good money. Very kind staff and owners!

20/04/2025: Pinsa deserves an A+, the dough rises well, is light and crunchy, and the toppings are delicious. It's a shame the space is a bit cramped.

30/09/2025: Had dinner on Saturday night, highly recommended. The food was plentiful and delicious. In my opinion, the ravioli were exceptional, as were the appetizers (the fried and pickled vegetables were truly delicious). I also had the well-done meat and the cake with cream and pine nuts—amazing! The prices were far from the tourist traps of the Cinque Terre, and above all, the food was quality.

16/07/2025: Just a short distance from Cinque Terre, this quiet, clean, and well-organized place is perfect. The owners prepare delicious homemade dishes; I highly recommend them. Excellent value for money. Not to mention the kindness and attentive service of Marco, the owner.

08/10/2025: The owner is friendly and always available, even the papers, thank you very much

20/09/2025: Excellent lunch, we will be back

15/09/2025: Excellent pizza by the slice and homemade desserts! Friendly staff and a very unique atmosphere!

06/09/2025: A very informal place to enjoy an excellent pinsa in good company.

07/09/2025: A gelatine, a granita out of the ordinary 10/10

05/09/2025: Excellent ice cream, friendly staff

07/10/2025: The best gluten-free pizza in the area, absolutely recommended.

03/10/2025: Thank you so much for the two delicious takeaway pizzas 🤗 We ordered directly at the pizzeria, and in less than 15 minutes we were able to take our pizza with us. Top-notch service and a very tasty pizza.

05/09/2025: A real gem. Well worth the visit.

24/08/2025: Simply incredible place. Thank you, Dario, for the warm welcome, the tour of the farm and the unexpected animals, the wonderful cuisine (I'll remember the flat pasta for a long time), and the sublime setting. We'll definitely be back! Remember to book ahead, as everything is produced on-site!