I migliori ristoranti di cucina vegetariana in Liguria

31/05/2026: Pizza dough and wood-fired oven, great. I had a Bisboccia, lots of ingredients (bacon, sausage, egg), all incredibly flavorless! Fast and efficient service, even though the place was more than full.

28/05/2026: We spent a lovely evening at this pizzeria: the place is very beautiful and well-kept, with a pleasant atmosphere. The pizzas were good and made with quality ingredients, but unfortunately they were a bit overcooked, with several burned parts that detracted from the flavor. Overall, a positive experience, but with more attention to the cooking process, it would have been truly excellent.

06/12/2025: Everything perfect ♥️♥️food, location... Marco and Paola 🔝🔝🔝thank you🙏🏼

06/07/2026: The best ice cream I've had in months. Congratulations!

05/07/2026: Between Loano and Borghetto, of the ones I've tried (all of them now), this is the only gelateria worth trying. The ingredients taste high-quality and lack the synthetic flavors that, in poor quality gelato, can be terribly cloying. The cream, I believe homemade, and the yogurt are good. The sugar content in their products is significantly lower than that found in all the poor-quality gelatos at other gelato shops, allowing you to appreciate the ingredients, many of which are locally sourced. The prices, moreover, are in line with other, much worse, gelato shops nearby.

26/07/2026: Excellent venue, beautiful location on Portosole, great staff, the best coffee in Sanremo

20/06/2026: Excellent restaurant with quality dishes and helpful, very friendly staff. A must-try.

20/07/2026: Delicious food, great selection, friendly service, fair prices

17/07/2026: Best gelato around, also great milkshakes & the most kind people! Highly recommend

05/06/2026: It's always a joy to eat your products. EXCELLENT!!!!

26/05/2026: There's no table service. The counter is very nice, but the quality isn't up to par. The quality-price ratio is exaggerated. The empty donut or ciambella was stringy. Paid 9.20 for two macchiatos, 2 mini pizzas, and 1 donut.

23/10/2025: Recommended for GOOD lunches and dinners

14/09/2025: The fried food was excellent, a rarity to find such a variety and abundance. Trofie with pesto was delicious. It was a shame I missed the vegetable flan with Parmesan fondue; I think it was a frozen product. In any case, it lacked the attention to ingredients and flavor that the other two dishes displayed. The lady in the dining room was kind and welcoming. In short, the restaurant is worth a visit, but be careful with your choices.

06/12/2025: It's so delicious! I bought the pizza and ate it in the square! I'm so happy!

18/10/2025: Excellent food. Simple place, you order and take it.

04/06/2026: A guarantee of goodness and quality for both baked goods and pastries

04/06/2026: Their focaccia... a dream!!!! Eating it hot first thing in the morning is priceless, especially the one with onions!!!!!

27/09/2025: A gem! We were greeted with extreme kindness, and enjoyed a lunch featuring traditional dishes, excellent ingredients, and perfect pairings. Definitely recommended!

05/09/2025: A very quaint and unique place, with kind and friendly owners and original and delicious dishes. Everything was top-notch! Highly recommended!

18/02/2026: Wonderful service and delicious food. We loved it 🤩

20/01/2026: Everything was excellent! Quality, service, and price.

18/04/2026: It's been a long time since I came and it was worth it. Everything was perfect from the mussels to the dessert and the price was reasonable. I recommend it.

29/03/2026: Excellent aperitif, very friendly staff! We'll be back to try the food.

30/12/2025: Nice and historic bar, excellent pastry shop, the staff is very kind, a big praise to the bartenders. Both to those who prepare the aperitifs and to those who take care of the coffee shop. Absolutely exceptional Valerio: his coffees are fantastic. Very good focaccia. The aperitif dinner staff is really friendly.

13/12/2025: I frequent this restaurant often during my lunch break: the atmosphere is very nice and the staff are knowledgeable, and I have no complaints about the service and hospitality. The problem, unfortunately, is the food quality, which is extremely variable: sometimes good, other times decidedly disappointing. Today, the tuna served was, in my opinion, anything but fresh, and I, along with others, suffered such poisoning that we ended up in the hospital. This is a serious matter, unacceptable for a restaurant. The portions are small, but as long as the quality is high, that's fine, but there's no compromise on food safety. I would have given 3 stars for the food, but after this experience, 1 star is the best I can give. I hope the restaurant improves its selection and management of raw materials, because it would be a real shame to see such a beautiful place ruined by incidents like this.

17/07/2026: One of the best bakeries in Finale. We obviously had the focaccia, and it was really, really good.

14/07/2026: Excellent focaccia. Perfect for us vegans because it's lard-free!

17/07/2026: Must try MARAMENGO Natural passion fruit and mango ice cream

06/07/2026: Very cosy, loved the tiramisu flavor.